SANITARY INSPECTION RECORD — CITY OF DALLAS

GREAT OUTDOORS SUB SHOP.

EAT. 78/100

4043 TRINITY MILLS RD #109 · FAR NORTH DALLAS, DALLAS

Last inspected July 28, 2023 · passed

Passed all 13 inspections, but 8 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
45
includes 8 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

JUL 28
2023
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PARMESAN CHEESE DATE MARKED 7/20. ITEM TO BE DISCARDED AFTER 7 DAYS

MINORSanitation
*32 Dissasembled Equipment & Utensils- cleaning

PROVIDE DEEP CLEANING AT DELI CASE. HEAVY DEBRIS ACCUMULATION ON TRACK AND SHELVES

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SANITIZER BUCKETS W/ TOWELS STORED ON PREP TABLE

MINOROther
*40 Reuse of single service articles

SOUR CREAM & PICKLE CONTAINERS RE USE FOR DRESSINGS AND PARMESAN CHEESE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

PROVIDE CLEANING UNDER EQUIPMENT TO REMOVE EXCESSIVE BUILD UP

CRITICALPest Activity
*34 Pest Control

EVIDENCE PRESENT IN RIR FLOORS (CRICKETS) AND LIGHT SHIELDS

JAN 4
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CREAM CHEESE 65

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MAR 15
2022
PASSED
1 violation
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
JUN 14
2021
PASSED
3 violations
DETAILS
MINORFacility Condition
*45 Floor contruction requirements
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

3 compartment sink

MINORSanitation
*39 Equipment in good repair and proper adjustment.

water on top of ice machine

DEC 3
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Floor contruction requirements
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
show all 13 inspections →
JUN 10
2020
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*45 Floor contruction requirements
DEC 16
2019
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
JUN 21
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
DEC 26
2018
PASSED
3 violations
DETAILS
MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

floor in the walk in cooler

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

whipped topping 1 can - discarded

SERIOUSSanitation
*10 Clean Sight and Touch

food debris in cooler

JUN 19
2018
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*32 Maintain in Good Repair

remedy the water flowing under the ice cream machine onto the customer side

DEC 21
2017
PASSED
2 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
JUN 8
2017
PASSED
5 violations2 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf for 7 days only

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 50.6, onion 47.8 degrees f (cut last night)

CRITICALDocumentation & Training
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

spoiled tomato-manager destroyed

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, ice cream freezer, display case, shelves

DEC 22
2016
PASSED
11 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

3 com sink 0 ppm (chlorine)

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

floor tiles

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

meat balls 126 degrees f on hot holding table

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

ice cream scoop

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep in sanitizer bucket

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, coolers inside, display case, counter tops

MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark phf in cooler

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORFacility Condition
*34 Outer openings:closing holes, gaps

observed gap at entrance door

MINORSanitation
*43 Light - 20 foot : Washing, utensil, toilet

light in women restroom

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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