LOUISIANA FRIED CHICKEN.

City of Dallas

17610 MIDWAY RD #108 · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
80
total on record
LAST INSPECTED
AUG 2023

INSPECTION HISTORY

AUG 13
2023
PASS 7 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO CFM ON SITE AT THE TIME OF INSPECTION (EXPIRED)

2 pts Other
*31 Individual, disposable towels

HAND SINK IN KITCHEN AREA- OBSERVED WITHOUT PAPER TOWELS-COS

1 pts Sanitation
*39 Equipment and Utensils Storage

STORE UTENSILS HANDLES WITH HAND FACED UP

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK INGREDIENT (MED/ FLOUR MUST BE LABELED)

1 pts Facility Condition
*42 Ventilation hood systems

VENT A HOOD FILTERS OBSERVED DIRTY

1 pts Facility Condition
*43 Ventilation,mechanical

REPLACE BLOWN OUT LIGHT (VENT A HOOD SYSTEM)

1 pts Food Storage & Handling
*45 Cabinet used for the storage of food may not be located in locker rooms etc.

STORE FOOD IN A DESIGNATED LOCATION -KITCHEN

FEB 15
2023
PASS 2 violations
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
JUN 5
2022
PASS 5 violations
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Provide date marking on package red velvet cake

3 pts Sanitation
*10 Clean Sight and Touch

Food storage containers dried at mop sink. Provide drying at 3 compartment sink

3 pts Sanitation
*14 When to wash hands before donning new gloves

Provide hand wash prior to donning gloves. Gloves observed reused after raw chicken prep.

2 pts Sanitation
*32 Damaged Equipment

Provide bulk bin lids to be in good repair

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Heavy food debris under prep table and along walls

JUN 21
2021
PASS 2 violations
2 pts Other
*21 No unnecessary personnel allowed in food prep area
1 pts Employee Hygiene
*35 Hair Restraints effective
JAN 7
2021
PASS 1 violation
1 pts Employee Hygiene
*35 Hair Restraints effective
show all 15 inspections →
JUL 15
2020
PASS 2 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 29
2020
PASS 2 violations
1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
AUG 5
2019
PASS 2 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
FEB 4
2019
PASS 3 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Documentation & Training
*21 RFSM - Not On Site
AUG 1
2018
PASS 3 violations
2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
MAR 13
2018
PASS 5 violations
2 pts Other
*31 No soap at handsink
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
SEP 20
2017
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken above french fries

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

floor tiles

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

2 pts Sanitation
*22 Washing hands only at a designated hand sink

wash hands at hand sink not 3 com sink

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure

2 pts Sanitation
*32 Approved Food Contact Equip.

use approved food contact surface/no shopping bags

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage container

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

SEP 13
2017
PASS 16 violations
3 pts Sanitation
*18 Medicines stored in leakproof container

personal medication stores by food/utensils

3 pts Food Temperature
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

cut ham 60, egg salad 62 degrees f

3 pts Sanitation
*10 Sanitization after Cleaning

sanitize after cleaning

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

2 pts Other
*32 Approved Food Contact Equip.

shopping bags not allowed

1 pts Pest Activity
*34 Pest control-routine inspections for

observed fruit flies

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide a sign

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Employee Hygiene
*35 Hair Restraints effective

hair must be covered

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish above french fries in walk in cooler

1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed

floor tiles must be repaired around 3 com sink

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean ice machine, shelves, gaskets

2 pts Sanitation
*31 Handwashing lavatory - accessible

observed utensils in hand sink (by 3 com sink)

2 pts Documentation & Training
*21 RFSM - Not On Site

manager certificate expired, also manager not on site

MAR 8
2017
PASS 6 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

dead roach

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in wic, gaskets, freezer-build up, DUST FROM SHELVES

1 pts Other
*45 Store maintenance equip away from food/food equip
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

chemicals

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

FEB 6
2017
PASS 15 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above cheese and raw chicken above soda

3 pts Plumbing & Waste
*20 Grease Trap Tickets

grease trap not serviced in past 3 months

2 pts Facility Condition
*32 Maintain in Good Repair

non working RIC

1 pts Facility Condition
*45 Floor covering, mats and duckboards

cardboard boxes on floor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls, floors, ceilings

3 pts Employee Hygiene
*14 Gloves single use

reused gloves in food

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label food storage containers

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label chemical bottle

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Other
*33 Rinsing procedures - 3 compartment sink

set up 3 compartment sink correctly

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Pest Activity
*34 Pest control-routine inspections for

roaches in kitchen

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

need trashcans. not cardboard boxes

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

sanitize utensils after washing

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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