AUG 13
2023
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOUISIANA FRIED CHICKEN.
YOUR CALL. 66/100
17610 MIDWAY RD #108 · FAR NORTH DALLAS, DALLAS
Last inspected August 13, 2023 · passed
15 of 15 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
80
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
NO CFM ON SITE AT THE TIME OF INSPECTION (EXPIRED)
*31 Individual, disposable towels
HAND SINK IN KITCHEN AREA- OBSERVED WITHOUT PAPER TOWELS-COS
*39 Equipment and Utensils Storage
STORE UTENSILS HANDLES WITH HAND FACED UP
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK INGREDIENT (MED/ FLOUR MUST BE LABELED)
*42 Ventilation hood systems
VENT A HOOD FILTERS OBSERVED DIRTY
*43 Ventilation,mechanical
REPLACE BLOWN OUT LIGHT (VENT A HOOD SYSTEM)
*45 Cabinet used for the storage of food may not be located in locker rooms etc.
STORE FOOD IN A DESIGNATED LOCATION -KITCHEN
FEB 152023PASSED2 violations2 CRITICALDETAILS
FEB 15
2023
PASSED
2 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*31 Handwashing lavatory - used for other purpose
JUN 52022PASSED5 violations1 CRITICALDETAILS
JUN 5
2022
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Provide date marking on package red velvet cake
*10 Clean Sight and Touch
Food storage containers dried at mop sink. Provide drying at 3 compartment sink
*14 When to wash hands before donning new gloves
Provide hand wash prior to donning gloves. Gloves observed reused after raw chicken prep.
*32 Damaged Equipment
Provide bulk bin lids to be in good repair
*42 Dirty nonfood contact surfaces
Heavy food debris under prep table and along walls
JUN 212021PASSED2 violationsDETAILS
JUN 21
2021
PASSED
2 violationsDETAILS
*21 No unnecessary personnel allowed in food prep area
*35 Hair Restraints effective
JAN 72021PASSED1 violationDETAILS
JAN 7
2021
PASSED
1 violationDETAILS
*35 Hair Restraints effective
show all 15 inspections →
JUL 152020PASSED2 violationsDETAILS
JUL 15
2020
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 292020PASSED2 violationsDETAILS
JAN 29
2020
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
AUG 52019PASSED2 violations1 CRITICALDETAILS
AUG 5
2019
PASSED
2 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - used for other purpose
FEB 42019PASSED3 violationsDETAILS
FEB 4
2019
PASSED
3 violationsDETAILS
*47 RFSM Certificate - Not Display
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*21 RFSM - Not On Site
AUG 12018PASSED3 violationsDETAILS
AUG 1
2018
PASSED
3 violationsDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store all equipment & utensil covered or inverted
MAR 132018PASSED5 violationsDETAILS
MAR 13
2018
PASSED
5 violationsDETAILS
*31 No soap at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
*22 Handlers-Certificate Not On Site
SEP 202017PASSED9 violations2 CRITICALDETAILS
SEP 20
2017
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken above french fries
*45 Floor& wall junctures- coved & sealed
floor tiles
*47 Conditions of Permit-in use of food equipment
provide a sign
*34 Pest control-routine inspections for
observed fruit flies
*22 Washing hands only at a designated hand sink
wash hands at hand sink not 3 com sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure
*32 Approved Food Contact Equip.
use approved food contact surface/no shopping bags
*41 Food storage containers, identified with common name of food.
provide label for food storage container
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
SEP 132017PASSED16 violations4 CRITICALDETAILS
SEP 13
2017
PASSED
16 violations4 CRITICALDETAILS
*18 Medicines stored in leakproof container
personal medication stores by food/utensils
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
cut ham 60, egg salad 62 degrees f
*10 Sanitization after Cleaning
sanitize after cleaning
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*32 Approved Food Contact Equip.
shopping bags not allowed
*34 Pest control-routine inspections for
observed fruit flies
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*47 Conditions of Permit-in use of food equipment
provide a sign
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*35 Hair Restraints effective
hair must be covered
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish above french fries in walk in cooler
*45 Floor& wall junctures- coved & sealed
floor tiles must be repaired around 3 com sink
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean ice machine, shelves, gaskets
*31 Handwashing lavatory - accessible
observed utensils in hand sink (by 3 com sink)
*21 RFSM - Not On Site
manager certificate expired, also manager not on site
MAR 82017PASSED6 violations1 CRITICALDETAILS
MAR 8
2017
PASSED
6 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*34 Insect control:prevent dead insects from food
dead roach
*42 Dirty nonfood contact surfaces
clean shelves in wic, gaskets, freezer-build up, DUST FROM SHELVES
*45 Store maintenance equip away from food/food equip
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
chemicals
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
FEB 62017PASSED15 violations5 CRITICALDETAILS
FEB 6
2017
PASSED
15 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cheese and raw chicken above soda
*20 Grease Trap Tickets
grease trap not serviced in past 3 months
*32 Maintain in Good Repair
non working RIC
*45 Floor covering, mats and duckboards
cardboard boxes on floor
*42 Floors/walls/ceiling/nonfood dirty
clean walls, floors, ceilings
*14 Gloves single use
reused gloves in food
*41 Food storage containers, identified with common name of food.
label food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor
*18 Toxic items labeling-non original container
label chemical bottle
*31 Handwashing lavatory - accessible
*33 Rinsing procedures - 3 compartment sink
set up 3 compartment sink correctly
*47 Handwashing signage
provide hand washing sign
*34 Pest control-routine inspections for
roaches in kitchen
*44 Trash can provided for papertowel waste
need trashcans. not cardboard boxes
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
sanitize utensils after washing
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →