1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F