PASS 15 violations
observed employee switching task then donning gloves without washing hands. use better glove use practices
ensure food in wic have proper date markers
no thermometer on site
handwash station must be stocked and used only for hand washing. H.w was used as a sink for dishes and was unstocked by vegetable wash
do not use card board to line shelving on cook/chef line. plastic wrap used to wrap shelving, this is an uncleanable service
food must be covered and protected in wic
in use utensils must be stored in a manner to not contaminate. ice scoop stored on ice machine and flour scoop handle touching product
ensure bulk containers of granular are labeled
shelving and appliances are dirty with food debris/grine. clean non-food contact surfaces
waste receptacles must be lined before waste is placed in
fix water leak in wic
hang mop for air dry
obtain health permit
restroom doors must be self closing
grease trap must be serviced every 90 days