JAN 22
2024
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AMIGA'S FAST FOOD.
BEAT. 37/100
7048 MILITARY PKWY · PIEDMONT, DALLAS
Last inspected January 22, 2024 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
113
includes 25 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, fans, clean oven
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer solution
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Conditions of Permit-in use of food equipment
provide sign about inspection
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food containers
*39 Equipment in good repair and proper adjustment.
freezer exterior needs repair
*45 Premises shall be maintained in good repair
repair floor tiles, repair ceiling tiles,
*32 Approved Food Contact Equip.
use approved food contact equipment/utensils
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink
*21 RFSM - Not On Site
food manager certificate expired
*10 Sanitization after Cleaning
sanitization required after washing
JUL 142023PASSED8 violations3 CRITICALDETAILS
JUL 14
2023
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Do not
*28 Date marking > 24 hrs,on site,temp 41F
date all food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal food separately
*39 Store all equipment & utensil covered or inverted
Store single-service items inverted to avoid contamination
*42 Floors/walls/ceiling/nonfood dirty
Clean microwave, cooler gaskets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover spices
*45 Premises shall be maintained in good repair
Replace ceiling tiles, cover fan holes in ceiling, repair cooler gaskets
*47 Other Violations
Post choking poster and consumer health sign
JAN 52023PASSED7 violations1 CRITICALDETAILS
JAN 5
2023
PASSED
7 violations1 CRITICALDETAILS
*35 Hair Restraints effective
employees need cover hair
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food in cooler
*42 Dirty nonfood contact surfaces
clean coolers/freezer inside, shelves, gaskets, shelves by freezer
*47 Central Preparation Facility--authorization
provide sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*32 Equipment and Utensils Multiuse Materials durable
provide food approved bags not shopping bags wood tortilla press machine not allowed
JUN 302022PASSED13 violations1 CRITICALDETAILS
JUN 30
2022
PASSED
13 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*33 Rinsing procedures - 3 compartment sink
set up 3 com sink in this way wash rinse sanitize air dry
*45 Premises shall be maintained in good repair
repair damages around entrance door cove base
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Food storage, prohibited areas under leaking water lines
in cooler
*18 Toxic items storage adjacent to food/utensils
windex, fabulosa stored next to clean utensils and food
*35 Hair Restraints effective
employees need cover hair
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 day only
*31 Individual, disposable towels
provide paper towels by hand sink
*21 RFSM - Not On Site
manager with RFSM certificate from the City of Dallas not on site
*39 Equipment in good repair and proper adjustment.
drain line in reach in cooler needs be repaired-leaking
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
DEC 82021PASSED9 violations1 CRITICALDETAILS
DEC 8
2021
PASSED
9 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect food product from contamination from cloth
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*32 Equipment and Utensils Multiuse Materials durable
wooden tortilla press machine not allowed use approved food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*31 Individual, disposable towels
provide paper towels
*42 Dirty nonfood contact surfaces
clean coolers, freezers, shelves
*46 Covered waste receptacle for women's restroom
provide in restroom
*41 Food storage containers, identified with common name of food.
provide label for spray bottles-vinegar, food storage containers
*45 Premises shall be maintained in good repair
replace wet ceiling tiles in dining room, repair cove base under 3 com sink, cover hole, repair faucet on mop sink
show all 14 inspections →
JUN 32021PASSED8 violations3 CRITICALDETAILS
JUN 3
2021
PASSED
8 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves in coolers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only-date of preparation
*02 Cold Hold (41øF/45øF or below)
ham 53, cheese 51, pico de gallo 53 degrees f front cooler-manager destroyed food products
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed employee hold papusas in wiping cloth if you keep food in 3 com sink remove dirty dishes and clean 3 com sink before use as prep sink
*39 Equipment-doors, seal hinges adjusted/intact
repair broken gaskets around cooler doors
*47 Handwashing signage
provide in restroom
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink, use hand sink
DEC 222020PASSED10 violations2 CRITICALDETAILS
DEC 22
2020
PASSED
10 violations2 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
wooden tortilla press machine
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*20 Grease Trap Tickets
provide grease trap ticket
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water in establishment
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*31 No soap at handsink
provide soap at hand sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean coolers, freezers inside
JUN 32020PASSED11 violations4 CRITICALDETAILS
JUN 3
2020
PASSED
11 violations4 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at hand sink
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*15 Contact RTE Products w/ Bare Hands
observed employee touch ready to eat food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw pork/beef stored above cheese in reach in cooler
*31 Handwashing lavatory - used for other purpose
hand sink not for utensils storage
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*47 Handwashing signage
provide
*42 Dirty nonfood contact surfaces
clean coolers
*41 Food storage containers, identified with common name of food.
label food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
DEC 62019PASSED11 violations3 CRITICALDETAILS
DEC 6
2019
PASSED
11 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*14 Hands wash procedures-without soap
*15 Contact RTE Products w/ Bare Hands
tortillas handled with bare hands after preparation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Washing hands only at a designated hand sink
*32 Maintain in Good Repair
broken food container in reach in cooler
*35 Handling of animals is ok when....
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
floors need cleaning
*47 Other Violations
seal tiles and provide visible signs (hand wash, no smoking sign, inspection report available upon request sign)
MAY 132019PASSED2 violationsDETAILS
MAY 13
2019
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*45Floor, wall, ceiling - Exposed material
SEP 192018PASSED7 violations3 CRITICALDETAILS
SEP 19
2018
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*19 One Inch Air Gap
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store equipment & utensils - avoid contamination
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
MAR 212018PASSED7 violations2 CRITICALDETAILS
MAR 21
2018
PASSED
7 violations2 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*18 Toxic items labeling-non original container
*34 Pest Control
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*37 Equipment reassembled - protect food contact surf.
*19 One Inch Air Gap
AUG 152017PASSED2 violations1 CRITICALDETAILS
AUG 15
2017
PASSED
2 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
the single service items must be protected from contamination. ( wrap in original sleeve or container with a lid)
*36 Cloths in-use for wiping between uses stored
store wet clothes in sanitizer when not in use.
FEB 132017PASSED7 violationsDETAILS
FEB 13
2017
PASSED
7 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
Provide dates on the rice milk in the refrigerator. the rice in the refrigerator must be dated.
*31 No soap at handsink
Provide soap at the hand sink. (back hand sink container was empty)
*20 Grease Trap Tickets
Provide carbon copy of the grease trap trip ticket ( last one was 416033) SECOND WARNING.
*45Physical Facilities Floors,Walls,Ceilings
the walls in the restroom are buckling at end in the corner of the room by the toilet.
*44 Receptacles tight fitting lids, doors, or covers
the doors on the dumpster were open. ( they must be closed when not in use)
*42 Dirty nonfood contact surfaces
the rubber magnetic gasket buildup food particles.
*43 Light - 50 foot : Food and utensils area
burnt out bulb under the vent hood.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →