PASS 15 violations
CLEAN SHELVES, GASKETS, TABLES
PROVIDE SIGN ABOUT INSPECTION REPORT
BLEACH/CHLORINE OVER 200 PPM
STORE WET CLOTH IN SANITIZER BUCKET
PERSONAL FOOD ITEMS SHALL BE STORED AWAY FROM THE PREP AREA
REPAIR GAP ON DOOR
PROVIDE COVERED RECEPTACLE IN WOMEN RESTROOM
OBSERVED UTENSILS IN HAND SINK
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
PREMISES SHALL BE MAINTAINED IN GOOD REPAIR-MISSING FLOOR TILES
REPAIR GASKETS AROUND COOLER DOORS
PROVIDE CHLORINE TEST STRIPS
PROVIDE TRASHCANS FOR PAPER TOWELS NOT CARDBOARD BOXES
STORE FOOD 6 INCHES OFF THE FLOOR
ALL EMPLOYEES NEED FOOD HANDLER CARDS