LAS PALMAS TACOS Y PALETERIA.

City of Dallas

7102 MILITARY PKWY 102 · PIEDMONT, DALLAS

Last inspected 2020.

7 inspections on record since 2017 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
44
total on record
LAST INSPECTED
JAN 2020

INSPECTION HISTORY

JAN 15
2020
PASS 11 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

2 pts Documentation & Training
*21 RFSM - Not On Site

certificate expired

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

food stored under hand sink

2 pts Other
*31 No soap at handsink

provide soap at hand sinks

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

pumpkin seeds

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
JUN 19
2019
PASS 3 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Food Temperature
*29 Thermometer shall be easily readable
1 pts Sanitation
*47 Handwashing signage
DEC 12
2018
PASS 6 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Sanitation
*47 Handwashing signage
JUN 7
2018
PASS 5 violations
3 pts Sanitation
*10 A chemical sanitizer used: contact times criteria
2 pts Food Storage & Handling
*26 Food Labeling-consumer,nutritional information
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Keep utensils handles upright or protected
1 pts Other
*36 Cloths in-use for wiping between uses stored
NOV 20
2017
PASS 4 violations
1 pts Sanitation
*47 Handwashing signage
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use
1 pts Other
*36 Cloths in-use for wiping between uses stored
show all 7 inspections →
APR 26
2017
PASS 3 violations
1 pts Sanitation
*32 Equipment clearance of cleaning space

using the milk crates as shelving ( unable to clean under the racks.) Unable to clean under the deep freezer ( raise on legs or wheels.)

1 pts Sanitation
*42 Nonfood-contact surfaces material

foil used on the storage shelve ( the surface must be smooth and easily cleanable)

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink was blocked by soda's .

MAR 16
2017
PASS 12 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

missing the trip ticket for the grease trap ( PROVIDE A CURRENT CITY TRIP TICKET 2017) SECOND WARNING.

1 pts Pest Activity
*34 Pest control-routine inspections for

provide a current pest control record. ( SECOND WARNING)

2 pts Documentation & Training
*21 RFSM - Not On Site

Registred food service manager must be on site during the operation. (THIRD WARNING)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

the cold water faucet must function as intended on the mop sink. second warning

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Missing a thermometer in the deep freezer and the prep table deep freezer. ( SECOND WARNING)

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Refried beans at 122 degrees on the stove ( the food must be 135 and above for hot holding food. )

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Broken magnetic gaskets on the reach in prep table doors. (Replace or repair) SECOND WARNING

2 pts Sanitation
*31 Handwashing lavatory - accessible

the hand sink can not be blocked by equipment and table etc. all items must be removed from the basin of the hand sink.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

remove the foil from the stove area ( hard to clean due to cracks and crevices)

1 pts Plumbing & Waste
*44 Waste receptacles outdoors/tight fitting lids

DUMPSTER LIDS OPEN. ( They should be closed when not in use)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Missing the food handler certificate for all workers.

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

Chemical bottles stored next to the soda containers. ( THIRD WARNING)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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