JAN 15
2020
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LAS PALMAS TACOS Y PALETERIA.
YOUR CALL. 59/100
7102 MILITARY PKWY 102 · PIEDMONT, DALLAS
Last inspected January 15, 2020 · passed
7 of 7 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
44
includes 14 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*21 RFSM - Not On Site
certificate expired
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food stored under hand sink
*31 No soap at handsink
provide soap at hand sinks
*24 Food Labeling- with common name of the food
pumpkin seeds
*20 Grease Trap Tickets
provide grease trap ticket
*46 Covered waste receptacle for women's restroom
JUN 192019PASSED3 violations2 CRITICALDETAILS
JUN 19
2019
PASSED
3 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*29 Thermometer shall be easily readable
*47 Handwashing signage
DEC 122018PASSED6 violations3 CRITICALDETAILS
DEC 12
2018
PASSED
6 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*39 Keep utensils handles upright or protected
*47 Handwashing signage
JUN 72018PASSED5 violationsDETAILS
JUN 7
2018
PASSED
5 violationsDETAILS
*10 A chemical sanitizer used: contact times criteria
*26 Food Labeling-consumer,nutritional information
*28 Date marking > 24 hrs,on site,temp 41F
*39 Keep utensils handles upright or protected
*36 Cloths in-use for wiping between uses stored
NOV 202017PASSED4 violations1 CRITICALDETAILS
NOV 20
2017
PASSED
4 violations1 CRITICALDETAILS
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
*40 Handle & dispense of cleaned utensils, single-use
*36 Cloths in-use for wiping between uses stored
show all 7 inspections →
APR 262017PASSED3 violations1 CRITICALDETAILS
APR 26
2017
PASSED
3 violations1 CRITICALDETAILS
*32 Equipment clearance of cleaning space
using the milk crates as shelving ( unable to clean under the racks.) Unable to clean under the deep freezer ( raise on legs or wheels.)
*42 Nonfood-contact surfaces material
foil used on the storage shelve ( the surface must be smooth and easily cleanable)
*31 Handwashing lavatory - accessible
hand sink was blocked by soda's .
MAR 162017PASSED12 violations5 CRITICALDETAILS
MAR 16
2017
PASSED
12 violations5 CRITICALDETAILS
*20 Grease Trap Tickets
missing the trip ticket for the grease trap ( PROVIDE A CURRENT CITY TRIP TICKET 2017) SECOND WARNING.
*34 Pest control-routine inspections for
provide a current pest control record. ( SECOND WARNING)
*21 RFSM - Not On Site
Registred food service manager must be on site during the operation. (THIRD WARNING)
*19 Water & Plumbing in good repair- per code
the cold water faucet must function as intended on the mop sink. second warning
*29 Cold/hot hold unit thermometer easily viewable
Missing a thermometer in the deep freezer and the prep table deep freezer. ( SECOND WARNING)
*03 Food products not maintained at 135øF or above
Refried beans at 122 degrees on the stove ( the food must be 135 and above for hot holding food. )
*39 Equipment in good repair and proper adjustment.
Broken magnetic gaskets on the reach in prep table doors. (Replace or repair) SECOND WARNING
*31 Handwashing lavatory - accessible
the hand sink can not be blocked by equipment and table etc. all items must be removed from the basin of the hand sink.
*32 Nonfood surfaces-design to be cleaned easily
remove the foil from the stove area ( hard to clean due to cracks and crevices)
*44 Waste receptacles outdoors/tight fitting lids
DUMPSTER LIDS OPEN. ( They should be closed when not in use)
*22 Handlers-Certificate Not On Site
Missing the food handler certificate for all workers.
*18 Toxic items storage adjacent to food/utensils
Chemical bottles stored next to the soda containers. ( THIRD WARNING)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →