SANITARY INSPECTION RECORD — CITY OF DALLAS

KARIN'S TACOS MEXICAN RESTAURANT.

YOUR CALL. 59/100

7102 MILITARY PKWY · PIEDMONT, DALLAS

Last inspected June 3, 2021 · passed

3 of 3 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
30
includes 9 critical
RECORDS COVER
11 MONTHS
since Jul 2020

INSPECTION HISTORY

JUN 3
2021
PASSED
11 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS for 7 days only

MINORSanitation
*42 Dirty nonfood contact surfaces

clean fryers, grill, coolers, microwave

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in cooler

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips (QuA)

CRITICALSanitation
*47 Handwashing signage

provide where missing

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink sit on prep table

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

obtain food handler card

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting boards

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas. Call 214 670 8083 and make appointment or visit city of dallas web site to apply for rfsm certificate online

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed fried baskets in hand sink

DEC 22
2020
PASSED
10 violations5 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

provide label for chemical spray bottle

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw food from rte food

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting board

CRITICALSanitation
*47 Handwashing signage

provide where missing

MINOROther
*35 Jewelry Prohibition

not allowed

CRITICALFood Temperature
*02 Untreated shell eggs need to be at 45§F or <

keep raw shelled eggs on temperature of 45 degrees f no room temperatures

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

obtain

MINORSanitation
*42 Ventilation hood systems

clean vent a hood system

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food product

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate within 45 days

JUL 1
2020
PASSED
9 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

CRITICALSanitation
*47 Handwashing signage
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOROther
*31 Individual, disposable towels

provide

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORSanitation
*29 Sanitizing solutions, testing devices

bleach sanitizer test strips

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PIEDMONT