1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Sanitation
*29 Sanitizing solutions, testing devices
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*47 Handwashing signage
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Other
*31 Individual, disposable towels
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*14 When to wash hands before donning new gloves