3 pts Sanitation
*14 Wash hands after all other activities
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*32 Approved Food Contact Equip.
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands
1 pts Sanitation
*42 Nonfood-contact surfaces material
2 pts Other
*31 Hand sinks: number installed for convenient use
3 pts Other
*19 No Hot Water / Water heater 50 gallon min.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings
1 pts Food Storage & Handling
*47 Other Violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site