JAN 4
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EGGSELLENT CAFE.
BEAT. 35/100
1150 W KIEST BLVD #325 · OAK CLIFF, DALLAS
Last inspected January 4, 2024 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
65
includes 15 critical
RECORDS COVER
2 YEARS
since Apr 2021
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
hot knob not working with water fixture
*10 Clean Sight and Touch
Ice machine has mold inside, should be cleaned to sight
*34 Outer openings:closed,tight-fitting windows
ceiling tiles missing in kitchen, shall be replaced
*32 Damaged Equipment
cutting board needs to be re surfaced for sanitary
*43 Ventilation hood-prevent grease dripping
vent hood needs to be serviced, some blades missing observed
JUL 92023PASSED11 violations1 CRITICALDETAILS
JUL 9
2023
PASSED
11 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
label all squeeze bottles/ containers with common name
*39 Cutting surfaces.
cutting boards observed in poor condition/replace
*40 Handle & dispense of cleaned utensils, single-use
invert single service items when not used
*42 Dirty nonfood contact surfaces
heavy grease/ encrusted build up grill/ fryers/ attached equipment clean to remove, grill and fry station needs attention- detail clean
*07 Food safe, good condition, unadulterated, and honestly presented
Do not store foods in metal (galvanized) cans. Store food in food grade containers
*45 Premises shall be maintained in good repair
seal opening (hole) underneath hand sink at front line
*10 Clean Sight and Touch
clean all food contact surfaces for sight and touch (clean to remove food) from rubber gaskets at cook line
*02 Cold Hold (41øF/45øF or below)
cold holding temperatures must be maintained at 41 F or below
*46 Physical Facilities Premises
staff restroom observed not clean. Repair wall in staff restroom, no paper towels at hand sink
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water observed at hand sink at wait area- provide hot water
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
no date marking on ready to eat foods stored in RIC at cook line (deli meat/etc)
JAN 262023PASSED13 violations3 CRITICALDETAILS
JAN 26
2023
PASSED
13 violations3 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Date marking required for food stored for longer than 24 hours.
*21 RFSM - Not On Site
Must follow up on Registered Food Service Managers
*41 Food storage containers, identified with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
Detail clean floors, walls, and equipment
*34 Controlling pests. Eliminating harborage conditions
Seal door gap at front entrance
*10 Clean Sight and Touch
Clean side walls of ice machine
*39 Store equipment & utensils in a clean, dry place
Invert utensils during storage
*40 Reuse of single service articles
Store condiments in reusable container
*46 Physical Facilities Premises
Employee restroom
*18 Toxic items labeling-non original container
Label sanitizer buckets
*45 Premises shall be maintained in good repair
Fix broken floor tiles
*36 Cloths in-use for wiping between uses stored
*32 Nonfood surfaces-design to be cleaned easily
Remove cement block under cooking station
DEC 202022PASSED14 violations3 CRITICALDETAILS
DEC 20
2022
PASSED
14 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
Observed staff touching toasted croissant with bare hands. Use second barrier.
*07 Food safe, good condition, unadulterated, and honestly presented
Observed food stored in galvanized #10 cans.
*10 Clean Sight and Touch
Observed all food contact suraces in the kitchen/work stations dirty. Clean and sanitize. Detail and deep clean inside of RIC at cookline.
*03 Food products not maintained at 135øF or above
Hot foods must be maintained at 135 Degrees F or higher.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Dirty wiping towels observed on the counter tops. Store properly.
*39 Cutting surfaces.
Replace damaged cutting boards.
*42 Dirty nonfood contact surfaces
Heavy food buildup observed underneath and around food equipment. Clean and sanitize the exterior of all RIC's/RIF's. Clean to remove buildup, dry storage shelving.
*02 Cold Hold (41øF/45øF or below)
*14 Wash hands after all other activities
Staff must wash hands after every contamination.
*31 No soap at handsink
Stock all handsinks with soap/paper towels.
*28 Original cont. of RTE/PHF/Day1= day of opening
RTE food stored inside RIC's for 24 hrs must be datemarked. No datemarking seen.
*45 Premises shall be maintained in good repair
Handsink at wait station not working. Cover all food drains throughout, several observed open.
*46 Physical Facilities Premises
Employee's restroom needs attention, clean.
*21 RFSM - Not On Site
Expired.
APR 52022PASSED11 violations4 CRITICALDETAILS
APR 5
2022
PASSED
11 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT HANDSINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*38 Thawing. Under refrigeration
OBSERVED THAWING AT ROOM TEMPERATURE
*02 Cold Hold (41øF/45øF or below)
spinach in MAKE READY COOLER 52.2*F
*14 Wash hands after all other activities
LACK OF HAND WASHING
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
show all 6 inspections →
APR 292021PASSED11 violations4 CRITICALDETAILS
APR 29
2021
PASSED
11 violations4 CRITICALDETAILS
*45 Clean facilities as often as necessary.
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*23 No Water
NO COLD WATER AT HANDSINKS IN KITCHEN
*47 Handwashing signage
PROVIDE FOR ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 52*F, SPINACH 50*F IN CHIU
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →