KIEST DONUTS.

City of Dallas

1150 W KIEST BLVD #330 · OAK CLIFF, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 2

2023

PASS 5 violations

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME STAMPS OBSERVED ON TRAYS OF SAUSAGE ROLLS- MUST PROVIDE TIME ON EXTERIOR OF TRAY

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED STAFF HANDLING DELI / EGG RTE WITH BARE HANDS - MUST USE SECOND BARRIER

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

MUST DATE MARK ALL READY TO EAT FOODS - RIC

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

PROVIDE DISPENSER FOR COFFEE STIRRERS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

BULK FOOD INGREDIENTS MUST BE MARKED / COMMON NAME

AUG 8

2022

PASS · 0 violations

JUN 17

2021

PASS 7 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN DOOR GASKETS

3 pts Sanitation

*10 Sanitization after Cleaning

FAILURE TO SANITIZE : PROPERLY SET UP SINK TO INCLUDE SANITIZING OF EQUIPMENT

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

OCT 19

2020

PASS 9 violations

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

KOLACHES 62*F,63*F,59

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE FOR HANDSINK IN KITCHEN

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK HAND WASHING

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

2 pts Other

*23 No Water

NO HOT WATER AT HAND SINK OR 3 COMP SINK

FEB 11

2020

PASS 8 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REMOVE CEILING TILE EXPOSED TO MOISTURE

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN DOOR GASKET ON RIC/F(S)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE

3 pts Other

*06 Time as PHC:provide written procedures on site

PROVIDE FOR TCS FOOD ITEMS

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

show all 10 inspections →

FEB 1

2019

PASS 1 violation

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle of scoop touching base. keep handle upright to prevent contamination

AUG 2

2018

PASS 5 violations

3 pts Food Temperature

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Sausage rolls in display case are timed. 6 trays of sausage rolls out in room temperature are not being timed for public health control. Need to document when all trays of sausage rolls are not being

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer is to strong, needs to be at 50 PPM or 100 PPM for sanitizer bucket. COS

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Replace water damaged ceiling tiles.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label clear spray bottles as to display what contents they contain.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Turbo air cooler contains food that are not date marked but being used today. Have that cooler labeled for TODAY USE.

FEB 7

2018

PASS 10 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

Needed for sausage rolls, have by next visit.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

No sanitizer used to sanitize surfaces.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

No home use pesticide in restaurant.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Employees need cards by next visit.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark food in RIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

No items in HW station.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Missing plate on RIC, dirty with flour.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cloths back in bucket when not in use.

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean corner wall that has flour.

AUG 30

2017

PASS 5 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

3 pts Other

*03 Food products not maintained at 135øF or above

KOLACHES IN HHU AT 129*F, 131.5*F

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN DOOR GASKET

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP SCOOP PROTECTED

FEB 28

2017

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

EMPLOYEES

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN DOOR GASKETS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Other

*36 Cloths in-use for wiping between uses stored

OBSERVED STORED ON PREP TABLE

3 pts Sanitation

*18 Medicines labeled and stored properly

STORED NEAR EQUIPMENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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