SANITARY INSPECTION RECORD — CITY OF DALLAS

KIEST DONUTS.

YOUR CALL. 62/100

1150 W KIEST BLVD #330 · OAK CLIFF, DALLAS

Last inspected September 2, 2023 · passed

10 of 10 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
58
includes 9 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

SEP 2
2023
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME STAMPS OBSERVED ON TRAYS OF SAUSAGE ROLLS- MUST PROVIDE TIME ON EXTERIOR OF TRAY

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED STAFF HANDLING DELI / EGG RTE WITH BARE HANDS - MUST USE SECOND BARRIER

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

MUST DATE MARK ALL READY TO EAT FOODS - RIC

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

PROVIDE DISPENSER FOR COFFEE STIRRERS

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

BULK FOOD INGREDIENTS MUST BE MARKED / COMMON NAME

AUG 8
2022
PASSED
0 violations
JUN 17
2021
PASSED
7 violations
DETAILS
MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINORSanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKETS

SERIOUSSanitation
*10 Sanitization after Cleaning

FAILURE TO SANITIZE : PROPERLY SET UP SINK TO INCLUDE SANITIZING OF EQUIPMENT

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

OCT 19
2020
PASSED
9 violations2 CRITICAL
DETAILS
MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance

KOLACHES 62*F,63*F,59

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE FOR HANDSINK IN KITCHEN

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK HAND WASHING

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

MINOROther
*23 No Water

NO HOT WATER AT HAND SINK OR 3 COMP SINK

FEB 11
2020
PASSED
8 violations
DETAILS
MINORSanitation
*45 Ceiling easily cleanable and light in color

REMOVE CEILING TILE EXPOSED TO MOISTURE

MINORSanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKET ON RIC/F(S)

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE

SERIOUSOther
*06 Time as PHC:provide written procedures on site

PROVIDE FOR TCS FOOD ITEMS

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

show all 10 inspections →
FEB 1
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*39 Keep utensils handles upright or protected

handle of scoop touching base. keep handle upright to prevent contamination

AUG 2
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Sausage rolls in display case are timed. 6 trays of sausage rolls out in room temperature are not being timed for public health control. Need to document when all trays of sausage rolls are not being

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer is to strong, needs to be at 50 PPM or 100 PPM for sanitizer bucket. COS

MINORSanitation
*45 Ceiling easily cleanable and light in color

Replace water damaged ceiling tiles.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label clear spray bottles as to display what contents they contain.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Turbo air cooler contains food that are not date marked but being used today. Have that cooler labeled for TODAY USE.

FEB 7
2018
PASSED
10 violations2 CRITICAL
DETAILS
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Needed for sausage rolls, have by next visit.

SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria

No sanitizer used to sanitize surfaces.

CRITICALPest Activity
*18 Unnecessary chemicals not allowed

No home use pesticide in restaurant.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Employees need cards by next visit.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark food in RIC

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

No items in HW station.

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

Missing plate on RIC, dirty with flour.

MINOROther
*36 Cloths in-use for wiping between uses stored

Cloths back in bucket when not in use.

MINORSanitation
*39 Keep utensils handles upright or protected
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean corner wall that has flour.

AUG 30
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

SERIOUSOther
*03 Food products not maintained at 135øF or above

KOLACHES IN HHU AT 129*F, 131.5*F

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

MINORSanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKET

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP SCOOP PROTECTED

FEB 28
2017
PASSED
8 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

SERIOUSSanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

EMPLOYEES

MINORSanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKETS

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINOROther
*36 Cloths in-use for wiping between uses stored

OBSERVED STORED ON PREP TABLE

SERIOUSSanitation
*18 Medicines labeled and stored properly

STORED NEAR EQUIPMENT

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF