DEC 20
2022
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRIDAS TACOLANDIA.
BEAT. 47/100
1150 W KIEST BLVD #400A · OAK CLIFF, DALLAS
Last inspected December 20, 2022 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
56
includes 20 critical
RECORDS COVER
4 YEARS
since Nov 2018
INSPECTION HISTORY
*32 Maintain in Good Repair
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*45 Clean facilities as often as necessary.
Detail clean floor drains
APR 52022PASSED9 violations2 CRITICALDETAILS
APR 5
2022
PASSED
9 violations2 CRITICALDETAILS
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HANDWASHING
*10 Clean Sight and Touch
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS IN RIC
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLES
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE REACHING IN FOOD ITEMS ON SERVING LINE AFTER EATING ; EMPLOYEE HANDLING RTE FOODS
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN FOOD ITEMS
*43 Light 20 foot : Reach-in cooler
PROVIDE IN RIF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING IN KITCHEN; PERSONAL DRINKS STORED ON PREP TABLE
JUN 172021PASSED11 violations3 CRITICALDETAILS
JUN 17
2021
PASSED
11 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
SLICED LETTUCE 49*F, CHEESE 45*F IN MAKE READY COOLER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*40 Handle & dispense of cleaned utensils, single-use
INVERT FORKS AT FRONT COUNTER
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING: PROVIDE FOR ALL IN RIC/F(S)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN DRINKS STORED ON FLOOR
*32 Approved Food Contact Equip.
WIPING CLOTH STORED ON UNCOVERED FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF STORED ABOVE RTE FOODS IN RIC
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR DEEP FREEZER
OCT 62020PASSED10 violations4 CRITICALDETAILS
OCT 6
2020
PASSED
10 violations4 CRITICALDETAILS
*37 Food, utensils & equip under other sources
THAWING RAW MEAT IN THE SAME COMPARTMENT WITH DIRTY DISHES; DISH WATER IN SINK WHILE THAWING FOOD ITEMS
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT IN RIF
*14 When to wash hands between raw and RTE foods
LACK OF HAND WASHING
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES 62*F STORED ABOVE COLD HOLD UNIT, CHEESE 45*F
*36 Cloths in-use for wiping between uses stored
*32 Damaged Equipment
REPLACE TORN DOOR GASKET
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED NEXT TO EQUIPMENT
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
DEC 52019PASSED8 violations4 CRITICALDETAILS
DEC 5
2019
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
LETTUCE 48*F, RICE 65*F, SLICED TOMATOES 66*F,51*F STORED IN AND ABOVE CHU
*47 Other Violations
PROVIDE STOPPERS FOR 3 COMP SINK ; LABEL 3 COMP SINK
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE AND WITH CUSTOMERS FOOD
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEM IN COOLER
show all 7 inspections →
JUN 62019PASSED8 violations5 CRITICALDETAILS
JUN 6
2019
PASSED
8 violations5 CRITICALDETAILS
*39 Loosely cover cooling foods
. cooling foods in kitchen were not covered. COS
*42 Floors/walls/ceiling/nonfood dirty
wall of dry mop area, covered in grime. clean floors
*47 Handwashing signage
provide a hand wash for hand sink located in kitchen.
*41 Food storage containers, identified with common name of food.
container of sugar not properly labeled.
*36 Cloths in-use for wiping between uses stored
wet cloth on cutting board, place back in sanitizer bucket when not in use.
*27 Cooling, heating, and holding capacities. Equipment
prep cooler observed at 61.5F. dispose of all food in prep reach in cooler. Food that is at temperature is being moved to another reach in cooler.
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 54.2F. disposed of.
*34 Pest Control
Provide a more recent pest control.
NOV 132018PASSED5 violations2 CRITICALDETAILS
NOV 13
2018
PASSED
5 violations2 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
Rice, beans and protein in large containers, will not cool properly.
*27 Cooling method, criteria - smaller portions
not using proper cooling method, RFSM placed food in smaller containers.
*28 Do not exceed manuf. use by date
food found past seven days, RFSM disposed of food.
*38 Thawing. under running water criteria
thawing protien in non running water, RFSM placed in running water.
*45 Store maintenance equip away from food/food equip
Paint stain bucket and nails stored with food and utensils, RFSM moved
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →