FRIDAS TACOLANDIA.

City of Dallas

1150 W KIEST BLVD #400A · OAK CLIFF, DALLAS

Last inspected 2022.

7 inspections on record since 2018 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 20

2022

PASS 5 violations

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

1 pts Sanitation

*45 Clean facilities as often as necessary.

Detail clean floor drains

APR 5

2022

PASS 9 violations

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HANDWASHING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS IN RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLES

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE REACHING IN FOOD ITEMS ON SERVING LINE AFTER EATING ; EMPLOYEE HANDLING RTE FOODS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

PROVIDE IN RIF

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING IN KITCHEN; PERSONAL DRINKS STORED ON PREP TABLE

JUN 17

2021

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED LETTUCE 49*F, CHEESE 45*F IN MAKE READY COOLER

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

INVERT FORKS AT FRONT COUNTER

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING: PROVIDE FOR ALL IN RIC/F(S)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN DRINKS STORED ON FLOOR

2 pts Other

*32 Approved Food Contact Equip.

WIPING CLOTH STORED ON UNCOVERED FOOD ITEMS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF STORED ABOVE RTE FOODS IN RIC

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR DEEP FREEZER

OCT 6

2020

PASS 10 violations

1 pts Sanitation

*37 Food, utensils & equip under other sources

THAWING RAW MEAT IN THE SAME COMPARTMENT WITH DIRTY DISHES; DISH WATER IN SINK WHILE THAWING FOOD ITEMS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHT IN RIF

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

LACK OF HAND WASHING

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICED TOMATOES 62*F STORED ABOVE COLD HOLD UNIT, CHEESE 45*F

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Damaged Equipment

REPLACE TORN DOOR GASKET

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED NEXT TO EQUIPMENT

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

DEC 5

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

LETTUCE 48*F, RICE 65*F, SLICED TOMATOES 66*F,51*F STORED IN AND ABOVE CHU

1 pts Food Storage & Handling

*47 Other Violations

PROVIDE STOPPERS FOR 3 COMP SINK ; LABEL 3 COMP SINK

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE AND WITH CUSTOMERS FOOD

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEM IN COOLER

show all 7 inspections →

JUN 6

2019

PASS 8 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

. cooling foods in kitchen were not covered. COS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

wall of dry mop area, covered in grime. clean floors

1 pts Sanitation

*47 Handwashing signage

provide a hand wash for hand sink located in kitchen.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

container of sugar not properly labeled.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth on cutting board, place back in sanitizer bucket when not in use.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

prep cooler observed at 61.5F. dispose of all food in prep reach in cooler. Food that is at temperature is being moved to another reach in cooler.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomato at 54.2F. disposed of.

1 pts Pest Activity

*34 Pest Control

Provide a more recent pest control.

NOV 13

2018

PASS 5 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Rice, beans and protein in large containers, will not cool properly.

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

not using proper cooling method, RFSM placed food in smaller containers.

2 pts Documentation & Training

*28 Do not exceed manuf. use by date

food found past seven days, RFSM disposed of food.

1 pts Food Temperature

*38 Thawing. under running water criteria

thawing protien in non running water, RFSM placed in running water.

1 pts Sanitation

*45 Store maintenance equip away from food/food equip

Paint stain bucket and nails stored with food and utensils, RFSM moved

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF

FRESCO SUPERMARKET TAQUERIA

KONG CHINA RESTAURANT

Pass Jan 2019

SAVE-A-LOT #738 MEAT-CUTTING AREA

Pass Jan 2019

SAVE-A-LOT #738 PRODUCE

Pass Jan 2019

SAVE-A-LOT GROCERY

Pass Jan 2019