KONG CHINA BUFFET.

City of Dallas

1150 W KIEST BLVD #325 · OAK CLIFF, DALLAS

Last inspected 2019.

3 inspections on record since 2019 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 18

2019

PASS 5 violations

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

seal of pepsi reach in cooler is damage. repair.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean glass of ice cream freezer.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Need sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bodily fluid spill kit or instructions on how to clean up bodily fluid.

2 pts Other

*31 Individual, disposable towels

no disposable towels available at server area, provide for hand sink.

SEP 6

2019

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

hardboiled egg at 62.6F 2nd and final warning will be back on 09/09/19

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

egg roll at 114F, chicken nugget at 119.2F. Provide proper solution to keep fried food at require temperatures. 2nd and final warning will be back on 09/09/19

3 pts Sanitation

*10 Clean Sight and Touch

ice cream scoop covered in white residue, nozzles and ice shoot covered in black residue. clean and sanitize asap.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

black grime/residue on nozzles and ice shoot.

2 pts Food Temperature

*28 Date marking > 24 hrs,on site,temp 41F

date marked at food in non original food containers that are being kept at minimum cold hold temperatures in walk in cooler.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace water damage ceiling tiles.

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gaps on back exterior door.

2 pts Food Temperature

*29 Food thermometers provided and accessible

establishment could not produce food thermometer.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloths sitting on working food contact surfaces

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean storage rooms.

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

ice and coke coming from coke machine touching black residue. do not use until nozzles and ice shoot are cleaned and sanitized. 2nd and final warning will be back on 09/09/19

AUG 8

2019

PASS 16 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

raw frozen whole fish and raw shrimp in sink with no running water. COS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

water damaged ceiling tiles in kitchen, replace.

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gaps on side and bottom of exterior door.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

knifes covered in white material. clean and sanitize before restocking.

3 pts Employee Hygiene

*07 Food safe, good condition, unadulterated, and honestly presented

non covered food stored directly below molded condenser. food was trashed. Citation will be issued to PIC if violation reoccurs during follow up.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food products not covered in walk in cooler. container of flour not covered in dry storage.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

prep food containers of raw chicken and beef not date marked. sliced produce not date marked

1 pts Sanitation

*42 Dirty nonfood contact surfaces

mold on condenser unit of walk in cooler.

2 pts Food Temperature

*32 Thermometer in good condition or discarded

thermometer in walk in cooler not functional. replace.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

employee opened milk container above restaurant food.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken out at room temperature, food was not being worked on. fish mix at 5uff4.7F and deviled eggs at 67.4F, PIC states food was place in buffet at 11am, Temperatures were brought done with ice, con

3 pts Sanitation

*10 Clean Sight and Touch

black mold like substance in ice bin and in running water container of ice scoop. clean and sanitize. Citation will be issued to PIC if violation reoccurs during follow up.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

fried chicken at 101.8F, egg roll at 108.3F. Food was reheated. Citation will be issued to PIC if violation reoccurs during follow up.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a bodily fluid spill kit or instructions on how to clean up bodily fluids.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Employees must have Texas Food Handler cards on site.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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