JAN 18
2019
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KONG CHINA RESTAURANT.
BEAT. 37/100
1150 W KIEST BLVD #325 · OAK CLIFF, DALLAS
Last inspected January 18, 2019 · passed
Failed an inspection 9 years ago. 19 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
5 passed · 1 failed
VIOLATIONS
70
includes 19 critical
RECORDS COVER
1 YEAR
since Feb 2017
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
water damaged ceiling tiles, replace ceiling tiles.
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
gap on bottom of rear back door.
*31 Individual, disposable towels
no paper towels in two hand sink stations. add paper towels.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
mixed vegetables, cooked egg and fish below raw chicken. containers were moved above raw chicken.
*39 Store equipment & utensils - avoid contamination
store knife in between equipment. store in a clean area.
*10 Clean Sight and Touch
visible mold like substance in ice machine/bin. dispose of ice and clean inside of bin.
JUL 162018PASSED8 violations3 CRITICALDETAILS
JUL 16
2018
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
Food managers not on site.
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer buckets are to strong.
*45 Premises shall be maintained in good repair
Replaced damaged ceiling tiles.
*39 Equipment-doors, seal hinges adjusted/intact
Need seal at walk in cooler door.
*02 Cold Hold (41øF/45øF or below)
Food in walk in cooler and prep cooler slightly above required cold hold of 41F or below.
*27 Cooling, heating, and holding capacities. Equipment
Walk in cooler and prep cooler not cooling to capacity.
*36 Cloths in-use for wiping between uses stored
Cloth back in bucket when not in use.
*03 Food products not maintained at 135øF or above
Food in buffet line at to temperature.
JAN 122018PASSED7 violations2 CRITICALDETAILS
JAN 12
2018
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
fried chicken below 135 F
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine PPM at 200+
*22 Handlers-Certificate Not On Site
Cooks in back need food handler cards by next visit
*31 Handwashing lavatory - used for other purpose
HW station for HW only
*39 Store equipment & utensils in a clean, dry place
store utensils in clean and dry area
*40 Reuse of single service articles
can not reuse food cans as scoops
*47 Handwashing signage
Need HW signs in restrooms
DEC 112017PASSED13 violations4 CRITICALDETAILS
DEC 11
2017
PASSED
13 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
wing at 115 F, buffet line
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
fish next to raw chicken
*10 Clean Sight and Touch
clean coke nozzles and clean ice shoot. mold
*18 Toxic items labeling-non original container
label spray bottles
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food
date mark lettuce in WIC
*31 Handwashing lavatory - used for other purpose
washing cloths in HW sink
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
knifes stored in between shelves, shelves rusty and covered in dust
*40 Reuse of single service articles
spice containers reused
*41 Food storage containers, identified with common name of food.
label flour and other containers
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
needed in restroom
JUN 12017PASSED14 violations5 CRITICALDETAILS
JUN 1
2017
PASSED
14 violations5 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*03 Food products not maintained at 135øF or above
ORANGE CHICKEN /HHU 117.7*F, FRIED RICE IN HHU 135*F, RIBS UNDER PREP TABLE 94.1*F
*10 Clean Sight and Touch
CLEAN ALL
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*47 Handwashing signage
PROVIDE FOR ALL
*28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATE MARKING FOR TCS ITEMS
*02 Cold Hold (41øF/45øF or below)
SLICED CUCUMBERS ON ICE 50.2*F, SLICED CABBAGE ON COUNTER 79.3*F
*34 Insect control devices-not over food/food prep
FLY HAMGER STORED ABOVE PREP TABLE
*18 Toxic items labeling-non original container
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE C EILING TILE EXPOSED TO MOISTURE
*32 Approved Food Contact Equip.
TOWEL UNDER CUTTING BOARDS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL WITHOUT HANDLES STORED IN FOOD
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD
show all 6 inspections →
FEB 282017FAILED22 violations3 CRITICALDETAILS
FEB 28
2017
FAILED
22 violations3 CRITICALDETAILS
*38 Thawing. under running water criteria
OBSERVED RAW FISH IN STANDING WATER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*42 Floors/walls/ceiling/nonfood dirty
*40 Store single-service item in original package
*43 Light - 50 foot : Food and utensils area
REPLACE ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED UTENSILS WITHOUT HANDLES
*18 Toxic items labeling-non original container
LABEL CHEMICAL/DISH WATER IN BUCKET
*02 Untreated shell eggs need to be at 45§F or <
RAW EGGS AT 70*F STORED UNDER COUNTER
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING 2 COMP SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*32 Approved Food Contact Equip.
OBSERVED TOWELS UNDER CUTTING BOARD
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED NEAR SINGLE SERVICE ARTICLES
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAKING TOILET IN RESTROOM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*03 Food products not maintained at 135øF or above
*45 Premises shall be maintained in good repair
REPAIR FLOORS AND WALLS
*14 When to wash hands as often as necessary during prep
EMPLOYEES
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
STORING IN OPEN CANS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →