KONG CHINA RESTAURANT.

City of Dallas

1150 W KIEST BLVD #325 · OAK CLIFF, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Jan 2019.

Last inspected Jan 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2019

INSPECTION HISTORY

JAN 18

2019

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

water damaged ceiling tiles, replace ceiling tiles.

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on bottom of rear back door.

2 pts Other

*31 Individual, disposable towels

no paper towels in two hand sink stations. add paper towels.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

mixed vegetables, cooked egg and fish below raw chicken. containers were moved above raw chicken.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

store knife in between equipment. store in a clean area.

3 pts Sanitation

*10 Clean Sight and Touch

visible mold like substance in ice machine/bin. dispose of ice and clean inside of bin.

JUL 16

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Food managers not on site.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer buckets are to strong.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replaced damaged ceiling tiles.

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Need seal at walk in cooler door.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Food in walk in cooler and prep cooler slightly above required cold hold of 41F or below.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Walk in cooler and prep cooler not cooling to capacity.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Cloth back in bucket when not in use.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Food in buffet line at to temperature.

JAN 12

2018

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

fried chicken below 135 F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine PPM at 200+

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Cooks in back need food handler cards by next visit

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HW station for HW only

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store utensils in clean and dry area

1 pts Other

*40 Reuse of single service articles

can not reuse food cans as scoops

1 pts Sanitation

*47 Handwashing signage

Need HW signs in restrooms

DEC 11

2017

PASS 13 violations

3 pts Other

*03 Food products not maintained at 135øF or above

wing at 115 F, buffet line

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

fish next to raw chicken

3 pts Sanitation

*10 Clean Sight and Touch

clean coke nozzles and clean ice shoot. mold

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottles

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark lettuce in WIC

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

washing cloths in HW sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

knifes stored in between shelves, shelves rusty and covered in dust

1 pts Other

*40 Reuse of single service articles

spice containers reused

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label flour and other containers

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*47 Handwashing signage

needed in restroom

JUN 1

2017

PASS 14 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Other

*03 Food products not maintained at 135øF or above

ORANGE CHICKEN /HHU 117.7*F, FRIED RICE IN HHU 135*F, RIBS UNDER PREP TABLE 94.1*F

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

LACK OF DATE MARKING FOR TCS ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED CUCUMBERS ON ICE 50.2*F, SLICED CABBAGE ON COUNTER 79.3*F

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

FLY HAMGER STORED ABOVE PREP TABLE

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROVIDE FOR ALL

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE C EILING TILE EXPOSED TO MOISTURE

2 pts Other

*32 Approved Food Contact Equip.

TOWEL UNDER CUTTING BOARDS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL WITHOUT HANDLES STORED IN FOOD

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE FOR COLD HOLD

show all 6 inspections →

FEB 28

2017

FAIL 22 violations

1 pts Food Temperature

*38 Thawing. under running water criteria

OBSERVED RAW FISH IN STANDING WATER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*40 Store single-service item in original package

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE ALL

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED UTENSILS WITHOUT HANDLES

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL CHEMICAL/DISH WATER IN BUCKET

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

RAW EGGS AT 70*F STORED UNDER COUNTER

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING 2 COMP SINK

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOORS

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

2 pts Other

*32 Approved Food Contact Equip.

OBSERVED TOWELS UNDER CUTTING BOARD

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED NEAR SINGLE SERVICE ARTICLES

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR LEAKING TOILET IN RESTROOM

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS AND WALLS

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

EMPLOYEES

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

STORING IN OPEN CANS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF

FRESCO SUPERMARKET TAQUERIA

SAVE-A-LOT #738 MEAT-CUTTING AREA

Pass Jan 2019

SAVE-A-LOT #738 PRODUCE

Pass Jan 2019

SAVE-A-LOT GROCERY

Pass Jan 2019