JUN 18
2018
PASSED
7 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FRIDA'S TACOLANDIA.
YOUR CALL. 53/100
1150 W KIEST BLVD #400A · OAK CLIFF, DALLAS
Last inspected June 18, 2018 · passed
4 of 4 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
37
includes 14 critical
RECORDS COVER
1 YEAR
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
Need RFSM on site.
*02 Cold Hold (41øF/45øF or below)
Ranch at room temperature, label states to refrigerate after opening.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs are above produce. Need to be below produce.
*42 Dirty nonfood contact surfaces
clean bottom of reach in cooler.
*39 Cooling using containers that allow max. heat transfer
non nsf equipment need to be 6" off the floor.
*38 Thawing. under running water criteria - < 4 hours
Carne asada being thawed by using room temperature.
*31 Handwashing lavatory - accessible
door blocking hand wash station.
DEC 112017PASSED10 violations4 CRITICALDETAILS
DEC 11
2017
PASSED
10 violations4 CRITICALDETAILS
*01 Cooling -- within 2 hours, 135-70øF
soup not to properly cool down. Using ice but not enough. temp was at 178F after 30 minutes of cooling.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
egg above produce
*10 Chlorine sanitizer concentration, minimum temp.
at 0 PPM
*21 RFSM - Not On Site
need to register through COD
*27 Cool TCS foods using other effective means
using ice will not lower temp to 70F within 2 hours
*34 Pest control-routine inspections for
need pest report.
*39 Keep utensils handles upright or protected
need to use utensils with handle and handle kept upright
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
need hand wash sign in restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
bottle water in kitchen
JUN 152017PASSED10 violations4 CRITICALDETAILS
JUN 15
2017
PASSED
10 violations4 CRITICALDETAILS
*45 Walls easily cleanable and light in color
OBSERVED EXPOSED WOOD AT FRONT COUNTER
*14 When to wash hands between raw and RTE foods
LACK OF HANDWASHING
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWL USE FOR SCOOPING FLOUR
*10 Sanitization after Cleaning
LACK OF SANITIZING EQUIPMENT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED DOUBLE PANNING OF OPEN FOODS: PANS STORED ON TOP OF OPEN FOODS
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
HAM 45.2*F IN CHU
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RAW BEEF: RAW BEEF STORED ABOVE RTE FOODS IN RIC
OCT 242016PASSED10 violations1 CRITICALDETAILS
OCT 24
2016
PASSED
10 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
*19 Water & Plumbing in good repair- per code
REPAIR NO DRAINING HANNDSINK
*31 No soap at handsink
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DIRTY DISHES & RAW CHICKEN STORED IN 3 COMP SINK
*10 Clean Sight and Touch
CLEAN ALL
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*21 RFSM - Not On Site
*45 Ceiling easily cleanable and light in color
*20 Grease Trap Tickets
PROVIDE WITHIN 24 HRS
*45 Lockers to be used to store personal items
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →