JAN 9
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANISA'S KITCHEN.
YOUR CALL. 56/100
7777 FOREST LN #A-72 · PRESTON HOLLOW, DALLAS
Last inspected January 9, 2024 · passed
13 of 13 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
68
includes 15 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Equipment and Utensils Cleaning-contamination
inside ice machine, ice stopper/blocker must be cleaned
* 21 RFSM notify 10 days & replacement in 45 days
expired RFSM, get a new one
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
every employee must have food handler card
*28 Date marking commercially prepared RTE/ TCS food
observed tcs, ready to eat food with no date and time
*32 Damaged Equipment
repair door handles of ric, clean gaskets of all ric
*42 Dirty nonfood contact surfaces
clean gasket of all ric and coolers
*43 Clean vent syst:Intake/exhaust air ducts
clean air vents
MAY 42023PASSED9 violations2 CRITICALDETAILS
MAY 4
2023
PASSED
9 violations2 CRITICALDETAILS
*32 Equipment and Utensils Durability and Strength
do not reuse single use containers
*02 Cold Hold (41øF/45øF or below)
hamburgers observed at room temperatures
*31 No soap at handsink
no soap observed at hand sink
*21 RFSM - Not On Site
no rfsm on site
*18 Toxic items storage adjacent to food/utensils
chemical spary bottle stored next to single service items
*40 Single use articel wrapped or dispensed
single service items
*10 Clean Sight and Touch
black substance found soda nozzles
*45 Lockers to be used to store personal items
properly store personal items in storage front counter
*24 Food Labeling- with common name of the food
label all squeeze bottles
DEC 32021PASSED2 violationsDETAILS
DEC 3
2021
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
CLEAN CAN OPENER
*38 Thawing. under running water criteria
MUST THAW UNDER RUNNING WATER
MAY 172021PASSED3 violationsDETAILS
MAY 17
2021
PASSED
3 violationsDETAILS
*38 Thawing. under running water criteria
THAW UNDER REFRIGERATION OR RUNNING WATER
*32 Damaged Equipment
REPAIR COOLER HANDLES AND SEALS; FRYER BASKETS
*10 Clean Sight and Touch
CAN OPENER BLADE DIRTY
show all 13 inspections →
AUG 32020PASSED6 violations1 CRITICALDETAILS
AUG 3
2020
PASSED
6 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK RTE FOOD
*31 Handwashing lavatory - used for other purpose
UTENSILS IN SINK
*32 Maintain in Good Repair
REPLACE FRY BASKET
*14 When to wash hands before donning new gloves
Food employees shall clean their hands and exposed portions of their arms as specified in subsection (b) of this section immediately before engaging in food preparation including working with exposed
*36 Cloths in-use for wiping between uses stored
cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer
DEC 202019PASSED5 violations1 CRITICALDETAILS
DEC 20
2019
PASSED
5 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken next to fries in RIC
*10 Clean Sight and Touch
clean ice machine crevices
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
ice build up in freezers and ice cream freezer
*42 Dirty nonfood contact surfaces
clean shelves in cooler and gaskets in RIC
SEP 112019PASSED5 violationsDETAILS
SEP 11
2019
PASSED
5 violationsDETAILS
*39 Cutting surfaces.
resurface cutting board.
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thaw under running water or store in cooler.
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0ppm.
*14 When to wash hands before donning new gloves
employee put new gloves on without washing hands first.
*42 Dirty nonfood contact surfaces
clean ice buildup on freezer for french fries, clean gaskets.
MAR 262019PASSED3 violations1 CRITICALDETAILS
MAR 26
2019
PASSED
3 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles, food containers
*39 Equipment in good repair and proper adjustment.
broken gaskets
*47 Handwashing signage
SEP 212018PASSED6 violations2 CRITICALDETAILS
SEP 21
2018
PASSED
6 violations2 CRITICALDETAILS
*43 Ventilation,mechanical
a/c (Monday 9/24/2018)
*39 Store all equipment & utensil covered or inverted
to go boxes
*47 Handwashing signage
provide hand washing sign
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*18 Use toxics according to additional condition
chlorine more than 200 ppm
*21 RFSM - Not On Site
manager with RFSM certificate from City of Dallas not on site
MAR 262018PASSED6 violations2 CRITICALDETAILS
MAR 26
2018
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above mushroom in cooler
*43 Light bulbs, light shields provided
light shield
*47 Handwashing signage
provide
*10 Clean Sight and Touch
clean ice machine
*42 Dirty nonfood contact surfaces
clean coolers
SEP 272017PASSED8 violations1 CRITICALDETAILS
SEP 27
2017
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
can opener observed with product accumulation 2 moist cloths observed under 2 cutting boards
*47 Other Violations
hang mop to dry when not in use
*31 Handwashing lavatory - accessible
blocked hand sink next to dish area
*29 Sanitizing solutions, testing devices
provide qua test strips
*32 Approved Food Contact Equip.
residential microwave observed, wood table observed. all equipment shall be smooth, easily cleanable, absorbent material
*30 Does Establishment have a current valid permit posted?
post health permit in conspicuous view to customers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food storage containers, identified with common name of food.
JAN 242017PASSED8 violations4 CRITICALDETAILS
JAN 24
2017
PASSED
8 violations4 CRITICALDETAILS
*47 Handwashing signage
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
RICE 47'F, CHICKEN 47'F, BEANS 44'F, GROUND BEEF 44'G
*37 Storing the food at least 15 cm (6 inches) above the floor
SODA
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL STORED NEAT FOOD AND EQUIPMENT
*45 Lockers to be used to store personal items
STORE PERSONAL CLOTHING AND BELONGING AWAY FROM FOOD AND EQUIPMENT. NO CELL PHONE ON FOOD PREP. TABLE ALLOWED
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →