JAN 22
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANNA'S DELI.
YOUR CALL. 58/100
7777 FOREST LN # C-A92 · PRESTON HOLLOW, DALLAS
Last inspected January 22, 2024 · passed
11 of 11 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
64
includes 13 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
MAY 42023PASSED6 violations1 CRITICALDETAILS
MAY 4
2023
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
provide service every 90 days
*28 Date marking > 24 hrs,on site,temp 41F
rte foods must be date marked crab meat not date marked
*47 Other Violations
provide pest control record
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store personal drinks in designated area
*24 Food Labeling- with common name of the food
label all food squeeze bottles
APR 12022PASSED1 violation1 CRITICALDETAILS
APR 1
2022
PASSED
1 violation1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
(1) Except as specified in paragraph (4) of this subsection if time without temperature control is used as the public health control for a working supply of TCS food before cooking, or for ready-to-ea
MAY 172021PASSED6 violations1 CRITICALDETAILS
MAY 17
2021
PASSED
6 violations1 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
HOLDING TCS FOOD IN UNMARKED CONTAINER MUST HAVE WRITTEN PROCEDURES OF TIME AS A PUBLIC HEALTH CONTROL. TIMETAMP RICE OR PRVOIDE ph TEST
*21 RFSM - Not On Site
RFSM NOT ONSITE
*35 Hair Restraints effective
HAT OR HAIRNET
*47 Health permit posted
POST VALID FOOD PERMIT - CALL 214-670-8083
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH ONTOP OF BEEF IN REACH IN COOLER
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK RTE COOKED FOOD FOR 7 DAYS
FEB 242020PASSED4 violationsDETAILS
FEB 24
2020
PASSED
4 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired tea
*25 HACCP Plan Record to be maintained
no HACCP plan for sushi rice
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in food area
*42 Dirty nonfood contact surfaces
clean gaskets in coolers
show all 11 inspections →
MAR 252019PASSED11 violations2 CRITICALDETAILS
MAR 25
2019
PASSED
11 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*29 Mechanical holding unit, thermometer location
provide thermometer
*41 Food storage containers, identified with common name of food.
label food storage containers
*42 Dirty nonfood contact surfaces
clean cooler, freezers
*25 HACCP Plan Record to be maintained
HACCP plan for sushi rice
*14 Gloves single use
change gloves when changed a task
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*20 Grease Trap Tickets
provide grease trap ticket
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*10 Clean Sight and Touch
clean ice machine,
SEP 242018PASSED6 violationsDETAILS
SEP 24
2018
PASSED
6 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Clean Sight and Touch
clean ice machine, freezer
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off floor
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*25 HACCP Plan Record to be maintained
provide record and keep on site
MAR 272018PASSED9 violations3 CRITICALDETAILS
MAR 27
2018
PASSED
9 violations3 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate within 45 days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above rte food in small cooler
*25 HACCP Plan Record to be maintained
provide a HACCP plan
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*20 Grease Trap Tickets
provide grease trap ticket
*35 Hair Restraints effective
cover hair
*05 Reheat 165øF--microwave
reheat TCS food before hold food on hot holding table
*42 Dirty nonfood contact surfaces
clean freezers, ice machine, slicer
OCT 172017PASSED10 violations3 CRITICALDETAILS
OCT 17
2017
PASSED
10 violations3 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
Renew Registered Food Managers Certificate
*25 HACCP Plan Record to be maintained
Must have written HACCP Hazard Plan for sushi. Must have Ph sushi rice kit.
*03 Food products not maintained at 135øF or above
Tombulibes @ 105 degrees F Chicken 114 degrees F Egg Rolls @114 defrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cross contamination- food hierarchy
*47 Handwashing signage
Need Handwashing sign
*37 Storing the food where it is not exposed to splash, dust, or other contamination
raw vegetables in mop bucket
*29 Sanitizing solutions, testing devices
Need sanitizer testing strips- Bleach/Chlorine, qua
*39 Utensils, single serve items 6 inches off - floor
utensils in box needs to be 6" off of floor
*24 Food Label- manufacture/packer/distrubtor name
Need food Manufacturing License
*14 When to wash hands before donning new gloves
Employees must wash hands before putting new gloves on
APR 202017PASSED5 violations1 CRITICALDETAILS
APR 20
2017
PASSED
5 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORE RICE IN COVERED CONTAINER
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE MARK FOOD PRODUCTS WITH USED BY DATE WITH SHELF LIFE NO MORE THAN 7 DAYS
*14 Gloves single use
DO NOT REUSE FOOD GLOVES. DISCARD IT AFTER ONE USE
*03 Food products not maintained at 135øF or above
SAUSAGE PATTY 128'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OCT 132016PASSED3 violations1 CRITICALDETAILS
OCT 13
2016
PASSED
3 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*05 Rapidly reheat 165øF for hot holding
*38 Thawing. under running water criteria - water velocity
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →