JAN 9
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BLUE BAMBOO.
YOUR CALL. 61/100
7777 FOREST LN #A074 · PRESTON HOLLOW, DALLAS
Last inspected January 9, 2024 · passed
13 of 13 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
74
includes 16 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
food needs to be 6 inch above the ground
*28 Date marking commercially prepared RTE/ TCS food
properly date mark the food inside the wic
*31 No soap at handsink
provide hand soap and paper towel adequately
*32 Equipment & Utensils smooth easily cleanable
can opener must be cleaned properly, wic cooler shelves must be repaired
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store ice scoop after using it (properly)
*42 Dirty nonfood contact surfaces
clean grease build up behind the grill, clean fans on wic
*45Physical Facilities Floors,Walls,Ceilings
repair ceiling tiles on the kitchen
*47 Conditions of Permit-in use of food equipment
latest inspection report available upon request sign must be posted
MAY 42023PASSED11 violations2 CRITICALDETAILS
MAY 4
2023
PASSED
11 violations2 CRITICALDETAILS
*40 Store single-service item in original package
to go boxes
*21 RFSM - Not On Site
no rfsm on site
*45 Premises shall be maintained in good repair
wif not good repair, replace missing ceiling tiles clean and sanitize small storage area
*24 Food Labeling- with common name of the food
label squeeze bottles
*42 Dirty nonfood contact surfaces
heavy build up observed on cooking equipment clean exterior of bulk ingredients heavy dust on waiting rack prepared vegetables
*27 Cool TCS foods using proper methods
observed chicken strips cooling at room temperatures
*37 Storing the food at least 15 cm (6 inches) above the floor
two large of soy sauce observed on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
in service utensils observed in bulk ingredients
*22 Accredited food handler certificate - 60 days
no current food handler renew
*10 Clean Sight and Touch
clean sight and touch heavy food build up shelves
*35 Hair Restraints effective
food staff wear effective hair restraints
MAY 172021PASSED1 violationDETAILS
MAY 17
2021
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
CAN OPENER BLADE DIRTY
show all 13 inspections →
AUG 132020PASSED1 violationDETAILS
AUG 13
2020
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN RACKS IN WALK IN COOLER
FEB 242020PASSED5 violations2 CRITICALDETAILS
FEB 24
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp next to cooked shrimp in RIC
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*14 When to wash hands before donning new gloves
did not wash hands before wearing new gloves
*42 Dirty nonfood contact surfaces
clean ceiling tiles and floor in kitchen
*44 Trash can provided for papertowel waste
provide waste bin near handwash sink
SEP 112019PASSED5 violations1 CRITICALDETAILS
SEP 11
2019
PASSED
5 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
store tray above floor in WIC.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
uncooked shrimp above cooked shrimp.
*42 Dirty nonfood contact surfaces
clean gaskets on freezer/cooler.
*22 Fingernail maintenance
cook needs to trim nails.
*28 Date marking > 24 hrs,on site,temp 41F
date mark and label food (rice).
MAR 262019PASSED5 violationsDETAILS
MAR 26
2019
PASSED
5 violationsDETAILS
*43 Light bulbs, light shields provided
broken light shield
*47 Other Violations
separate area needs to be clean and organized, cover gaps
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler
*32 Approved Food Contact Equip.
use original drain stopper not plastic bag
SEP 212018PASSED13 violations5 CRITICALDETAILS
SEP 21
2018
PASSED
13 violations5 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, freezer, shelves, prep tables, fryers, gaskets around cooler doors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food products
*44 Trash can provided for papertowel waste
provide by hand sink
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*10 Clean Sight and Touch
clean slicer, food storage containers,
*32 Thermometer in good condition or discarded
replace non working thermometer
*39 Store equipment & utensils - avoid contamination
*34 Pest control-routine inspections for
observed roaches
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above raw beef in cooler
*40 Reuse of single service articles
do not reuse single use articles
*45 Premises shall be maintained in good repair
seal hand sink to the wall, provide cove base around, replace old caulk
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*14 Gloves single use
change gloves when you changed a task
MAR 262018PASSED8 violations1 CRITICALDETAILS
MAR 26
2018
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean slicer
*47 Conditions of Permit-in use of food equipment
provide a sign
*40 Reuse of single service articles
do not reuse single use articles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination in walk in cooler and reach in cooler (raw chicken store above fried chicken, raw beef stored above corn and water chestnut)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep utensils with handle up
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, shelves
*41 Food storage containers, identified with common name of food.
label food storage containers (squeeze bottles)
*43 Light bulbs, light shields provided
replace broken light shield
SEP 272017PASSED7 violations1 CRITICALDETAILS
SEP 27
2017
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean can opener,
*45 Premises shall be maintained in good repair
fan covers inside wic and wif observed with heavy dust accumulation. replace warped light cover over cook line
*41 Food storage containers, identified with common name of food.
label all food containers with common name when removed from original container/package
*42 Dirty nonfood contact surfaces
dirty gaskets observed all ric/wic/wif doors
*09 Food on display shall be protected from contamination
cover food in wic
*47 Other Violations
hang mop or store inverted when not in use.
*32 Approved Food Contact Equip.
residential microwave observed
JAN 242017PASSED10 violations3 CRITICALDETAILS
JAN 24
2017
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*14 Hands wash procedures-without soap
EMPLOYEE MUST WASH HAND WITH SOAP FOR 20 SECONDS IN HAND SINK WHEN REQUIRED BY LAW. FOR EXAMPLE: TASK CHANGE, BEFORE DONNING NEW GLOVES. OBSERVED EMPLOYEE WASHED HANDS FOR NO MORE THAN 5 SECINDS
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK SUCH AS TOWEL AND FOOD EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR AND STORAGE SHELVES
*32 Damaged Equipment
REPLACE CUTTING BOARD WITH DEEP HOLES
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
CHICKEN STRIP 54'F
*47 Health permit posted
POST UP YOUR HEALTH PERMIT, SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY
*41 Food storage containers, identified with common name of food.
PROVIDE NAME LABEL TO STORAGE CONTAINERS OF SUGAR, FLOUR, SALT AND ETC....
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →