BLUE BAMBOO.

City of Dallas

7777 FOREST LN #A074 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

13 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 9

2024

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

food needs to be 6 inch above the ground

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

properly date mark the food inside the wic

2 pts Other

*31 No soap at handsink

provide hand soap and paper towel adequately

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can opener must be cleaned properly, wic cooler shelves must be repaired

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store ice scoop after using it (properly)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean grease build up behind the grill, clean fans on wic

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

repair ceiling tiles on the kitchen

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

latest inspection report available upon request sign must be posted

MAY 4

2023

PASS 11 violations

1 pts Other

*40 Store single-service item in original package

to go boxes

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm on site

1 pts Sanitation

*45 Premises shall be maintained in good repair

wif not good repair, replace missing ceiling tiles clean and sanitize small storage area

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy build up observed on cooking equipment clean exterior of bulk ingredients heavy dust on waiting rack prepared vegetables

2 pts Food Temperature

*27 Cool TCS foods using proper methods

observed chicken strips cooling at room temperatures

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

two large of soy sauce observed on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

in service utensils observed in bulk ingredients

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

no current food handler renew

3 pts Sanitation

*10 Clean Sight and Touch

clean sight and touch heavy food build up shelves

1 pts Employee Hygiene

*35 Hair Restraints effective

food staff wear effective hair restraints

SEP 15

2022

PASS · 0 violations

DEC 10

2021

PASS · 0 violations

MAY 17

2021

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER BLADE DIRTY

show all 13 inspections →

AUG 13

2020

PASS 1 violation

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN RACKS IN WALK IN COOLER

FEB 24

2020

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp next to cooked shrimp in RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

3 pts Sanitation

*14 When to wash hands before donning new gloves

did not wash hands before wearing new gloves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean ceiling tiles and floor in kitchen

1 pts Sanitation

*44 Trash can provided for papertowel waste

provide waste bin near handwash sink

SEP 11

2019

PASS 5 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store tray above floor in WIC.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

uncooked shrimp above cooked shrimp.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets on freezer/cooler.

2 pts Other

*22 Fingernail maintenance

cook needs to trim nails.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark and label food (rice).

MAR 26

2019

PASS 5 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken light shield

1 pts Sanitation

*47 Other Violations

separate area needs to be clean and organized, cover gaps

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler

2 pts Plumbing & Waste

*32 Approved Food Contact Equip.

use original drain stopper not plastic bag

SEP 21

2018

PASS 13 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezer, shelves, prep tables, fryers, gaskets around cooler doors

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food products

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide by hand sink

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

3 pts Sanitation

*10 Clean Sight and Touch

clean slicer, food storage containers,

2 pts Food Temperature

*32 Thermometer in good condition or discarded

replace non working thermometer

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above raw beef in cooler

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

1 pts Facility Condition

*45 Premises shall be maintained in good repair

seal hand sink to the wall, provide cove base around, replace old caulk

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

MAR 26

2018

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean slicer

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination in walk in cooler and reach in cooler (raw chicken store above fried chicken, raw beef stored above corn and water chestnut)

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep utensils with handle up

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers, shelves

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label food storage containers (squeeze bottles)

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken light shield

SEP 27

2017

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener,

1 pts Facility Condition

*45 Premises shall be maintained in good repair

fan covers inside wic and wif observed with heavy dust accumulation. replace warped light cover over cook line

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name when removed from original container/package

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dirty gaskets observed all ric/wic/wif doors

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

cover food in wic

1 pts Other

*47 Other Violations

hang mop or store inverted when not in use.

2 pts Other

*32 Approved Food Contact Equip.

residential microwave observed

JAN 24

2017

PASS 10 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

3 pts Sanitation

*14 Hands wash procedures-without soap

EMPLOYEE MUST WASH HAND WITH SOAP FOR 20 SECONDS IN HAND SINK WHEN REQUIRED BY LAW. FOR EXAMPLE: TASK CHANGE, BEFORE DONNING NEW GLOVES. OBSERVED EMPLOYEE WASHED HANDS FOR NO MORE THAN 5 SECINDS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK SUCH AS TOWEL AND FOOD EQUIPMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND STORAGE SHELVES

2 pts Sanitation

*32 Damaged Equipment

REPLACE CUTTING BOARD WITH DEEP HOLES

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN STRIP 54'F

1 pts Documentation & Training

*47 Health permit posted

POST UP YOUR HEALTH PERMIT, SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE NAME LABEL TO STORAGE CONTAINERS OF SUGAR, FLOUR, SALT AND ETC....

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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