JAN 22
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ORANGE CAFE.
YOUR CALL. 68/100
7777 FOREST LN B-A86 · PRESTON HOLLOW, DALLAS
Last inspected January 22, 2024 · passed
14 of 14 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
62
includes 18 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
MAY 42023PASSED10 violations4 CRITICALDETAILS
MAY 4
2023
PASSED
10 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
heavy build up on food cart
*22 Accredited food handler certificate - 60 days
food handlers must be trained in food safety
*47 Other Violations
provide current pest control record
*45 Premises shall be maintained in good repair
replace wooden liner to plastic/coffee area
*21 RFSM - Not On Site
no rfsm on site-expire
*02 Cold Hold (41øF/45øF or below)
cold holding temperatures must be at 41 degrees f-tuna salad over 50 degrees f
*36 Cloths in-use for wiping between uses stored
properly store personal wet wiping cloths
*27 Cooling, heating, and holding capacities. Equipment
food stocked over load limit inside ric
*18 Toxic items storage adjacent to food/utensils
chemical stored next to food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed personal drinks over food prep area observed food employee eating while preparing coffee
DEC 102021PASSED1 violationDETAILS
DEC 10
2021
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
CLEAN CAN OPENER
MAY 172021PASSED2 violations2 CRITICALDETAILS
MAY 17
2021
PASSED
2 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
DO NOT RINSE BLENDER IN HANDSINK
*18 Restricted use pesticides
CAN NOT USE HOME USE ONLY PESTICIDES - READ LABEL
show all 14 inspections →
AUG 132020PASSED4 violations1 CRITICALDETAILS
AUG 13
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN CAN OPENER BLADE
*06 Time as PHC: 4 hours provide written procedures methods of compliance
COOKED HAMBURGERS LEFT OUT UNABELED CONTAINER UNREFIGERATED - NEED WRITTEN PROCEDURES AND TIME LABEL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD AND DRINK ABOVE PREP TABLE
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
FEB 242020PASSED4 violations1 CRITICALDETAILS
FEB 24
2020
PASSED
4 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired bread
*11Food Donations - Damaged foods
dented can
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*31 Handwashing lavatory - accessible
handwash sink not accessible
OCT 112019PASSED4 violationsDETAILS
OCT 11
2019
PASSED
4 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors, ceilings, gaskets, microwaves, freezer in the back is full of ice needs to be cleaned
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*07 Food safe, good condition, unadulterated, and honestly presented
two expired bread
*28 Date marking > 24 hrs,on site,temp 41F
missing date mark label for meat in RIC
APR 92019PASSED6 violations2 CRITICALDETAILS
APR 9
2019
PASSED
6 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
spatula between cooler and cold holding table
*18 Use toxics according to additional condition
sanitizing bucket bleach more than 200ppm
*10 Clean Sight and Touch
ice machine inner compartment have dirty
*36 Cloths in-use for wiping between uses stored
wiping cloth sit on the table
*35 Hair Restraints effective
employee saving food to customers with no hair retrain
*42 Dirty nonfood contact surfaces
shelves were dirty
OCT 302018PASSED5 violations1 CRITICALDETAILS
OCT 30
2018
PASSED
5 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for sanitizer buckets
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*35 Hair Restraints effective
*10 Clean Sight and Touch
clean slicer, coolers inside,
APR 182018PASSED5 violations1 CRITICALDETAILS
APR 18
2018
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer bucket
* 21 RFSM notify 10 days & replacement in 45 days
obtain registered food service manager certificate within 45 days
*18 Use toxics according to additional condition
sanitizer bucket more than 200 ppm
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for half/half creamer
OCT 172017PASSED9 violations4 CRITICALDETAILS
OCT 17
2017
PASSED
9 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
Chemicals need to be labeled
*47 Other Violations
Utinsils mused have labels on utensils or sneeze gard
*39 Store equipment & utensils - avoid contamination
utensil contamination- ladles under serving line had food in them
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets must be 6" off the ground
*40 Reuse of single service articles
food can not be be stored in single use containers. Soup in sour cream container
*22 Handlers-Certificate Not On Site
Need food handlers certifcate
*03 Food products not maintained at 135øF or above
Mashed potatoes @ 105 degrees F. Temperature needs to be above 135 degrees F or above
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Onion stored on top of lettuce
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Written procedure for vomiting and bodily fluid procedure
APR 202017PASSED6 violations1 CRITICALDETAILS
APR 20
2017
PASSED
6 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
*10 Clean Sight and Touch
ICE MACHINE INTERIOR
*02 Cold Hold (41øF/45øF or below)
DICED WATERMELON 60'F, DICED TOMATOES 59'F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PERP. AREA ALLOWED. OBSERVED EMPLOYEE'S BOTTLE OF WATER STORED ABOVE FOOD PERP. AREA
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP FOR 5 SECONDS. PLEASE MAKE SURE YOUR EMPLOYEE WASHING HANDS WITH SOAP FOR 20 SECONDS WHEN REQUIRED BY LAW
*31 Individual, disposable towels
OCT 112016PASSED5 violations1 CRITICALDETAILS
OCT 11
2016
PASSED
5 violations1 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Bowl used for a scoop
*10 Clean Sight and Touch
Disposal sppon and forks dispenser with customers touching the eating portion
*18 Toxic items labeling-non original container
*42 Nonfood-contact surfaces material
Duct tape on the ice maker
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →