JAN 27
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COLUMBIA HOSPITAL CAFETERIA - BLDG A.
EAT. 91/100
7777 FOREST LN BLDG #A · PRESTON HOLLOW, DALLAS
Last inspected January 27, 2024 · passed
Passed all 14 inspections, but 9 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
38
includes 9 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
MAY 172021PASSED1 violationDETAILS
MAY 17
2021
PASSED
1 violationDETAILS
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
WASH HANDS AFTER TOUCHING BODY WITH CLEAN HANDS
show all 14 inspections →
FEB 262020PASSED2 violationsDETAILS
FEB 26
2020
PASSED
2 violationsDETAILS
*11Food Donations - Damaged foods
dented cans (2 cans)
*42 Dirty nonfood contact surfaces
clean ice buildup ice cream freezer and floors in kitchen
OCT 112019PASSED4 violationsDETAILS
OCT 11
2019
PASSED
4 violationsDETAILS
*41 Food storage containers, identified with common name of food.
sugar container needs to be labeled
*07 Food safe, good condition, unadulterated, and honestly presented
expired baby food, orange juice
*19 Water & Plumbing in good repair- per code
3 compartment sink leaking
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets, ceilings, walls, clean ice cream freezer
APR 92019PASSED5 violations1 CRITICALDETAILS
APR 9
2019
PASSED
5 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
box with utensil sit on the floor in dy storage area
*45 Premises shall be maintained in good repair
broken wall/corebase seal, repair holes on the wall in dry storage area
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
observed damage can
*41 Food storage containers, identified with common name of food.
unlabeled food containers
*42 Floors/walls/ceiling/nonfood dirty
ice settlement on ceiling clean floor and ceiling tiles
OCT 302018PASSED6 violations1 CRITICALDETAILS
OCT 30
2018
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezers, gaskets, ice dispenser
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove all damaged/expired food products
*03 Food products not maintained at 135øF or above
sausages 110, 78 degrees f manager destroyed food products
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
APR 182018PASSED5 violations2 CRITICALDETAILS
APR 18
2018
PASSED
5 violations2 CRITICALDETAILS
*32 Maintain in Good Repair
REPAIR COOLERS (OBSERVED TEMPERATURES OF 45, 48 DEGREES F) REPLACE/REPAIR GASKETS AROUND RIC AND WIC DOORS
*02 Cold Hold (41øF/45øF or below)
FOOD PRODUCTS IN COOLER NOT REACH 41 DEGREES F OR BELOW OBSERVED BETWEEN 46-50 DEGREES F ALL FOOD PRODUCTS VOLUNTARY DESTROYED
*45 Premises shall be maintained in good repair
FLOOR TILES, WALL EDGES, CEILING TILES, PIPE UNDER 3 COM SINK (REPAIR WITHIN 48 HOURS)
*42 Dirty nonfood contact surfaces
CLEAN ICE CREAM FREEZER, SHELVES IN WALK IN COOLER, GASKETS AROUND COOLER DOORS, SHELVES IN DRY STORAGE AREA
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
OCT 182017PASSED7 violations2 CRITICALDETAILS
OCT 18
2017
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
ham expired
*14 Gloves single use
improper glove changing procedure
*39 Store equipment & utensils - avoid contamination
knife sitting on make line on top of food containers
*42 Dirty nonfood contact surfaces
gaskets need cleaning, mold on shelves in walk in needs to be cleaned, to much ice build up in ice cream freezer
*47 Conditions of Permit-in use of food equipment
provide
*45 Premises shall be maintained in good repair
base around walkin, sharp metal around frame drink walk in cooler
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark phf food in walk in cooler
APR 202017PASSED4 violations2 CRITICALDETAILS
APR 20
2017
PASSED
4 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES IN DISHWASHING AREA
*03 Food products not maintained at 135øF or above
SALMON 110'F, CHICKEN 100'F, MIXED VEG 116'F, CHILI 116'F
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 5 SECONDS
*10 Hot water sanitizer surface temp. < 160'F
150'F AT THERMOMETER FINAL RINSE. TEMPERATURE NEED TO BE 180'F OUTSIDE
OCT 132016PASSED4 violations1 CRITICALDETAILS
OCT 13
2016
PASSED
4 violations1 CRITICALDETAILS
*47 Permit/license posted
KEEP ALL YOUR PERMITS AND CERTIFICATE OF OCCUPANCY POSTED
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FOOD EQUIPMENT
*28 Do not exceed manuf. use by date
YOGURT WITH USE BY DATE OF 4-26-16
*03 Food products not maintained at 135øF or above
CHICKEN BREAST 129'F, VEGETABLES 129'F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →