JAN 27
2024
PASS · 0 violations
COLUMBIA HOSPITAL CAFETERIA - BLDG A.
City of Dallas
7777 FOREST LN BLDG #A · PRESTON HOLLOW, DALLAS
Last inspected 2024.
14 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
38
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JUL 17
2023
PASS · 0 violations
NOV 23
2022
PASS · 0 violations
FEB 2
2022
PASS · 0 violations
MAY 17
2021
PASS 1 violation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
WASH HANDS AFTER TOUCHING BODY WITH CLEAN HANDS
show all 14 inspections →
AUG 13
2020
PASS · 0 violations
FEB 26
2020
PASS 2 violations
*11Food Donations - Damaged foods
dented cans (2 cans)
*42 Dirty nonfood contact surfaces
clean ice buildup ice cream freezer and floors in kitchen
OCT 11
2019
PASS 4 violations
*41 Food storage containers, identified with common name of food.
sugar container needs to be labeled
*07 Food safe, good condition, unadulterated, and honestly presented
expired baby food, orange juice
*19 Water & Plumbing in good repair- per code
3 compartment sink leaking
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets, ceilings, walls, clean ice cream freezer
APR 9
2019
PASS 5 violations
*39 Utensils, single serve items 6 inches off - floor
box with utensil sit on the floor in dy storage area
*45 Premises shall be maintained in good repair
broken wall/corebase seal, repair holes on the wall in dry storage area
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
observed damage can
*41 Food storage containers, identified with common name of food.
unlabeled food containers
*42 Floors/walls/ceiling/nonfood dirty
ice settlement on ceiling clean floor and ceiling tiles
OCT 30
2018
PASS 6 violations
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezers, gaskets, ice dispenser
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove all damaged/expired food products
*03 Food products not maintained at 135øF or above
sausages 110, 78 degrees f manager destroyed food products
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
APR 18
2018
PASS 5 violations
*32 Maintain in Good Repair
REPAIR COOLERS (OBSERVED TEMPERATURES OF 45, 48 DEGREES F) REPLACE/REPAIR GASKETS AROUND RIC AND WIC DOORS
*02 Cold Hold (41øF/45øF or below)
FOOD PRODUCTS IN COOLER NOT REACH 41 DEGREES F OR BELOW OBSERVED BETWEEN 46-50 DEGREES F ALL FOOD PRODUCTS VOLUNTARY DESTROYED
*45 Premises shall be maintained in good repair
FLOOR TILES, WALL EDGES, CEILING TILES, PIPE UNDER 3 COM SINK (REPAIR WITHIN 48 HOURS)
*42 Dirty nonfood contact surfaces
CLEAN ICE CREAM FREEZER, SHELVES IN WALK IN COOLER, GASKETS AROUND COOLER DOORS, SHELVES IN DRY STORAGE AREA
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
OCT 18
2017
PASS 7 violations
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
ham expired
*14 Gloves single use
improper glove changing procedure
*39 Store equipment & utensils - avoid contamination
knife sitting on make line on top of food containers
*42 Dirty nonfood contact surfaces
gaskets need cleaning, mold on shelves in walk in needs to be cleaned, to much ice build up in ice cream freezer
*47 Conditions of Permit-in use of food equipment
provide
*45 Premises shall be maintained in good repair
base around walkin, sharp metal around frame drink walk in cooler
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark phf food in walk in cooler
APR 20
2017
PASS 4 violations
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES IN DISHWASHING AREA
*03 Food products not maintained at 135øF or above
SALMON 110'F, CHICKEN 100'F, MIXED VEG 116'F, CHILI 116'F
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR 5 SECONDS
*10 Hot water sanitizer surface temp. < 160'F
150'F AT THERMOMETER FINAL RINSE. TEMPERATURE NEED TO BE 180'F OUTSIDE
OCT 13
2016
PASS 4 violations
*47 Permit/license posted
KEEP ALL YOUR PERMITS AND CERTIFICATE OF OCCUPANCY POSTED
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FOOD EQUIPMENT
*28 Do not exceed manuf. use by date
YOGURT WITH USE BY DATE OF 4-26-16
*03 Food products not maintained at 135øF or above
CHICKEN BREAST 129'F, VEGETABLES 129'F
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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