1 pts Food Storage & Handling
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
2 pts Sanitation
*31 Automatic hand washing facility may be used if approved
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained
3 pts Sanitation
*18 Use toxics according to additional condition
1 pts Sanitation
*42 Ventilation hood systems
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Other
*35 Jewelry Prohibition
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment