JUL 8
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ANN HEALTH FOOD CENTER.
YOUR CALL. 59/100
2634 S ZANG BLVD · OAK CLIFF, DALLAS
Last inspected July 8, 2023 · passed
9 of 9 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
76
includes 20 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
No CFM on site or person in charge.
*47 Other Violations
Provide a current pest control report.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Heavy dust build up on fan covers in WIC. Clean to remove dust.
*42 Dirty nonfood contact surfaces
Clean and sanitize interior of black bins (frozen food).
SEP 252022PASSED1 violationDETAILS
SEP 25
2022
PASSED
1 violationDETAILS
*47 Other Violations
Change out cardboard liners in dry storage. Label shelves.
JUN 72021PASSED12 violations4 CRITICALDETAILS
JUN 7
2021
PASSED
12 violations4 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING FOR TCS FOOD ITEMS
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED FRONT DOOR OPEN : OBSERVED FLIES LANDING ON FOOD ITEMS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*39 Loosely cover cooling foods
PROVIDE FOR ALL
*14 Wash hands after all other activities
LACK OF HAND WASHING
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS, DOOR GASKETS, AND FAN
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS; RAW BACON STORED ABOVE RTE FOODS IN RIF
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
APR 102020PASSED4 violations1 CRITICALDETAILS
APR 10
2020
PASSED
4 violations1 CRITICALDETAILS
*34 Pest Control
*45Physical Facilities Floors,Walls,Ceilings
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
DEC 42018PASSED11 violations3 CRITICALDETAILS
DEC 4
2018
PASSED
11 violations3 CRITICALDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
seal on wic door is falling off, repair or replace.
*42 Dirty nonfood contact surfaces
dust accumulating on fan of wic, clean. clean behind grill station
*29 Temperature Measuring- accurate +/- 2'F
thermometer of walk in cooler not accurate, reading 20F actual temperature is 38.5F, repair or replace.
*39 Equipment in good repair and proper adjustment.
exposed wire on bottom of 3 door reach in cooler, cover wires.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer buckets off the floor and off food contact surfaces
*41 Food storage containers, identified with common name of food.
label spray bottles.
*38 Thawing. under running water criteria
bags of food products thawing, located in kitchen and serving area, at room temperature.
*02 Cold Hold (41øF/45øF or below)
opened condiments refrigerate those that state "refrigerate after opening", mustard.
*45Physical Facilities Floors,Walls,Ceilings
broken tile on aisle 1
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
cans of toddler formula state use by 12-01-18
*47 RFSM Certificate - Not Display
register food manager certificate at our office, 2nd warning.
show all 9 inspections →
MAY 42018PASSED11 violations3 CRITICALDETAILS
MAY 4
2018
PASSED
11 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
Manager are not certified. When certified take certificate to our office to get certificate registered.
*31 Handwashing lavatory - used for other purpose
Was used to wash blender. Remove items from HW station
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Leak coming from ceiling, splashing on food.
*38 Thawing. Under refrigeration
Soup and salmon thawing at RT. Thaw overnight under refrigeration, or under running water.
*42 Dirty nonfood contact surfaces
clean inside rif.
*39 Equipment-doors, seal hinges adjusted/intact
Clean or replace seals on RIC.
*29 Food thermometers provided and accessible
Replace thermometers in RIF(white) and RIC. Provide thermometer for new RIC out on sales floor.
*11 Distressed merchandise, segregation and location
Label area in WIC, remove cooler in bar area that contains expired food products.
*45 Walls and ceilings, studs, joists, and rafters
Leak coming from ceiling in kitchen.
*28 Date marking > 24 hrs,on site,temp 41F
Label designated area for food products that will be used within 24 hrs ,RIC.
*20 Grease Trap Tickets
Grease trap receipt needs to be within 90 days of inspection.
MAR 52018PASSED13 violations4 CRITICALDETAILS
MAR 5
2018
PASSED
13 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs above produce in RIC.
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
Label spray bottles.
*21 RFSM - Not On Site
Renew RFSM.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all food that is not in its original container and any cut produce.
*31 Handwashing lavatory - used for other purpose
No items in and around HW station.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO drink in/around food prep area. Must have a designated area for drinks in kitchen.
*36 Cloths in-use for wiping between uses stored
Cloths must go back into sanitizer bucket when not in use.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food boxes on floor. Need to be minimum 6" off floor.
*41 Food storage containers, identified with common name of food.
Label bulk storage containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean counter tops and clean dust off that is accumulating on fan in WIC.
*43 Ventilation hood-prevent grease dripping
Clean vent hood.
*47 Handwashing signage
need HW signs at HW sinks.
OCT 72017PASSED10 violations2 CRITICALDETAILS
OCT 7
2017
PASSED
10 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
* 21 RFSM notify 10 days & replacement in 45 days
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
*46 Covered waste receptacle for women's restroom
*42 Nonfood-contact surfaces material
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest Control
*47 OTHER VIOLATIONS
*30 Food Establishment Permit
MAR 172017PASSED10 violations1 CRITICALDETAILS
MAR 17
2017
PASSED
10 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM THE SALES FLOOR SHELVES
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE REACH IN COOLER IN THE KITCHEN (BOTTOM SPECIFICALLY) BUILD UP, FOOD DEBRIS AND RAW MEAT BLOOD SPILL
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD PREPARATION STAFF
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED (REACH IN COOLER IN THE KITCHEN)
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR (BREAKS WHERE INSULATION IS SHOWING)
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED FLYING AROUND IN THE DRY STORAGE AREA (NEAR THE WALK IN COOLER).
*35 Eating food, chewing gum, drinking beverages, or using tobacco
ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS. NO OPEN PERSONAL DRINKS ALLOWED IN THE KITCHEN. OPEN YERBA MATE ENERGY DRINK RESTING ON THE CENTER FOOD PREPARATION TABLE
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLER UNITS REMOVE DUST FROM THE OUTSIDE FAN COVER OF THE REACH IN COOLER
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE LIGHT BULB IN THE WALK IN COOLER
*46 Physical Facilities Premises
CLEAN THE TOILET SEATS OF THE RESTROOM (FECAL REMNANTS PRESENT)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →