NOV 22
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA (BAKERY).
YOUR CALL. 66/100
2600 S ZANG BLVD · OAK CLIFF, DALLAS
Last inspected November 22, 2023 · passed
7 of 7 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
40
includes 9 critical
RECORDS COVER
5 YEARS
since Jan 2018
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
remove remaining contents from metal can
*10 Other sanitizer use - manufacturer label direction
sanitizing solution shall be between 50-100ppm Cl
*42 Dirty nonfood contact surfaces
ceiling - Vent hood shall be kept clean from dust
SEP 252022PASSED7 violations2 CRITICALDETAILS
SEP 25
2022
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Protect open food(sugar/etc.)-cover it.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed utensils inside dry ingredients. Store outside of containers.
*41 Food storage containers, identified with common name of food.
Label bulk ingredients with common name.
*45 Drying Mops-air dry
Hang wet mops to dry.
*21 RFSM - Not On Site
No RFSM on site.
*34 Pest control-routine inspections for
Flies seen throughout.
*42 Floors/walls/ceiling/nonfood dirty
APR 92021PASSED7 violationsDETAILS
APR 9
2021
PASSED
7 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATEMARKING
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM SHELVES
*20 Grease Trap Tickets
NO CURRENT RECORDS
JAN 222020PASSED7 violations2 CRITICALDETAILS
JAN 22
2020
PASSED
7 violations2 CRITICALDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*19 Hand sink water temperature below 110'F
HOT WATER <110*F WITHIN 20 SEC
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR IN HOUSE PACKAGED FOOD ITEMS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
PROVIDE FOR ALL BULK CONTAINER
JAN 292019PASSED5 violations1 CRITICALDETAILS
JAN 29
2019
PASSED
5 violations1 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
Conchas prepped in facility not labeled according to law. Date mark and label with common name.
*31 Individual, disposable towels
no paper towels at hand wash station.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Opened water bottle above food product and single service items.
*41 Food storage containers, identified with common name of food.
Label container of salt and flour.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket on floor. store off floor.
show all 7 inspections →
JUL 302018PASSED4 violations1 CRITICALDETAILS
JUL 30
2018
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Lids of bins soiled. Ice on floor. Clean surfaces.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Ice getting on food in walk in freezer.
*32 Damaged Equipment
Leak coming from walk in freezer a/c unit.
*39 Keep utensils handles upright or protected
Use handled equipment. was using cup with not handle.
JAN 242018PASSED7 violations3 CRITICALDETAILS
JAN 24
2018
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Butter that is label to be refrigerated at 45 below found at room temperature.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Egg above produce.
*28 Date marking commercially prepared RTE/ TCS food
Date mark jello.
*34 Insect control devices-not over food/food prep
Control pest in prep area.
*39 Equipment & utensils cleaned before restocking
Properly clean utensils before storing
*41 Food storage containers, identified with common name of food.
Label bulk food containers (coco)
*42 Floors/walls/ceiling/nonfood dirty
Clean counters and shelves of bread and cake cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →