1 pts Employee Hygiene
*35 Hair Restraints effective
2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Sanitation
*45 Lockers to be used to store personal items
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*30 Food Establishment Permit
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Sanitation
*47 Handwashing signage
1 pts Plumbing & Waste
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th