NOV 22
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA (RESTAURANT).
BEAT. 36/100
2600 S ZANG BLVD · OAK CLIFF, DALLAS
Last inspected November 22, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
96
includes 24 critical
RECORDS COVER
5 YEARS
since Jan 2018
INSPECTION HISTORY
*10 Other sanitizer use - manufacturer label direction
Sanitizing solution shall be between 50-100 ppm Cl, observed 400ppm
*36 Cloths in-use for wiping between uses stored
Wiping cloths need to be i bucket when not in use
*38 Thawing. under running water criteria
Raw chicken shall be under water for thawing
*31 Individual, disposable towels
paper towels required in hand sink
APR 202023PASSED11 violationsDETAILS
APR 20
2023
PASSED
11 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
discard food in wic-date marking expired
*45 Premises free of litter
remove all empty boxes from back
*39 Keep utensils handles upright or protected
store utensils with handle up
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors, tables, caulk around sink
*21 RFSM - Not On Site
provide rfsm certificate
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Health permit posted
post health permit
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*10 Q.A. PPM - follow manufacturer's direction
qua sanitizer 0 ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in wif
MAR 112023PASSED12 violations2 CRITICALDETAILS
MAR 11
2023
PASSED
12 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
observed staff slicing limes with bare hands
*43 Light bulbs, light shields provided
replace/repair lights under neath hood ssytem
*42 Dirty nonfood contact surfaces
clean exterior of stove top ranges to remove build up
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on the floor, must store at least six inches off the floor
*36 Cloths in-use for wiping between uses stored
store wet wiping towels in sanitizing solution
*21 RFSM - Not On Site
must register cfm with the city of dallas
*28 Date marking > 24 hrs,on site,temp 41F
cooked food stored inside wic must be date marked with expired date
*24 Food Labeling- with common name of the food
label all food containers oatmeal, hot chocolate
*45 Premises shall be maintained in good repair
remove white tape nd replace/repair faucet
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs over cooked food inside wic
*20 Grease Trap Tickets
grease trap must be serviced every 90 days
*22 Accredited food handler certificate - 60 days
all food handler must be trained in food safety
SEP 252022PASSED12 violations3 CRITICALDETAILS
SEP 25
2022
PASSED
12 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
All certified food managers must register CFM with City of Dallas (one required per shift)
*45 Premises shall be maintained in good repair
Repair leak at 3 comp sink.
*33 Manual ware washing, sink compartment requirement
Observed 3 comp sink not set up correctly (wash/rinse/sanitize).
*39 Cutting surfaces.
Change out worn cutting boards as often as needed.
*02 Cold Hold (41øF/45øF or below)
Ceviche observed at 47 F. Cold holding food must be maintained at 41F.
*43 Light bulbs, light shields provided
Replace blown out light bulbs(underneath the vent hood).
*34 Pest control-routine inspections for
Eliminate flies throughout the establishment.
*42 Dirty nonfood contact surfaces
Detail clean non food contact surfaces. Encrusted grease build up(fry baskets).
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinking cups, food prep area.
*47 Other Violations
Keep trash can covered when not in use.
*40 Handle & dispense of cleaned utensils, single-use
Store single service articles in one direction to prevent contamination(forks/spoons).
*31 No soap at handsink
OCT 252021PASSED8 violations3 CRITICALDETAILS
OCT 25
2021
PASSED
8 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES IN ESTABLISHMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*10 Clean Sight and Touch
CLEAN ALL
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
show all 12 inspections →
APR 92021PASSED7 violations3 CRITICALDETAILS
APR 9
2021
PASSED
7 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
CHICKEN 98*F, BEEF 120*F, PORK SKIN 92*F IN HHU: DISCONTINUE STORING FOOD ON TOP PLASTIC WRAP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*19 Hand sink water temperature below 110'F
HOT WATER< 110*F AT HANDSINK
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATEMARKING ON TCS FOOD ITEMS
*18 Toxic items stored above food/utensils
CHEMICALS STORED WITH FOODS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DISCONTINUE BOWLS USED FOR SCOOPING
SEP 42020PASSED10 violations2 CRITICALDETAILS
SEP 4
2020
PASSED
10 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN FOOD ITEMS
*34 Insect control devices-not over food/food prep
DEVICE STORED OVER FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT STORED ABOVE RTE FOODS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*03 Food products not maintained at 135øF or above
STEAK 120*F
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH ITEMS USED FOR CUSTOMERS
*14 Wash hands after all other activities
LACK OF HAND WASHING
JAN 222020PASSED10 violations2 CRITICALDETAILS
JAN 22
2020
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED PREP TABLE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*34 Insect control devices-not over food/food prep
DEVICE STORED OVER EQUIPMENT AND FOOD ITEMS
*12 Gloves Single Use
OBSERVED EMPLOYEE WIPE NOSE WITH CLOTHS ON
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLES STORED IN FOOD ITEMS; PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
PORK 103*F,127*F STORED ABOVE FILL LINE IN HHU
*21 RFSM - Not On Site
REGISTER CFM WITHIN A WEEK
*42 Floors/walls/ceiling/nonfood dirty
CLEAR
JUL 182019PASSED3 violationsDETAILS
JUL 18
2019
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
tablitas @ 114F. and sausage @94F. food has only been on serving line for 40 minutes. Food was reheated in microwave. SOLUTION : keep wrapped or covered to store heat. Steam serving line is function.
*39 Store equipment & utensils in a clean, dry place
clear container storing utensils has grime building up, clean container.
*47 Other Violations
RENEW RFSM.
JAN 292019PASSED3 violations2 CRITICALDETAILS
JAN 29
2019
PASSED
3 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
using bowls without handle in salt container and salsa container.
*03 Food products not maintained at 135øF or above
carnitas at 130F, container was overfilled. top layer was removed. Guisado was at 116F, food was reheated to temperature.
*04 Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds
pork sausage cooked to 80F-98F. Recommended to recook to temperature, food was thrown away.
JUL 302018PASSED7 violations3 CRITICALDETAILS
JUL 30
2018
PASSED
7 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Ice getting on food in walk in freezer. Move food products away from leaking water coming from a/c unit.
*42 Dirty nonfood contact surfaces
Clean ice from floor.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw steak above salsa. COS.
*33 Manual warewashing equipment, wash solution temp.
3 comp sink is full. Not properly set up. No wash water.
*36 Cloths in-use for wiping between uses stored
Cloth on food contact surface.
*27 Cooling, heating, and holding capacities. Equipment
Walk in cooler not cooling to capacity. Recorded temperature of 46.3 F.
*32 Damaged Equipment
Leak coming from a/c unit in walk in freezer.
JAN 242018PASSED9 violations4 CRITICALDETAILS
JAN 24
2018
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Food needs to be held at 41 F or below
*03 Food products not maintained at 135øF or above
Hot hold above 135 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs above raw food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No personal drinks in kitchen or near clean utensils
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 Store equipment & utensils in a clean, dry place
Store utensils in clean and dry area
*40 Reuse of single service articles
Do not reuse cup as scoop, have scoop that is handled
*42 Floors/walls/ceiling/nonfood dirty
Clean ice in WIF
*47 Handwashing signage
missing HW sign
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →