LA MICHOACANA (RESTAURANT).

City of Dallas

2600 S ZANG BLVD · OAK CLIFF, DALLAS

Last inspected 2023.

12 inspections on record since 2018 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 22

2023

PASS 4 violations

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

Sanitizing solution shall be between 50-100 ppm Cl, observed 400ppm

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths need to be i bucket when not in use

1 pts Food Temperature

*38 Thawing. under running water criteria

Raw chicken shall be under water for thawing

2 pts Other

*31 Individual, disposable towels

paper towels required in hand sink

APR 20

2023

PASS 11 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

discard food in wic-date marking expired

1 pts Other

*45 Premises free of litter

remove all empty boxes from back

1 pts Sanitation

*39 Keep utensils handles upright or protected

store utensils with handle up

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets around cooler doors, tables, caulk around sink

2 pts Documentation & Training

*21 RFSM - Not On Site

provide rfsm certificate

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Documentation & Training

*47 Health permit posted

post health permit

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

qua sanitizer 0 ppm

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor in wif

MAR 11

2023

PASS 12 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed staff slicing limes with bare hands

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace/repair lights under neath hood ssytem

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean exterior of stove top ranges to remove build up

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on the floor, must store at least six inches off the floor

1 pts Other

*36 Cloths in-use for wiping between uses stored

store wet wiping towels in sanitizing solution

2 pts Documentation & Training

*21 RFSM - Not On Site

must register cfm with the city of dallas

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked food stored inside wic must be date marked with expired date

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food containers oatmeal, hot chocolate

1 pts Facility Condition

*45 Premises shall be maintained in good repair

remove white tape nd replace/repair faucet

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs over cooked food inside wic

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

all food handler must be trained in food safety

SEP 25

2022

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

All certified food managers must register CFM with City of Dallas (one required per shift)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak at 3 comp sink.

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

Observed 3 comp sink not set up correctly (wash/rinse/sanitize).

1 pts Sanitation

*39 Cutting surfaces.

Change out worn cutting boards as often as needed.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ceviche observed at 47 F. Cold holding food must be maintained at 41F.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace blown out light bulbs(underneath the vent hood).

1 pts Pest Activity

*34 Pest control-routine inspections for

Eliminate flies throughout the establishment.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean non food contact surfaces. Encrusted grease build up(fry baskets).

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinking cups, food prep area.

1 pts Other

*47 Other Violations

Keep trash can covered when not in use.

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Store single service articles in one direction to prevent contamination(forks/spoons).

2 pts Other

*31 No soap at handsink

OCT 25

2021

PASS 8 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

1 pts Pest Activity

*34 Pest control-routine inspections for

NO RECORDS PROVIDED

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

show all 12 inspections →

APR 9

2021

PASS 7 violations

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN 98*F, BEEF 120*F, PORK SKIN 92*F IN HHU: DISCONTINUE STORING FOOD ON TOP PLASTIC WRAP

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER< 110*F AT HANDSINK

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATEMARKING ON TCS FOOD ITEMS

3 pts Sanitation

*18 Toxic items stored above food/utensils

CHEMICALS STORED WITH FOODS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DISCONTINUE BOWLS USED FOR SCOOPING

SEP 4

2020

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

DEVICE STORED OVER FOOD ITEMS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED ABOVE RTE FOODS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Other

*03 Food products not maintained at 135øF or above

STEAK 120*F

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH ITEMS USED FOR CUSTOMERS

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

JAN 22

2020

PASS 10 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED PREP TABLE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Sanitation

*34 Insect control devices-not over food/food prep

DEVICE STORED OVER EQUIPMENT AND FOOD ITEMS

3 pts Employee Hygiene

*12 Gloves Single Use

OBSERVED EMPLOYEE WIPE NOSE WITH CLOTHS ON

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS; PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE FOR ALL

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

PORK 103*F,127*F STORED ABOVE FILL LINE IN HHU

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

CLEAR

JUL 18

2019

PASS 3 violations

3 pts Other

*03 Food products not maintained at 135øF or above

tablitas @ 114F. and sausage @94F. food has only been on serving line for 40 minutes. Food was reheated in microwave. SOLUTION : keep wrapped or covered to store heat. Steam serving line is function.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

clear container storing utensils has grime building up, clean container.

1 pts Documentation & Training

*47 Other Violations

RENEW RFSM.

JAN 29

2019

PASS 3 violations

1 pts Sanitation

*39 Keep utensils handles upright or protected

using bowls without handle in salt container and salsa container.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

carnitas at 130F, container was overfilled. top layer was removed. Guisado was at 116F, food was reheated to temperature.

3 pts Food Temperature

*04 Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds

pork sausage cooked to 80F-98F. Recommended to recook to temperature, food was thrown away.

JUL 30

2018

PASS 7 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Ice getting on food in walk in freezer. Move food products away from leaking water coming from a/c unit.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ice from floor.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw steak above salsa. COS.

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 comp sink is full. Not properly set up. No wash water.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cloth on food contact surface.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Walk in cooler not cooling to capacity. Recorded temperature of 46.3 F.

2 pts Sanitation

*32 Damaged Equipment

Leak coming from a/c unit in walk in freezer.

JAN 24

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Food needs to be held at 41 F or below

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Hot hold above 135 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs above raw food.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No personal drinks in kitchen or near clean utensils

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Store utensils in clean and dry area

1 pts Other

*40 Reuse of single service articles

Do not reuse cup as scoop, have scoop that is handled

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean ice in WIF

1 pts Sanitation

*47 Handwashing signage

missing HW sign

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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