SANITARY INSPECTION RECORD — CITY OF DALLAS

LA MICHOACANA (MEAT MARKET).

YOUR CALL. 64/100

2600 S ZANG BLVD · OAK CLIFF, DALLAS

Last inspected November 22, 2023 · passed

14 of 14 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
54
includes 12 critical
RECORDS COVER
5 YEARS
since Jan 2018

INSPECTION HISTORY

NOV 22
2023
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Hand sink in meat back area is leaking

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

Seal in WIC needs repair

SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

Chlorine solution shall be at 50-100ppm Cl, observed at 400ppm

NOV 22
2023
PASSED
2 violations
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

Back door need to be completely sealed

MINORSanitation
*45 Clean facilities as often as necessary.

Walls / Floors need to be clean to sight

SEP 25
2022
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

409 stored over display/sliding doors--meat cases.

CRITICALFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Possible physical contamination(charred glass at sliding door). Replace at once.

SERIOUSSanitation
*10 Clean Sight and Touch

Heavy food build up, sliding track inside display units(cheese cases, etc.).

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Detail clean all floor drains in the department.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store ice scoop on a clean and sanitized surface.

CRITICALPest Activity
*34 Pest control-routine inspections for

Address fly activity throughout the department.

MINORFood Storage & Handling
*47 Other Violations

Label door/display cases behind counters. Keep doors closed between transactions.

MINORDocumentation & Training
*21 RFSM - Not On Site
SEP 25
2022
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Detail clean floors underneath the racks. Detail clean food cart.

CRITICALPest Activity
*34 Pest control-routine inspections for

Observed flies, gnats. Observed on produce area.

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on site during the inspection.

CRITICALPest Activity
*47 Other Violations

Provide a copy of the pest control report, available for inpsection.

APR 9
2021
PASSED
6 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORPlumbing & Waste
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

FOOD ITEMS STORED IN UNDRAINED ICE

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*32 Damaged Equipment

REPLACE BROKEN PLASTIC IN PRODUCE

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATEMARKING

show all 14 inspections →
APR 9
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO CURRENT PROVIDED

MINORFood Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

PROVIDE FOR ALL

MINORFood Storage & Handling
*28 Date marking for hard to date packaging

LACK OF DATE MARKING FOR DELI MEAT

MINOROther
*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING IN WIC

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS

JAN 22
2020
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Keep utensils handles upright or protected

KEEP ICE SCOOP PROTECTED

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE FOR BULK CONTAINERS

MINORFood Storage & Handling
*28 Date marking for hard to date packaging

PROVIDE FOR ALL

CRITICALSanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES

SERIOUSOther
*19 One Inch Air Gap

PROVIDE FOR FOR 3 COMP SINK

MINORFacility Condition
*45 Walls shall be light in color

REPAIR CHIPPING PAINT IN WIF

MINORSanitation
*33 Remove soils from equipment & utensils

REMOVE LABEL FROM EQUIPMENT

JAN 22
2020
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

TOXIC ITEMS STORED ABOVE FOOD ITEMS

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

JAN 29
2019
PASSED
1 violation
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean underneath shelves in produce walk in cooler.

JAN 29
2019
PASSED
1 violation
DETAILS
MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets on floor.

JUL 30
2018
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Display cooler case at 44.3 F.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw drum stick at 46.4F. raw marinated steak at 43.4F. raw ground beef at 44.5F.

MINORSanitation
*39 Equipment & utensils cleaned before restocking

Knifes and lids of holding bins restocked but slightly soiled.

JUL 30
2018
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean and sanitize produce weight station.

JAN 24
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM sanitizer, change every 2-4 hours.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark cut meat in WIC

MINORSanitation
*32 Damaged Equipment

fix broken glass on RIC

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

store knifes in clean and dry area, clean knife holder

CRITICALSanitation
*47 Handwashing signage

Missing HW sign at HW station

JAN 24
2018
PASSED
1 violation
DETAILS
MINORSanitation
*33 Service sink or one curbed cleaning facility provided

Hose in curb service sink can not touch drain.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF