GUTY'S CAFE.

City of Dallas

735 N WESTMORELAND RD #A103 · COCKRELL HILL, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2018

INSPECTION HISTORY

OCT 5

2018

PASS 7 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

tomato

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

washing tomato in hand sink

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Run meat, eggs, vegetable store together

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

All food in cooler

1 pts Pest Activity

*34 Pest Control

observed flies in prep area

APR 20

2018

PASS 5 violations

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer in sanitizer bucket tested at less than 100ppm Quaternary Ammonium. Q.A. Sanitizer will interact with the atmosphere and 'go flat' over time using its effectiveness. Q.A. Sanitizer shoul

2 pts Sanitation

*31 No soap at handsink

No soap available at hand wash sink at entrance to kitchen. Corrected on site.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Open top reach in cooler holding tomatoes at 51.4°F and diced onions at 55.6°F Please service reach in cooler that it maintains upper areas at 45°F or below.

2 pts Other

*21 No unnecessary personnel allowed in food prep area

Child was present in kitchen at initial portion of inspection. Corrected on site.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Light shields missing in back three compartment sink area. Light shields missing in dry storage room.

NOV 19

2017

PASS 4 violations

3 pts Sanitation

*19 Hand sink water temperature below 110'F

No hot water provided to main service line hand wash sink/.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salsa stored on ice (was not completely surrounded) at 53.8°F Sliced tomatoes at 55.4°F in main service line open top reach in cooler.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chorizo and raw bacon stored over ready to eat cilantro in reach in cooler.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

MIssing ceiling tile above back food prep table.

APR 21

2017

PASS 6 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOR SALSAS

1 pts Sanitation

*39 Keep utensils handles upright or protected

for utensils

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT PLACE EQUIPMENT DIRECTLY ON FOOD PODUCT

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 52 DEGREE F

OCT 21

2016

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

POTS IN HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 60, SAUSAGE 47 (DEGREE F)

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*22 No unnecessary personnel allowed in food prep area

DO NOT ALLOW CUSTOMERS BEHIND SERVICE AREA

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

DEGREASER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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