RUBENS SHRIMP COCKTAIL.

City of Dallas

735 N WESTMORELAND RD · COCKRELL HILL, DALLAS

Last inspected 2024.

9 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 5

2024

PASS 5 violations

3 pts Pest Activity

*18 Restricted use pesticides

May not use/store unapproved pesticides in food prep area

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew food handler certificates immediately

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace oxidized can opener blade

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Because blade is oxidized any food opened w/ can opener exposed to contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace gaskets in large reach-in cooler

JAN 6

2023

PASS 4 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Renew expired food handler certificates as soon as possible

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark any food that is prepared and kept for more than 24 hrs

2 pts Food Temperature

*29 Food thermometers provided and accessible

Place thermometers in all coolers

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace gaskets of big reach-in cooler

NOV 6

2020

PASS 2 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

prep table under shelving rough with rust and oxidize must be replace or repair to proper condition cooler units gaskets broken must be replace or repair to maintain food temperature of 40 F or b

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

OCT 25

2019

PASS 6 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

1 pts Employee Hygiene

*35 Hair Restraints effective

missing hair nets in all employees must be have PPE or hair coverings to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be have date mark in food containers in all areas

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Sanitation

*10 Sanitization after Cleaning

missing sanitizer buckets in all areas must be have sanitizing solutions 100 ppm chlorine concentration at sanitizer buckets to avoid cross contamination 50 ppm chlorine concentration at 3c sink

3 pts Other

*03 Food products not maintained at 135øF or above

beans 108 F nopales 110 F

OCT 5

2018

PASS 2 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs above cooked food

show all 9 inspections →

APR 21

2018

PASS 8 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

If ice scoops are to be stored in food ice, please make sure handles are up, out, above food ice.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizing solution in three compartment sink at 10ppm Chlorine. Please make sure sanitizer is prepared at a concentration of 50ppm to 100ppm Chlorine.

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

Beef and potatoes placed into hot hold showed to vary from 67°F to 131°F. Please ensure reheated foods are reheated to 165°F before placed into hot hold.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employees observed handling ready to eat foods with bare hands.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Any employee processed foods placed under refrigeration should be date marked.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Please clearly label foods stored under refrigeration that are not in original container.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Thermometers in reach in cooler showed interior temperature to be -10°F and 20°F. Please provide accurate thermometers that are easily viewable and in a location in the reach in cooler which accura

2 pts Food Storage & Handling

*21 RFSM - Not On Site

No staff able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times

SEP 22

2017

PASS 5 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO PAPER TOWELS OVER FOOD IN COOLER

2 pts Documentation & Training

*21 RFSM - Not On Site

APR 14

2017

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SEND MOST RECENT TICKET

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 PPM CHLORINE SANITIZE BUCKET

3 pts Pest Activity

*18 Licensed pest control applicator only

NO RAID IN KITCHEN

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Documentation & Training

*21 RFSM - Not On Site

RECOMMEND ADDITIONAL RFSM

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH TORTILLAS

OCT 21

2016

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF OVER JUICE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CUT VEGETABLE 62 (DEGREE F) ENSURE THAT CONTAINER IS COMPLETELY SUBMERGED IN ICE

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

ENSURE THAT COLD HOLD THERMOMETER IS ACCURATE AND CAN READ AT LEAST 0 (DEGREE F)

1 pts Sanitation

*47 Handwashing signage

AT FRONT HAND SINK

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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