JAN 5
2024
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RUBENS SHRIMP COCKTAIL.
YOUR CALL. 63/100
735 N WESTMORELAND RD · COCKRELL HILL, DALLAS
Last inspected January 5, 2024 · passed
9 of 9 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 17 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*18 Restricted use pesticides
May not use/store unapproved pesticides in food prep area
*22 Accredited food handler certificate - 60 days
Renew food handler certificates immediately
*32 Equipment and Utensils Multiuse Materials durable
Replace oxidized can opener blade
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Because blade is oxidized any food opened w/ can opener exposed to contamination
*45 Premises shall be maintained in good repair
Replace gaskets in large reach-in cooler
JAN 62023PASSED4 violations1 CRITICALDETAILS
JAN 6
2023
PASSED
4 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
Renew expired food handler certificates as soon as possible
*28 Date marking > 24 hrs,on site,temp 41F
Date mark any food that is prepared and kept for more than 24 hrs
*29 Food thermometers provided and accessible
Place thermometers in all coolers
*39 Equipment in good repair and proper adjustment.
Replace gaskets of big reach-in cooler
NOV 62020PASSED2 violations1 CRITICALDETAILS
NOV 6
2020
PASSED
2 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
prep table under shelving rough with rust and oxidize must be replace or repair to proper condition cooler units gaskets broken must be replace or repair to maintain food temperature of 40 F or b
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have date marks on food containers in all areas
OCT 252019PASSED6 violations2 CRITICALDETAILS
OCT 25
2019
PASSED
6 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*35 Hair Restraints effective
missing hair nets in all employees must be have PPE or hair coverings to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date mark in food containers in all areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*10 Sanitization after Cleaning
missing sanitizer buckets in all areas must be have sanitizing solutions 100 ppm chlorine concentration at sanitizer buckets to avoid cross contamination 50 ppm chlorine concentration at 3c sink
*03 Food products not maintained at 135øF or above
beans 108 F nopales 110 F
OCT 52018PASSED2 violations1 CRITICALDETAILS
OCT 5
2018
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs above cooked food
show all 9 inspections →
APR 212018PASSED8 violations3 CRITICALDETAILS
APR 21
2018
PASSED
8 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
If ice scoops are to be stored in food ice, please make sure handles are up, out, above food ice.
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizing solution in three compartment sink at 10ppm Chlorine. Please make sure sanitizer is prepared at a concentration of 50ppm to 100ppm Chlorine.
*05 Rapidly reheat 165øF for hot holding
Beef and potatoes placed into hot hold showed to vary from 67°F to 131°F. Please ensure reheated foods are reheated to 165°F before placed into hot hold.
*15 Bare hands contact with ready-to-eat foods
Employees observed handling ready to eat foods with bare hands.
*28 Date marking > 24 hrs,on site,temp 41F
Any employee processed foods placed under refrigeration should be date marked.
*41 Food storage containers, identified with common name of food.
Please clearly label foods stored under refrigeration that are not in original container.
*29 Cold/hot hold unit thermometer easily viewable
Thermometers in reach in cooler showed interior temperature to be -10°F and 20°F. Please provide accurate thermometers that are easily viewable and in a location in the reach in cooler which accura
*21 RFSM - Not On Site
No staff able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times
SEP 222017PASSED5 violationsDETAILS
SEP 22
2017
PASSED
5 violationsDETAILS
*20 Grease Trap Tickets
NOT AVAILABLE
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN COOLER
*42 Nonfood-contact surfaces material
NO PAPER TOWELS OVER FOOD IN COOLER
*21 RFSM - Not On Site
APR 142017PASSED7 violations2 CRITICALDETAILS
APR 14
2017
PASSED
7 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
SEND MOST RECENT TICKET
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE SANITIZE BUCKET
*18 Licensed pest control applicator only
NO RAID IN KITCHEN
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
RECOMMEND ADDITIONAL RFSM
*15 Contact RTE Products w/ Bare Hands
WITH TORTILLAS
OCT 212016PASSED5 violations5 CRITICALDETAILS
OCT 21
2016
PASSED
5 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF OVER JUICE
*02 Cold Hold (41øF/45øF or below)
CUT VEGETABLE 62 (DEGREE F) ENSURE THAT CONTAINER IS COMPLETELY SUBMERGED IN ICE
*29 Thermometers to be accurate +/- 3'F
ENSURE THAT COLD HOLD THERMOMETER IS ACCURATE AND CAN READ AT LEAST 0 (DEGREE F)
*47 Handwashing signage
AT FRONT HAND SINK
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →