REFRESQUERIA SAN LUIS #2.

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

cooler units dirty with soils, sugar drippings and grease contamination

missing RFSM certificate must be have FSM registered with the city

missing current grease trap ticket on site must be have current grease trap ticket on site

using trash bags as covers or lids also as food containers must be use approved containers as food containers to be safe and avoid chemical contamination

missing labeling on potatoes snack bags must be have label all food in all sites

missing writing employee health policies

floors and walls dirty with food debris, spills and drippings must be clean to avoid cross contamination

RFSM not on site RFSM must be on site during operational hours

cooler units door frames dirty with spills spoils and food debris must be clean to avoid cross contamination

using non safe food surface equipment as food surfaces -plastic table- must be have safe approved material food surfaces to avoid chemical contamination during operational hours

food inside freezer not protected without containers on dry towel all food must be keep on food containers and proper covering to avoid cross contamination

missing current food handlers cards on site must be have current food handler cards on site

shelving for utensils dirty with grease, soils accumulations and litter must be clean and sanitize all areas and maintain utensils in a dry and clean conditions

hermetic containers dirty with soils, sugars and grease accumulations must be clean and sanitize to avoid cross contamination

all equipment in all areas dirty with soils, spills, drippings and grease accumulations must be clean to avoid cross contamination shelving dirty with soils, food debris, and grease accumulation

front RI cooler unit at 46 F must be maintain food temperature at 40F or below to avoid cross contamination

missing RFSM certification must be have FSM registered with the city

missing current food handler cards on site must be have current food handlers cards on site

PIC must be discard food without day or dates and not protected to avoid cross contamination

missing hand soap on hand sink must be have hand soap on hand sink to avoid cross contamination

missing sanitizing solutions in all areas 3c sink 50 ppm chlorine concentration sanitizer bucket at 100 ppm chlorine concentration

missing writing employee health policies

missing current pest control ticket must be have pest control ticket

missing date marking on all food containers must be have date marking on all food containers

missing first aid kit must be have first aid kit available on site

missing bodily fluids writing procedures /spill kit

missing proper labels on food containers must be label food containers in all areas

RI cooler broken all cooler units must be replace or repair to maintain proper food temperature

rfsm not posted

no handlers certificate

provide sanitizing bucket for prep surface cleaning

hand sink access block with chairs

provide cleaning for the cooler

all fruits in the coolers

provide enough space for the hand sink