REFRESQUERIA SAN LUIS #2.

using non safe food surface equipment as food surfaces -plastic table- must be have safe approved material food surfaces to avoid chemical contamination during operational hours

food inside freezer not protected without containers on dry towel all food must be keep on food containers and proper covering to avoid cross contamination

missing current food handlers cards on site must be have current food handler cards on site

shelving for utensils dirty with grease, soils accumulations and litter must be clean and sanitize all areas and maintain utensils in a dry and clean conditions

hermetic containers dirty with soils, sugars and grease accumulations must be clean and sanitize to avoid cross contamination

all equipment in all areas dirty with soils, spills, drippings and grease accumulations must be clean to avoid cross contamination shelving dirty with soils, food debris, and grease accumulation

front RI cooler unit at 46 F must be maintain food temperature at 40F or below to avoid cross contamination

missing RFSM certification must be have FSM registered with the city

missing current food handler cards on site must be have current food handlers cards on site

PIC must be discard food without day or dates and not protected to avoid cross contamination

missing hand soap on hand sink must be have hand soap on hand sink to avoid cross contamination

missing sanitizing solutions in all areas 3c sink 50 ppm chlorine concentration sanitizer bucket at 100 ppm chlorine concentration

missing writing employee health policies

missing current pest control ticket must be have pest control ticket

missing date marking on all food containers must be have date marking on all food containers

missing first aid kit must be have first aid kit available on site

missing bodily fluids writing procedures /spill kit

missing proper labels on food containers must be label food containers in all areas

RI cooler broken all cooler units must be replace or repair to maintain proper food temperature