ANTOJITOS AZTECA.

post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

grime on walls next to fryer, clean. dust build up on fans, clean.

syrup build up on pumps used for snow cone flavors, clean.

establishment is cooking food, current health permit states no cooking allowed. NO COOKING until B.I.(building inspectors) approve vent hood.

vent hood installs has not been approved by B.I.

dust on fans and grime on frp wall. clean.

heavy dust on intake and exhaust vents. clean.

jello, rice pudding and flan do not have date marking, please provide proper date markings.

use of non approved microwave must be use an approved commercial microwave

RI cooler unit gasket broken must be have replace or repair to proper condition

RI cooler unit 65 F must be have proper temperature of 40 F or below

missing current pest control ticket must be have current pest control ticket

yogurt 46 F pork brine 65 F yogurt second container 54 F

missing RFSM certfications must be have FSM registered with the city

missing sanitizing solution at sanitizer bucket must be have sanitize bucket at 100 ppm of Chlorine concentration missing test trips must be have test strips

equipment dirty with soils accumulations and food debris must be clean to avoid cross contamination

missing writing employee health policies

sanitizer bucket 25 ppm chlorine must be have chemical concentration 100 ppm Chlorine at sanitizer bucket

fly activity observed must be contact pest management for eliminate pest

potatoes chips bags without labeling must be have proper manufacturing label for manufacturer

missing writing employee health policies

missing body fluids clean up procedures / spill kit

missing writing employee health policies

cooking pork meat under table inside sink area must be have vent hood installation and proper setting to prepared cook food

natural drinks jar exceed time of consumption must be discard as public hazard control