SUPER MERCADO MONTERREY KITCHEN.

City of Dallas

1120 S WESTMORELAND RD · COCKRELL HILL, DALLAS

Last inspected 2024.

15 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 2

2024

PASS 6 violations

1 pts Sanitation

*45 Floor contruction requirements

the floor in the kitchen is degrading, not easily cleaned

3 pts Sanitation

*10 Equipment / Utensils (PHF) every 4 hours

old food debris inside HH, need to clean

1 pts Sanitation

*42 Nonfood-contact surfaces material

need to clean working surfaces

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

need to store wiping cloths in sanitizer

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

need to clean behind equipment

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

HOT HOLDING TEMPERATURES ARE LESS THAN 135

AUG 8

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw bacon at 45.3f, salsa 44.9f. food display case above temperature. adjust/repair

2 pts Documentation & Training

*21 RFSM - Not On Site

renew expire food manager certificates

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

replace non working heat lamp

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark foods that have been removed from original package

2 pts Sanitation

*32 Damaged Equipment

replace damaged sliding doors of display case

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

clean heat lamp fixture

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair cold hold display case

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls and floors

FEB 6

2023

PASS 4 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON WIRE STORAGE SHELVES, AND GRIME ON WALLS AND CEILING INSIDE OF WALK IN COOLER, CLEAN.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR MISSING COVE BASE UNDERNEATH 3 COMP SINK.

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN AT HAND SINK.

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

USING FAN WITH DUST BUILD UP TO COOL FOOD. CLEAN FAN AND USE OTHER MEANS TO COOL FOOD.

JUL 11

2022

PASS 7 violations

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

observed grease build up on equipment, clean.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

missing hand wash sign at hand sink, provide.

3 pts Other

*03 Food products not maintained at 135øF or above

observed food that was not on direct area of heat lamp at carnitas 123.8F, ribs 126.8F. provide more heat lamps or arrange food properly.

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

heavy grease build up underneath heat lamps, clean.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

food and grease build up at large bowl cooking area, maintain clean.

1 pts Sanitation

*45 Floor contruction requirements

observed large cracks and depressions at all large bowl cooking areas, resurface floor to let grease and water drain properly.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

grease and food build up on floors, clean.

JAN 5

2022

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

heavy dust build up on fans, clean. grease build on heating lamp area.

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

leak coming from faucets on three comp sink.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloths stored left on food contact surfaces, store in sanitizer buckets when not in use.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed falling wall base. repair. gaps between floor and wall.

1 pts Sanitation

*47 Handwashing signage

missing hand wash signs.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

observed chlorine sanitizer at 0 PPM. change every 2-4 hours.

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

observed build up of smoke in establishment. repair.

3 pts Other

*03 Food products not maintained at 135øF or above

observed ribs at 115F and 118F, employee states he turned off heat lamp.

show all 15 inspections →

JUL 19

2021

PASS 6 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

pork feet 114.9F, carnitas 121.7F, ribs 122.3F. all food under hot hold temperature was not underneath heat lamp. food was rapidly reheated and place underneath heat lamp.

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed pig feet stored underneath heavily grime heat lamp, clean metal lamp holders. all other foods were covered.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

heavy build up of grease was observed on all large frying pots. clean all encrusted grease.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grease on walls, dust on large fan used to keep employees cool, CLEAN.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed opened water bottles and a employee break station in kitchen. NO EATING OR DRINKING IN KITCHEN.

1 pts Sanitation

*47 Handwashing signage

observed missing hand wash sign at hand sink, provide.

JAN 19

2021

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

large standing fan used for cooling covered with dust.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

missing cove base next to 3 comp. sink. repair.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

utensils stored in soiled container, store in clean area.

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

observed employee washing and rinsing utensils and not sanitizing. sanitize utensils and equipment after rinsing.

2 pts Sanitation

*32 Damaged Equipment

observed heavily burnt pans used to cook food. replace.

1 pts Sanitation

*47 Handwashing signage

missing hand wash sign at hand sink. provide hand sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

SEP 2

2020

PASS 7 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime on floor, clean.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored above salsa, arrange to prevent potential cross contamination.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

missing wall base in kitchen, add missing wall base.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

employee in kitchen placing cloths in hand sink. place wet cloth into sanitizer bucket when not in use.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

employee was using wet water cloths from hand sink to sanitize food contact surface. use sanitizer to sanitize food contact surfaces.

1 pts Pest Activity

*34 Remove dead/trapped pests

dead pest observed on light shields.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in cheese ric and in salsa ric.

JAN 30

2020

PASS 3 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean frp walls. grime build up on walls.

1 pts Sanitation

*45 Lockers to be used to store personal items

bag on shelve that contains expose food and exposed single service items. place personal items in locker or away from food products, equipment, single service items.

3 pts Sanitation

*10 Clean Sight and Touch

containers of sugar have heavy grime that spills into sugar when opening lids of sugar containers, clean and sanitize bins.

JUL 25

2019

PASS 8 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling on all areas dirty with soils accumulation and grease residues must be replace, repair to avoid cross contamination

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

missing blue light at bakery area to control and eliminate pest

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labeling on food containers on bakery area must be label all food containers with proper identification use as public health control

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

all a/c vents and all vent hood air ducts dirty with soils and grease accumulations on bakery area must be clean all vents including vent hood to avoid cross contamination

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

3c sink and sanitizer buckets with zero Chlorine concentration of sanitizing solution must be have: sanitizer bucket 100 ppm of Chlorine concentration 3c sink 50 ppm of Chlorine concentration

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

PIC must be replace or repair ceiling on all areas that is easy cleanable, light color and non- absorbent material

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level bakery area must be 6 inches out the floor level to avoid cross contamination

JAN 21

2019

PASS 5 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

Equipment stored in sink.

2 pts Other

*32 Approved Food Contact Equip.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

vent hood

3 pts Sanitation

*18 Use toxics according to additional condition

Chlorine sanitizer tested over 200 ppm

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Fried pork skins cooling improperly.

JUL 23

2018

PASS 4 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

soda machine water receptacle dirty must be clean to avoid contamination

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

missing lids and covers at food containers in all areas must be covered all food containers to avoid food contamination

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs and shields broken must be repair to avoid contamination

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

floors surfaces inside kitchen area rough and cracks must be repair floors to have smooth surfaces and easy to clean

JAN 22

2018

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Pest Activity

*34 Devices to stun/electrocute flying insects

not working lights must be work in all areas

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

reuse of not NSF approved containers must be NSF approved food containers

2 pts Food Temperature

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

not hot water 106 F must had 110 F minimum temperature

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

gaps and holes at walls must be fixed or repair

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

floors cement broken and roughs inside fryer area must be easy to clean and smooth surfaces

JUL 21

2017

PASS 4 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

NO INCH AIR GAP UNDER THE HAND SINK DRAIN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE VENT HOOD VENTS

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE THE LIGHTING THAT HAS BURNED OUT IN THE KITCHEN

1 pts Sanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK

JAN 18

2017

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

KNIFE IN HAND SINK

2 pts Food Temperature

*29 Food thermometers provided and accessible

IN WARMER

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL ITEMS ON FOOD PREP AREA

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWEL UNDER CUTTING BOARD

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

1 pts Sanitation

*47 Handwashing signage

AT HAND SINK

3 pts Other

*03 Food products not maintained at 135øF or above

RIB 125 DEGREE F PORK 89 DEGREE F

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

ON BULK CONTAINERS

1 pts Sanitation

*39 Keep utensils handles upright or protected

MUST USE UTENSIL WITH HANDLE

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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