JAN 2
2024
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JACK IN THE BOX #729.
YOUR CALL. 74/100
1020 S WESTMORELAND RD · COCKRELL HILL, DALLAS
Last inspected January 2, 2024 · passed
14 of 14 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
71
includes 16 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
need to clean spilled grease next to back door.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair leak at the sink
*47 RFSM Certificate - Not Display
need to post food manager certificate
JAN 92023PASSED4 violationsDETAILS
JAN 9
2023
PASSED
4 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
provide tight seal for exterior back door.
*39 Soda nozzles and ice bin clean to remove soil
clean outside of ice machine, and clean perimeter of ice shoot of self service. drink station.
*42 Floors/walls/ceiling/nonfood dirty
clean grease off walls and food debris on floor.
*47 RFSM Certificate - Not Display
register food manager certificate with city of dallas.
MAY 162022PASSED4 violations1 CRITICALDETAILS
MAY 16
2022
PASSED
4 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
observed pooling of water near O2 tank, remove harboring condition.
*42 Dirty nonfood contact surfaces
grime build up on all wire storage shelves, dust on wall of taco walk in cooler, observed build up of grease and grime on certain frp walls located throughout kitchen,
*45 Premises shall be maintained in good repair
observed damaged frp wall above walk in freezer, repair.
*39 Equipment & utensils cleaned before restocking
observed pan used to hold ice scoop have build up on black mold, clean and sanitize utensils.
NOV 182021PASSED6 violations1 CRITICALDETAILS
NOV 18
2021
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
observed grime build up on wire storage shelves, on equipment, on fans of condenser units, on wire and on monitors. CLEAN
*32 Equipment & Utensils resistant pit,chip, crazing
observed wire storage shelves with peeling/chipping paint. renew or replace.
*37 Storing the food at least 15 cm (6 inches) above the floor
observed container of coffee beans stored directly on the floor. store 6" minimum off the floor.
*34 Remove dead/trapped pests
observed dead pest on light shields, remove.
*10 Clean Sight and Touch
soil build up inside of ice machine. water was observed dripping from soil build. turn off ice machine, let remaining ice melt and CLEAN AND SANITIZE INSIDE OF ICE MACHINE.
*47 RFSM Certificate - Not Display
register CFM certificate.
MAY 242021PASSED5 violationsDETAILS
MAY 24
2021
PASSED
5 violationsDETAILS
*42 Dirty nonfood contact surfaces
observed multiple non food contact surfaces with build of grime and dust (equipment, shelves, intake vents, seals) thoroughly clean surfaces.
*19 One Inch Air Gap
observed waste pipe for ice machine inside of drain, provide 1 inch air gap.
*45 Premises shall be maintained in good repair
observed seam of utility sink/mop sink damaged; repair.
*39 Equipment & utensils cleaned before restocking
observed soiled utensils restocked, clean before restocking.
*41 Food storage containers, identified with common name of food.
observed multiple squeeze bottles and shakers with food, that has been removed from original package, not labeled with name of food. label.
show all 14 inspections →
NOV 32020PASSED4 violations2 CRITICALDETAILS
NOV 3
2020
PASSED
4 violations2 CRITICALDETAILS
*10 Quaternary ammonium temperature requirement
quat sanitizer of 3 comp sink observed at 0PPM, change sanitizer section every 2-4 hours.
*42 Dirty nonfood contact surfaces
observed multiple nonfood contact surfaces(top and sides of equipment, storage shelves, walls), covered with grime, clean.
*34 Controlling pests. Eliminating harborage conditions
build up of wast water underneath shelves, clean.
*39 Keep utensils handles upright or protected
observed handle of cookie crumb scoop touching crumbs, keep hand upright.
MAY 82020PASSED3 violations1 CRITICALDETAILS
MAY 8
2020
PASSED
3 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
debris located on right side of exterior door, observed dead pest. REMOVE. exposed electrical outlet with spider web. COVER.
*42 Floors/walls/ceiling/nonfood dirty
dust on walk in cooler fans. clean. grime on walls and ceilings, CLEAN
*39 Store equipment & utensils in a clean, dry place
clean pots stored on shelf that has heavy grime, clean shelf.
NOV 262019PASSED7 violations3 CRITICALDETAILS
NOV 26
2019
PASSED
7 violations3 CRITICALDETAILS
*28 Do not exceed manuf. use by date
two cases of taco sauce have use by date of 10-11-19, destroy.
*34 Controlling pests. Eliminating harborage conditions
pooling of water underneath coke dispenser located next to drive thru dispenser. food particles underneath shelves and behind equipment.
*39 Cooking equipment free of encrusted grease
grease on pipes behind fryer.
*42 Floors/walls/ceiling/nonfood dirty
clean underneath equipment and underneath shelves.
*29 Cold/hot hold unit thermometer easily viewable
provide cold reading device for rear walk in freezer.
*22 Handlers-Certificate Not On Site
employee working in kitchen has not completed food handler certification. employee must have food handler cards before working in kitchen.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAY 302019PASSED6 violationsDETAILS
MAY 30
2019
PASSED
6 violationsDETAILS
*45 Premises:Cleaning, frequency and restrictions
WI freezer dirty PIC must be ensure all floors are clean during operational hours
*22 Handlers-Certificate Not On Site
missing food handler cards
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM must be have FSM registered with the city
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
individual towel dispenser broken prep area must be repair to proper dispensing towels
*31 No soap at handsink
missing soap at restrooms must be have soap on all areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
NOV 192018PASSED3 violationsDETAILS
NOV 19
2018
PASSED
3 violationsDETAILS
*43 Ventilation systems:no public health hazard
*45 Premises:Cleaning, frequency and restrictions
*47 RFSM Certificate - Not Display
JUN 42018PASSED7 violations3 CRITICALDETAILS
JUN 4
2018
PASSED
7 violations3 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chemical concentration 100 ppm Quat must be have correct concentration as 400 ppm Quat should be change sanitizing solution buckets every 2 hrs or when concentration is low
*21 PIC ensures employees are properly sanitizing equi
PIC ensure that the employees use sanitizing solutions to avoid food contamination need verified chemical concentration and decontamination should be every 2 hrs
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*47 RFSM Certificate - Not Display
missing RFSM on display must be have FSM certificate with the city
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be eliminate pest to avoid food contamination as public hazard control
*45 Premises free of litter
trash cans overflow with litter must be remove trash bags once are full to avoid food contamination as public hazard control
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
NOV 162017PASSED7 violations1 CRITICALDETAILS
NOV 16
2017
PASSED
7 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
missing labels common name in all areas
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer solution at floor level must be 6 inches out the floor
*42 Floors/walls/ceiling/nonfood dirty
oily floors, dirty behind equipment need to be remove soils during operational hours
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking food containers inside cooler unit
*43 Clean vent syst:Intake/exhaust air ducts
vent protections rusted and oxidize need fix or replace
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
dirty prep area - burgers area - should be sanitize to avoid contamination.
APR 192017PASSED6 violations2 CRITICALDETAILS
APR 19
2017
PASSED
6 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
200+ PPM DISH WASH
*47 RFSM Certificate - Not Display
REGISTER WITHIN 1 WEEK
*39 Cooking equipment free of encrusted grease
*42 Dirty nonfood contact surfaces
CLEAN FOOD DEBRIS THROUGH OUT KITCHEN
*28 Original cont. of RTE/PHF/Day1= day of opening
ENSURE THAT CORRECT DATE AND TIME IS MARKED
*29 Food thermometers provided and accessible
IN RIC DRAWER COS
OCT 192016PASSED6 violations2 CRITICALDETAILS
OCT 19
2016
PASSED
6 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
IN DRY STORAGE BROKEN
*43 Light 20 foot : Reach-in cooler
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CHEESE IN RIC
*39 Store all equipment & utensil covered or inverted
SINGLE SERVICE ITEMS
*47 Handwashing signage
*10 Clean Sight and Touch
INSIDE RIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →