City of Dallas
1020 S WESTMORELAND RD · COCKRELL HILL, DALLAS
Last inspected 2024.
14 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
need to clean spilled grease next to back door.
repair leak at the sink
need to post food manager certificate
provide tight seal for exterior back door.
clean outside of ice machine, and clean perimeter of ice shoot of self service. drink station.
clean grease off walls and food debris on floor.
register food manager certificate with city of dallas.
observed pooling of water near O2 tank, remove harboring condition.
grime build up on all wire storage shelves, dust on wall of taco walk in cooler, observed build up of grease and grime on certain frp walls located throughout kitchen,
observed damaged frp wall above walk in freezer, repair.
observed pan used to hold ice scoop have build up on black mold, clean and sanitize utensils.
observed grime build up on wire storage shelves, on equipment, on fans of condenser units, on wire and on monitors. CLEAN
observed wire storage shelves with peeling/chipping paint. renew or replace.
observed container of coffee beans stored directly on the floor. store 6" minimum off the floor.
observed dead pest on light shields, remove.
soil build up inside of ice machine. water was observed dripping from soil build. turn off ice machine, let remaining ice melt and CLEAN AND SANITIZE INSIDE OF ICE MACHINE.
register CFM certificate.
observed multiple non food contact surfaces with build of grime and dust (equipment, shelves, intake vents, seals) thoroughly clean surfaces.
observed waste pipe for ice machine inside of drain, provide 1 inch air gap.
observed seam of utility sink/mop sink damaged; repair.
observed soiled utensils restocked, clean before restocking.
observed multiple squeeze bottles and shakers with food, that has been removed from original package, not labeled with name of food. label.
quat sanitizer of 3 comp sink observed at 0PPM, change sanitizer section every 2-4 hours.
observed multiple nonfood contact surfaces(top and sides of equipment, storage shelves, walls), covered with grime, clean.
build up of wast water underneath shelves, clean.
observed handle of cookie crumb scoop touching crumbs, keep hand upright.
debris located on right side of exterior door, observed dead pest. REMOVE. exposed electrical outlet with spider web. COVER.
dust on walk in cooler fans. clean. grime on walls and ceilings, CLEAN
clean pots stored on shelf that has heavy grime, clean shelf.
two cases of taco sauce have use by date of 10-11-19, destroy.
pooling of water underneath coke dispenser located next to drive thru dispenser. food particles underneath shelves and behind equipment.
grease on pipes behind fryer.
clean underneath equipment and underneath shelves.
provide cold reading device for rear walk in freezer.
employee working in kitchen has not completed food handler certification. employee must have food handler cards before working in kitchen.
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
WI freezer dirty PIC must be ensure all floors are clean during operational hours
missing food handler cards
missing RFSM must be have FSM registered with the city
individual towel dispenser broken prep area must be repair to proper dispensing towels
missing soap at restrooms must be have soap on all areas
missing writing employee health policies
chemical concentration 100 ppm Quat must be have correct concentration as 400 ppm Quat should be change sanitizing solution buckets every 2 hrs or when concentration is low
PIC ensure that the employees use sanitizing solutions to avoid food contamination need verified chemical concentration and decontamination should be every 2 hrs
missing body fluids clean up procedures / spill kit
missing RFSM on display must be have FSM certificate with the city
fly activity observed must be eliminate pest to avoid food contamination as public hazard control
trash cans overflow with litter must be remove trash bags once are full to avoid food contamination as public hazard control
missing writing employee health policies
missing labels common name in all areas
sanitizer solution at floor level must be 6 inches out the floor
oily floors, dirty behind equipment need to be remove soils during operational hours
missing writing employee health policies
missing date marking food containers inside cooler unit
vent protections rusted and oxidize need fix or replace
dirty prep area - burgers area - should be sanitize to avoid contamination.
200+ PPM DISH WASH
REGISTER WITHIN 1 WEEK
CLEAN FOOD DEBRIS THROUGH OUT KITCHEN
ENSURE THAT CORRECT DATE AND TIME IS MARKED
IN RIC DRAWER COS
IN DRY STORAGE BROKEN
CHEESE IN RIC
SINGLE SERVICE ITEMS
INSIDE RIC
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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