TACO RICO TAQUERIA.

fajita at 44.2F. guiso rojo at 44.1F, all food in RIC.

Texas Food Handler cards not onsite, have on hand.

observed uncovered food, cover.

thaw food under running water, observed thawing food in still cold water.

store utensil on clean surface, not in between equipment.

label squeeze bottles, that contain water, with name of food.

grime on floors and on ceiling tile, clean.

build up of dust in intake vents, clean.

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

RFSM not onsite. RFSM must be on site.

back exterior has gap on lower right, provide better seal.

hand sink used for other purpose, mug and spoon in hand sink. HAND SINK IS FOR WASHING HAND ONLY.

employee storing personal items in kitchen, purse that is on shelf containing utensils and food product.

storing knifes in between equipment, store knife on clean surfaces.

cook drinking water and storing on food contact surface

container used to store onions is heavily damaged. replace.

multiple food containers in reach in coolers are not date marked. SECOND CONSECUTIVE OFFENSE.

provide trash can for paper towels at each hand sink.

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

leak coming from hand sink located next to drink reach in cooler, REPAIR. SECOND CONSECUTIVE OFFENSE.

chopped chicken at 43.2F, refried beans at 42.4f, fajita at 42.9F all food in walk in cooler above cold hold temperatures. Food was placed in working reach in cooler.

clear spray bottle with yellow liquid not labeled, contained cleaner.

employee handing sweater on food shelf, sweater touching ingredients and food packaging and utensils. Store employee personal items in locker or away from food product.

exhaust vents located in kitchen contained dust and rust, clean.

reach in cooler "" not able to maintain cold hold temperatures, repair and do not use until it is able to maintain cold hold temperature.

RFSM not onsite.

grime build up in electrical room floor, grime c

re-serving salsa bottles, do not re-serve salsa. serve salsa bowls like the salsa used for chips. You can continue to use the squeeze bottle but only for storing the salsa and not for customer use.

provide shield or shielded light bulbs, observed missing light shield on lights in dinning area.

salas bottle not date marked, small steel containers not date marked. Date mark food.

PIC could not produce sanitizer test strip.

observed large roach in dinning area (came out of painting and crawled to the floor and scurried away), contact pest control.

hand sink, located next to coke cooler, has leak coming from p-trap. repair.

missing current RFSM certification on site must be have current RFSM certification on site

missing writing employee health policies

cooler units inside and outside dirty with food debris and soils accumulations must be clean to avoid cross contamination

missing current grease trap ticket must be have current grease trap ticket

missing food handler cards must be have food handler cards

missing date marking on food containers must be date mark on all food containers

ceiling with holes at side vent hood area hole on wall women restroom must be seal or closed all holes on all areas to avoid pest harboring back exit door missing weather strips must be rep

missing current pest control ticket must be have pest control ticket

shelving inside cooler units with rust and oxidization on all areas must be replace or repair to proper open door handlers broken on cooler units must be replace or repair to proper condition

walls ceiling and floors dirty with spills, food debris and soils contamination on all areas must be clean to avoid cross contamination

missing food labels on food containers inside cooler units must be label all food containers on all areas

COVER ALL FOOD IN STORAGE INSIDE REACH IN COOLERS

CHEMICAL SPRAY BOTTLES STORED ON HAND SINK AND ON SHELF NEXT TO PRODUCT IN DRY STORAGE AREA

PROVIDE

OBSERVED COOKED BEEF IN SAUCE COOLING ON COUNTER

OBSERVED 2 UTENSILS STORED INSIDE HAND SINK FOR HAND WASH ONLY

REPLACE MISSING FRONT PANEL OF RIC, REMOVE FOIL SHELF LINERS, REPLACE RESIDENTIAL FREEZER WITH COMMERCIAL

OBSERVED PERSONAL BEVERAGES STORED INSIDE RIC NEXT TO CUSTOMER PRODUCT

OBSERVED CLEAN EQUIPMENT STORED IN DIRTY BIN

REPLACE MISSING LIGHT SHIELD UNDER VENT HOOD

HANG MOP OR STORE INVERTED WHEN NOT IN USE

BACK DOOR

missing writing employee health policies

missing sanitizer solution at 3c sink must be have sanitizing solution at 100 ppm Chlorine

faucet water at 3c sink with water leaks must be have good repair to maintain premises

missing some date marking in food containers must be have date marking as public health control

shelving inside cooler units rust and oxidize must be repair or exchange to avoid contamination refrigerator unit front area fluctuated temperatures must be repair or exchange to maintain food tem

missing food label in all food containers must be have label all food containers in all areas

gap and holes on walls and ceiling in all areas must be closed all gaps and holes as pest control and prevention

wall holes under hand sink must be repair properly ceiling gaps must closed all ceiling holes

water faucet broken must be repair

RFSM no on site PIC must be on site during operational hours

PIC should be train the employees to correct using sanitizer solutions

missing date marking for CTS food containers

all cooler units dirty and soiled must be clean and sanitize inside and outside units

vent hood dirty must be clean free of soils

missing food thermometers

wrong cooling meat dishes

missing writing employee health policies

CTS food containers mixed with raw meat eggs in top shelf

faucet at 3c sink broken must be repaired and adjusted properly

missing grease trap ticket

gaps on ceiling kitchen area close to extinguisher area ceiling loose walls with holes must close all wall holes to avoid pest harboring and contamination

missing food labels

equipment soiled and dirty inside and outside cooler units must be clean and sanitize

all equipment with encrusted soiled

wrong ceiling tiles must be had easy cleanable approved fire retarding tiles around vent hood

using thank you bags with CTS food must be use clear pals tic bags cooked meat tray close to dirty dishes

missing body fluid clean up procedure /spill kit

food should be store 6 inches out the floor

FOR ALL EMPLOYEES

REGISTER MANAGER CERTIFICATE

DICED TOMATO 47 DEGREE F SLICED TOMATO 47 DEGREE F

ITEMS IN HAND SINK

IN LIGHT SHIELD

OBSERVED ONE LIVE ROACH IN KITCHEN AREA

PLASTIC UTENSILS NEED TO FACE SAME WAY CAN NOT USE BOWL OR CUP FOR UTENSIL

IN RIF

NO CARDBOARD NO TOWEL UNDER CUTTING BOARD

OBSERVED ONE LIVE ROACH

INSIDE MICROWAVE

CLEAN FAN TO BE FREE OF DUST AND DIRT