SUPER MERCADO MONTERREY BAKERY & TORTILLA.

City of Dallas

1120 S WESTMORELAND RD · COCKRELL HILL, DALLAS

Last inspected 2023.

9 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 8

2023

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed containers of cherrys stating to refrigerate after open, out at RT. dispose of

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottles that have toxic chemicals

2 pts Documentation & Training

*21 RFSM - Not On Site

renew expired food manager certificate

2 pts Sanitation

*32 Damaged Equipment

dispose of damaged containers

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

heavy grease build up on bakery floors, clean

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

place wet cloths back in sanitizer buckets when not in use

1 pts Employee Hygiene

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cannot not use fans to cool tortillas

1 pts Sanitation

*39 Keep utensils handles upright or protected

have handles of scoops upright

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label large containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls and floors of bakery area, clean wire storage shelves

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

repair damaged beasd of countertop (tortilla display)

MAY 24

2022

PASS 9 violations

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed cooling bread left uncovered, cover to prevent pest other contaminants.

3 pts Sanitation

*10 Equipment / Utensils (PHF) every 4 hours

observed bread divider equipment not clean or sanitized, per employee cleaned at end of day. CLEAN AND SANITIZE EVERY 4 HOURS.

1 pts Sanitation

*39 Keep utensils handles upright or protected

observed non handled utensils used as scoop for sugar and flour. USE HANDLED UTENSILS.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

observed heavy grime build up on wire storage shelves, build up of grime on food buckets, observed grime on FRP walls. CLEAN.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed opened drinks throughout bakery/tortillera. NO DRINKING IN KITCHEN. store opened personal drinks in proper area.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed falling wall base and damaged FRP walls throughout kitchen, REPAIR.

1 pts Employee Hygiene

*43 Ventilation hood systems, adequacy

observed heavy flour build up on vent hood of tortilleria machine.

3 pts Pest Activity

*18 Restricted use pesticides

observed multiple Raid home use-pesticides observed in service sink area. CAN NOT USE HOME USE PESTICIDE IN KITCHEN, REQUEST PROPER PESTICIDE FROM PEST CONTROL APPLICATOR

3 pts Food Temperature

*02 Untreated shell eggs need to be at 45§F or <

observed untreated eggs out at room temperature throughout inspection and were not being worked on. eggs must be kept at 45F or lower.

MAY 17

2021

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

milk observed at 57F, egg left at room temperature; dispose of food.

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee did not was hand before donning gloves.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed employee using bare hands to handle RTE tortillas. packaged was disposed off.

3 pts Sanitation

*18 Toxic items stored above food/utensils

rubbing alcohol stored above utensils and food, store away from food and utensils to prevent potential contamination

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all texas food handlers cards were observed expired for all employees handling food, renew.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed build up of food debris on floor, remove harboring conditions.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed eating station in bakery area where food is being prep and cooked, observed multiple opened bottles throughout bakery. no eating or drinking in kitchen

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cooling bread left uncovered. cover

1 pts Sanitation

*39 Keep utensils handles upright or protected

using bowls as scoops, using handled utensils.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

wall covered with grime, equipment covered with dust, flour and grime build up, CLEAN.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed intake vents covered with flour and dust, clean.

JAN 30

2020

PASS 3 violations

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

repair damaged wall located in tortillia

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can at hand sink.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth store on food contact surface, store in sanitize bucket when not in use.

JAN 21

2019

PASS 3 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

Container of Ajax observed stored on shelf next to clean equipment & over customer products

1 pts Other

*35 Jewelry Prohibition

female employees observed with an approved ring. Only a single plain band ring allowed

1 pts Facility Condition

*45 Premises shall be maintained in good repair

patch holes throughout where needed. Repair broken / missing corner of FRP wall on corner of wall

show all 9 inspections →

JUL 20

2018

PASS 5 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

chemical sanitizing solution low chemical concentration 15 ppm Chlorine must be have at sanitizer bucket 100 ppm Chlorine concentration ec sink 50 ppm Chlorine

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shields and bulbs broken must be replace or repair lights shields and light bulbs

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

equipment with encrusted soils accumulations must be remove soils accumulations or replace equipment to avoid food contamination

1 pts Employee Hygiene

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

3c sink drainage at the tortilla area missing correct gap drainage must be have a correct gap to waste water drainage receptacle

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

tortillas packages 108 F must be maintain correct hot hold 135 F or above

JAN 22

2018

PASS 12 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

walls gaps and holes must be repair burning ceiling must be repair floors cement missing smooth surface

1 pts Sanitation

*43 Light bulbs, light shields provided

broken lights and dirty shields must be work properly and had clean light shields

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level ( flour bags ) must be 6 inches out the floor

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

equipment not sanitize or decontaminated must use sanitizing solutions for decontamination

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

trash cans bigger that the prep tables length must be small to avoid cross contamination

1 pts Other

*44 Covering receptacles if not in continuous use

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hot water at hand sink 106 F must had minimum of 110 F

3 pts Sanitation

*14 When to wash hands before donning new gloves

must wash hands after change tasks and used new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

holder rack pans encrusted with grease and dirt must be free of soiled crust and dirt

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ceiling dirty

JUL 21

2017

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE (BAKERY)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL BAKERY STAFF

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES AND LIVE ROACHES OBSERVED

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONES IN THE BAKERY PREP AREA

1 pts Employee Hygiene

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE REPLACE THE LIGHTING UNIT THAT HAS BURNED OUT IN THE BAKERY (TORTILLERIA)

JAN 18

2017

PASS 3 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

WATER BOTTLE IN BACK HAND SINK

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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