SUPER MERCADO MONTERREY BAKERY & TORTILLA.

observed containers of cherrys stating to refrigerate after open, out at RT. dispose of

label spray bottles that have toxic chemicals

renew expired food manager certificate

dispose of damaged containers

heavy grease build up on bakery floors, clean

place wet cloths back in sanitizer buckets when not in use

cannot not use fans to cool tortillas

have handles of scoops upright

label large containers

clean walls and floors of bakery area, clean wire storage shelves

repair damaged beasd of countertop (tortilla display)

observed cooling bread left uncovered, cover to prevent pest other contaminants.

observed bread divider equipment not clean or sanitized, per employee cleaned at end of day. CLEAN AND SANITIZE EVERY 4 HOURS.

observed non handled utensils used as scoop for sugar and flour. USE HANDLED UTENSILS.

observed heavy grime build up on wire storage shelves, build up of grime on food buckets, observed grime on FRP walls. CLEAN.

observed opened drinks throughout bakery/tortillera. NO DRINKING IN KITCHEN. store opened personal drinks in proper area.

observed falling wall base and damaged FRP walls throughout kitchen, REPAIR.

observed heavy flour build up on vent hood of tortilleria machine.

observed multiple Raid home use-pesticides observed in service sink area. CAN NOT USE HOME USE PESTICIDE IN KITCHEN, REQUEST PROPER PESTICIDE FROM PEST CONTROL APPLICATOR

observed untreated eggs out at room temperature throughout inspection and were not being worked on. eggs must be kept at 45F or lower.

milk observed at 57F, egg left at room temperature; dispose of food.

employee did not was hand before donning gloves.

observed employee using bare hands to handle RTE tortillas. packaged was disposed off.

rubbing alcohol stored above utensils and food, store away from food and utensils to prevent potential contamination

all texas food handlers cards were observed expired for all employees handling food, renew.

observed build up of food debris on floor, remove harboring conditions.

observed eating station in bakery area where food is being prep and cooked, observed multiple opened bottles throughout bakery. no eating or drinking in kitchen

cooling bread left uncovered. cover

using bowls as scoops, using handled utensils.

wall covered with grime, equipment covered with dust, flour and grime build up, CLEAN.

observed intake vents covered with flour and dust, clean.

repair damaged wall located in tortillia

provide trash can at hand sink.

wet cloth store on food contact surface, store in sanitize bucket when not in use.

Container of Ajax observed stored on shelf next to clean equipment & over customer products

female employees observed with an approved ring. Only a single plain band ring allowed

patch holes throughout where needed. Repair broken / missing corner of FRP wall on corner of wall