SUPER MERCADO MONTERREY GROCERY/GRILL.

exterior front door was observed held open, keep close. back receiving dock door was observed open. keep close when not in use.

outside structure(pillars are damaged). observed water damaged ceiling tille, replace

observed nopales in ice container not fully covered in ice, were observed at 55.4F store in sufficient ice or in mechanical refrigerator. green salsa observed at 52.3F, was placed in working display c

sliced noplatos not date marked.

thermometer in salsa ric was reading 39F, actual temperature observed of equipment was 52.F

dust on walls.

repair or adjust temperature of salsa reach in cooler.

observed employee drinking in kitchen.

door of WIC not closing when slamming. Door opens up and stays open. Employees walk by and leave it open. Repair.

observed eggs stored above RTE, store properly to prevent cross contamination.

food in prepared in kitchen and stored in walk in cooler not date marked. date mark food.

observed eggs past due from 08-2020. observed 27 cans of Similac past the use by date. dispose of eggs and of expired baby formula.

observed multiple distressed food in walk in cooler not store in a properly labeled area.

fan of walk in cooler covered with dust. light shield covered with grime in WIC, grime on floor of WIF, heavy grime build up through building,

observed tamales stored on floor of WIF, store food above 6" off floor.

grease container heavily soiled clean.

observed damaged ceiling tiles, missing ceiling tiles. repair.

build up of dust on intake vents, clean.

observed 27 cans of Similac dated for use by date of 01JAN2021

observed dead pest on light shields.

observed employees drinks and food stored on top of RTE food and produce in produce WIC.

RFSM not onsite.

grime on floors. clean.

shrimp and fish packaging states to store frozen at or below 0F, WIF observed at 18F. adjust wif.

WIF observed at 18F, frozen sea food stored in walk in freezer states to store below 0F. door of walk in cooler not closing properly. door of walk in freezer also observed not closing fully.

missing cove base.

hot dogs stored in between raw bacon. provide divider or store properly.

heavy dust on intake and exhaust vents, clean.

8 cans of Similac milk observed on aisle past use by date of 07-01-20, dispose of cans.

salsa in display reach in cooler observed at 47F. place in working cold hold equipment.

repair broken floor and wall base tile located in unuse service window. Replace water damaged ceiling tiles.

Found bottle of used Raid Roach in storage container with other chemicals. Use on Licensed Pest Control

large pots observed stored upright. store inverted to avoid accumulation of grime over night.

grime on frp walls, clean. heavy dust build up on walls and on signs, clean.

shelled eggs stored above RTE beans, arrange food properly to avoid potential cross contamination.

employee washed hands at service sink.

RI cooler unit dirty inside and outside must be clean to avoid cross contamination

missing plastic curtains at deli and meat dept. must be replace or repair to proper condition to avoid cross contamination

missing thermometers inside cooler units must be have visible and working thermometers to maintain proper food temperature 40 F or below

leaks and broken drainage lines at hand sink area - waste water receptacle- must be repair or replace to proper condition to avoid contamination by waste water

cooking equipment and utensils dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination

microwave inside plastic linen broken and burn must be replace or repair to proper condition

shelving inside cooler unit rust and oxidize must be replace or repair to proper condition to avoid cross contamination

seal back doors to loading dock/dry storage and rodents area to prevent entrance of insects and rodents

floors inside W/C observed dirty and with stagnant water

RI cooler dairy and cold meat areas not maintain cold temperatures 40-45 F must be repair or adjusted to correct food temperature at 40 F or below use as public health RI cooler produce section n

expired dates at shelving area and dent cans must be remove to prevent cross contamination -use as public health-

yogurt 52 F cheese 48F cream 47 F

food shelving areas with dust must be clean to avoid contamination

lights not working properly lights must be working properly

back stock room area WI cooler units dirty must be clean during operational hours

EXPIRED BABY FOOD

EXPIRED DAIRY, PEANUT BUTTER, AND SALAD DRESSING

FLIES OBSERVED IN THE PRODUCE AREA

DAMAGED CEILING TILES IN THE STORE

REACH IN DAIRY COOLER HOLDING AT 51.0 F OR LESS (CALL FOR SERVICE IMMEDIATELY)

BOLOGNA 12/28/16

IN WIC BROKEN

IN COOLER MILK COOLER