JAN 8
2024
PASS 2 violations
*42 Dirty nonfood contact surfaces
clean floor of back area, clean shelves of WIC
*45 Premises shall be maintained in good repair
repair damaged floor tiles
SUPER TACASO.
City of Dallas
2801 W CLARENDON DR · COCKRELL HILL, DALLAS
Last inspected 2024.
13 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
76
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JUN 15
2023
PASS 5 violations
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD OR SHIELD LIGHTS.
*42 Floors/walls/ceiling/nonfood dirty
GRIME BUILD UP ON FLOORS. CLEAN.
*34 Outer door: solid,selfclosing,tightfitting
PROVIDE A TIGHT SEAL FOR EXTERIOR DOOR LOCATED IN STORAGE ROOM.
*45 Premises shall be maintained in good repair
REPAIR DAMAGED CEILING TILES. REPAIR EXPOSED WALLS/HOLES ON WALLS.
*20 Grease Trap Tickets
MISSING GREASE TRAP TICKETS/CLEANINGS.
DEC 29
2022
PASS 5 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above salsa cups, arrange properly to prevent cross contamination.
*34 Controlling pests. Eliminating harborage conditions
remove food debris and pooling of water.
*39 Store equipment & utensils in a clean, dry place
store knifes on clean surface, not in between tables.
*42 Floors/walls/ceiling/nonfood dirty
clean floors and clean walls. clean fans of walk in cooler.
*45 Premises shall be maintained in good repair
observed holes on walls, damaged floor tiles and loose ceiling tiles, repair.
JUN 21
2022
PASS 6 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above RTE food(salsa) in walk in cooler. arrange properly to prevent cross contamination.
*45 Premises shall be maintained in good repair
observed loose ceiling tiles, bulging FRP walls and loose FRP walls. REPAIR.
*34 Outer door: solid,selfclosing,tightfitting
observed gap on exterior door of storage room, provide a proper seal to prevent pest from entering.
*42 Dirty nonfood contact surfaces
observed dust build up on fan used to keep employees cool, grime on stainless steel shelves, grime on fans of walk in cooler. CLEAN.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed chili peppers left uncovered in storage room, light cover.
*47 RFSM Certificate - Not Display
RENEW EXPIRED RFSM.
DEC 20
2021
PASS 7 violations
*31 Handwashing lavatory - accessible
hand sink not accessible in back storage room, remove items to make accessible.
*47 Handwashing signage
missing hand wash sign at hand sink in main kitchen.
*45 Premises shall be maintained in good repair
observed damaged molding and cove base. repair.
*19 Water & Plumbing in good repair- per code
observed damaged pipe of 3 comp sink, creating large puddles of water.
*34 Controlling pests. Eliminating harborage conditions
observed dead pest and food debris throughout establishment, clean.
*39 Store all equipment & utensil covered or inverted
observed pots stored upright and uncovered. COVER OR STORE INVERTED.
*42 Dirty nonfood contact surfaces
grime build up on equipment and dust on fans of walk in cooler.
show all 13 inspections →
JUN 28
2021
PASS 10 violations
*39 Store all equipment & utensil covered or inverted
observed pot stored upright and collecting grime. store inverted or covered.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on floors, clean. grime build up on floors of walk in cooler, clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
food ingredients(chile) observed uncovered. cover.
*34 Controlling pests. Eliminating harborage conditions
observed food grime build up on floor, remove harboring conditions.
*14 Hands wash procedures-without soap
no hot water available in restroom, wash hand correctly by using warm water. provide warm water.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs stored above containers of salsa, store salsa on left side of shelve or store eggs below salsa and other RTE food.
*19 Water & Plumbing in good repair- per code
repair hot water at hand sink located in restroom.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer was observed at 200PPM, needs to be at 50-100PPM. COS.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test strips for sanitizer solution.
MAR 25
2020
PASS 5 violations
*07 Food safe, good condition, unadulterated, and honestly presented
found heavily dented can of pinapples with sharp corners due to damage. dispose of can
*39 Store all equipment & utensil covered or inverted
upright pans contained grime build up, store inverted or covered.
*45 Store maintenance equip away from food/food equip
maintenance equipment(paint buckets, vct glue) stored next spice buckets.
*29 Sanitizing solutions, testing devices
RFSM could not produce test strip for sanitizer.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored above salsa containers. arrange food properly to prevent potential contamination.
SEP 20
2019
PASS 5 violations
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
must be maintain proper hot temperature 110 F or above
*10 Equipment and Utensils Cleaning-contamination
cutters dirty with food debris must be clean an sanitize
*34 Devices to stun/electrocute flying insects
blue lights not working must be replace or repair to avoid pest harboring
*31 No soap at handsink
must be have soap in all hand sink
*43 Light bulbs, light shields provided
some lights not working must be replace or repair to proper condition
MAR 29
2019
PASS 6 violations
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units must be have proper date marking on all food containers in all areas
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*45 Premises cleaned when minimal food is exposed
preparation areas with out plastic curtains where food expo to cross contamination must be have proper separation at prep area to avoid cross contamination
*43 Light bulbs, light shields provided
lights not working at stock room area must be replace or repair to proper condition
*18 Toxic items storage adjacent to food/utensils
chemicals storage with food containers must be properly storage and separated from food containers to avoid chemical contamination
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food containers storage inside WI cooler at floor level must be 6 inches out the floor level
SEP 21
2018
PASS 11 violations
*45Physical Facilities Floors,Walls,Ceilings
ceiling gaps between ribs must be repair all ceiling gaps to a smooth and easy to clean
*34 Windows or doors protected against the entry criteria - air curtain
air curtain turn off during open door activity must be have air curtain on during open doors to prevent pest harboring
*18 Equipment and Utensils Multiuse Materials-safe
recycling non approved containers as food containers must be have commercial approved containers to avoid chemical contamination use as food safety
*13 Discharges from the Eyes, Nose, a3nd Mouth
*34 Outer door: solid,selfclosing,tightfitting
out door should be self closing tighffiting to avoid the entry of rodents and pest
*35 Hair Restraints effective
mot wearing hair restrains must be have hair restrains during food preparation
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
missing doors at the stock room and prep area must be repair or install a plastic curtains to protect from contamination use as public health control
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
establishment must be have sufficient capacity to have hot water available at all times 106 F must be 110 F minimum during operational hours
*45 Clean facilities as often as necessary.
walls and ceiling dirty must be clean all areas to avoid contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
MAR 29
2018
PASS 3 violations
*45 Clean facilities as often as necessary.
walls ceiling floors and food shelves dirty must be clean as necessary to avoid contamination
*28 Date marking > 24 hrs,on site,temp 41F
date marking missing in all food containers must be date marking as public hazard control
*12 A food employee shall comply with an exclusion or RESTRICTION
OCT 3
2017
PASS 9 violations
*43 Light - 50 foot : Food and utensils area
*47 Permit/license posted
*34 Outer door: solid,selfclosing,tightfitting
*18 Toxic items storage adjacent to food/utensils
*19 Plumbing System Construction
leak
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*29 Food thermometers provided and accessible
DEC 15
2016
PASS 2 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER CUT LIMES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
LABEL EMPLOYEE PERSONAL ITEMS IN RIC
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →