TACO BUENO #3086.

City of Dallas

2630 S BUCKNER BLVD · PIEDMONT, DALLAS

Last inspected 2018.

4 inspections on record since 2016 · Last inspected Jun 2018.

Last inspected Jun 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
21
total on record
LAST INSPECTED
JUN 2018

INSPECTION HISTORY

JUN 19
2018
PASS 4 violations
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
2 pts Facility Condition
*32 Maintain in Good Repair

SALSA COOLER NOT WORKING PROPERLY

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
DEC 19
2017
PASS 6 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SALSA BAR NOT COOLING ENOUGH (53'F)

1 pts Sanitation
*47 Handwashing signage
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN AROUND AIR DUCTS

JUN 13
2017
PASS 5 violations
1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

Outside dumpster lids must be closed when not in use.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Handles must be in upright position while stored in the dry beans and rice. All scoops should have handless.

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Missing the floor tiles in areas of the kitchen .

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date all TCS / PHF items in the refrigerator unit ( grated cheese not dated in the steel deep dish pans. )

1 pts Facility Condition
*43 Light bulbs, light shields provided

Light bulbs not shielded in the kitchen

DEC 12
2016
PASS 6 violations
1 pts Sanitation
*39 Keep utensils handles upright or protected

Missing handles on the scoops in the large bins ( using bowels )

3 pts Other
*03 Food products not maintained at 135øF or above

rice was at 119 to 122 degrees f. ( all hot food must be at 135 degrees and above. )

3 pts Sanitation
*10 Clean Sight and Touch

clean the bowls and utensil before storage . (Inspect the utensils and equipment after wash rinse and sanitize. )

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the tops of the large containers.

1 pts Facility Condition
*43 Light bulbs, light shields provided

lights above the three compartment sink and kitchen area should be shielded.

3 pts Sanitation
*10 Other sanitizer use - manufacturer label direction

the Quat sanitizer was not at proper strengthen in the bucket solution.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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