JUN 19
2018
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO BUENO #3086.
YOUR CALL. 75/100
2630 S BUCKNER BLVD · PIEDMONT, DALLAS
Last inspected June 19, 2018 · passed
4 of 4 inspections passed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
21
includes 3 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*32 Maintain in Good Repair
SALSA COOLER NOT WORKING PROPERLY
*43 Clean vent syst:Intake/exhaust air ducts
*31 Handwashing lavatory - used for other purpose
DEC 192017PASSED6 violations2 CRITICALDETAILS
DEC 19
2017
PASSED
6 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
SALSA BAR NOT COOLING ENOUGH (53'F)
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AROUND AIR DUCTS
JUN 132017PASSED5 violationsDETAILS
JUN 13
2017
PASSED
5 violationsDETAILS
*44 Receptacles tight fitting lids, doors, or covers
Outside dumpster lids must be closed when not in use.
*39 Keep utensils handles upright or protected
Handles must be in upright position while stored in the dry beans and rice. All scoops should have handless.
*45Physical Facilities Floors,Walls,Ceilings
Missing the floor tiles in areas of the kitchen .
*28 Date marking commercially prepared RTE/ TCS food
date all TCS / PHF items in the refrigerator unit ( grated cheese not dated in the steel deep dish pans. )
*43 Light bulbs, light shields provided
Light bulbs not shielded in the kitchen
DEC 122016PASSED6 violationsDETAILS
DEC 12
2016
PASSED
6 violationsDETAILS
*39 Keep utensils handles upright or protected
Missing handles on the scoops in the large bins ( using bowels )
*03 Food products not maintained at 135øF or above
rice was at 119 to 122 degrees f. ( all hot food must be at 135 degrees and above. )
*10 Clean Sight and Touch
clean the bowls and utensil before storage . (Inspect the utensils and equipment after wash rinse and sanitize. )
*42 Dirty nonfood contact surfaces
clean the tops of the large containers.
*43 Light bulbs, light shields provided
lights above the three compartment sink and kitchen area should be shielded.
*10 Other sanitizer use - manufacturer label direction
the Quat sanitizer was not at proper strengthen in the bucket solution.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →