LAS RANITAS LOS SAPITOS.

City of Dallas

325 E JEFFERSON BLVD · BISHOP ARTS, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 27

2023

PASS 10 violations

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Food pulled from stove at 2:30 pm & at 4:30 pm read at 144 F (Beans) Pozole (98 F) Carnitas (109 F)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TCS food items (salsa, cheese) not at 41 F or below

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food kept for more than 24 hrs

2 pts Sanitation

*29 Warewashing machines thermometer in F.rinse tank

Provide hot water test strips for hot water dish machine

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not place cloth towel under cutting board

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Do not place food on floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not use/store plastic cups in bulk ingredients

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix broken tiles in walk-in cooler

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Post food manager certificate

APR 17

2023

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener of excessive build-up

3 pts Chemical Safety

*18 Toxic items used according to law

Chlorine concentration at 200 ppm>must be between 50-100 ppm

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label condiment bottles with name

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Keep hand sinks free of any item(s)>meant only to wash hands

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep food cover(ed) in walk-in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks/shelves in walk-in cooler

1 pts Documentation & Training

*47 Other Violations

JUN 19

2022

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Detail clean vent-a-hood filters

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label dispenser/drinking (mango)

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at hand sink (bar)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee drinks in a designated area

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a covered trash can in the staff restroom

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk ingredient containers-common name (sugar/flour) etc

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store single use containers inside bulk ingredient bins

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

All cooked RTE food must be date marked

SEP 3

2021

PASS 4 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

shelving in all areas dirty with soils and grease accumulations including WI cooler shelving areas must be clean to avoid cross contamination gaskets in all cooler units dirty with soils and grease

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

back expose tubing at kitchen area dirty with soils and grease accumulations must be clean and in good condition

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside cooler units and WI cooler unit rust and oxidize must be clean to avoid cross contamination

MAR 9

2021

PASS 6 violations

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

fryers dirty with soils and encrusted grease must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all equipment dirty with soils and grease accumulations clean equipment on kitchen area

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors on kitchen area dirty with soils and food debris must be clean to avoid cross contamination

1 pts Other

*45 First Aid

missing first aid kit on site must be have first aid kit on site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler units broken gaskets must be replace or repair to proper condition

1 pts Facility Condition

*45 Premises shall be maintained in good repair

floors tiles on kitchen area broken or loose must be replace or repair to proper condition

show all 13 inspections →

AUG 4

2020

PASS 7 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with soils and dust deposits must be clean to avoid cross contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shrimp 48F meat cut 47 F pork 48 F , sauce 48 F sauce tray #2 51 F at front cooler unit must be maintain proper food temperature of 40 F or below to avoid cross contamination

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC cooler unit front cooking area 50 F must be replace or repair to maintain food temperature of 40 F or below

2 pts Sanitation

*25 Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

dish washing machine with zero sanitizing solution must be repair or replace to maintain proper sanitizing concentration at 50 ppm chlorine concentration

3 pts Sanitation

*10 Equipment and Utensils Sanitization

PIC must be monitoring that after clean utensils employees must be sanitize to eliminate cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

cooler units dirty with spills, drippings and soils debris must be clean to avoid cross contamination cooking equipment dirty with soils accumulations food debris and grease deposits must be cl

2 pts Sanitation

*21 PIC ensures employees are properly sanitizing equi

PIC must be ensure employees are sanitize utensils at cleaning area before dry.

JAN 15

2020

PASS 4 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty with soils, grease and soils accumulations in all areas must be clean all areas when contamination is observed during operational hours to avoid cross contamination

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside RI cooler units must be have visible and working thermometers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers and packages inside WI freezer unit

3 pts Food Temperature

*02 Outfitter-Food Temperatures (Cold).

front RI cooler at 45 F must be replace or readjusted to maintain proper food temperature at 40 F or below and avoid cross contamination salad prep area 45 F PIC must be sure proper ice baths on

JUL 22

2019

PASS 6 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration of sanitizer bucket at kitchen area must be have proper concentration 100 ppm Chlorine solution

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marking missing on food containers inside WIC cooler unit must be date mark all food containers on all areas to avoid cross contamination

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers inside cooler units at floor level food containers must be 6 inches out the floor level to avoid cross contamination

1 pts Plumbing & Waste

*44 Receptacles tight fitting lids, doors, or covers

drain cover receptacle broken on kitchen entry area must be replace or repair to proper condition

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease accumulations must be clean to avoid cross contamination

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted grease accumulations must be clean all cooking equipment to avoid cross contamination

JAN 20

2019

PASS 10 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

patch holes in wall throughout where needed

1 pts Other

*36 Cloths in-use for wiping between uses stored

moist common cloths observed stored on top of prep table next to cutting board

2 pts Sanitation

*32 Damaged Equipment

replace chipped rubber gaskets

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

store clean utensils in caddies at waiter station with handles facing the same direction

1 pts Sanitation

*45 Lockers to be used to store personal items

employee hoodies and jackets observed stored on top of clean equipment in a food prep area

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above produce inside WIC

1 pts Other

*40 Store single-service item in original package

1 pts Other

*45 Drying Mops-air dry

JUL 9

2018

PASS 9 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer buckets zero concentration of chemical must be have 100 ppm of Chlorine on sanitizer bucket in all areas

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

contamination of ice for customers by leave a bottle inside ice machine must not leave any food containers inside ice machine use for public consumption

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors behind equipment dirty must be clean behind floors equipment to avoid contamination

2 pts Sanitation

*33 Sanitizing solution intergrated in dish. machine

missing sanitizer solution on dish washing machine dishwasher machine must be work properly to clean and sanitize use as health control

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date marking missing inside wi cooler unit food containers must be have date marking in all food containers in all areas

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels in some food containers must be have label all food containers as hazard public control

1 pts Sanitation

*45 Clean facilities as often as necessary.

ceiling with dust and oiled accumulation must be clean to avoid food contamination floors must be clean during operational hours

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

gaps and holes in ceiling must be repair all holes to avoid pest harboring

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must be clean vent hood to avoid food contamination with accumulation of oils in all areas

JAN 8

2018

PASS 7 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing some food label must label all food containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking food containers, cans, spices inside cooler units and prepared drinks front area must had date marking at all times

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

must be use sanitizer solutions after clean equipment

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

PIC ensure the use of sanitizing solutions during operational hours

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

walls, floors and ceiling dirty must be clean floors behind equipment racks in all areas during operational hours

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluid clean up procedure /spill kit

JUL 19

2017

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE BAR ICE MACHINE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE ALSO PROVIDE AN ADDITIONAL PROBE THERMOMETER

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON FOOD PREPARATION SURFACES

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN THE SANITIZING BUCKETS AFTER USE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SEVERAL FOOD ITEMS NOT COVERED IN THE WALK IN COOLER

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN THE PUBLIC RESTROOMS

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE HAND SINKS IN THE RESTROOMS

MAR 23

2017

PASS 9 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

TWO DENTED PINEAPPLE JUICE CANS

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW CHICKEN AND RAW BEEF NOT SEPARATED BY SPACE IN THE WALK IN COOLER

3 pts Sanitation

*14 Hands wash procedures-without soap

EMPLOYEES NOT USING SOAP TO WASH HANDS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD NOT DATE MARKED (WALK IN COOLER)

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED FOOD ITEMS IN THE WALK IN COOLER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE DOOR GASKET OF THE WALK IN COOLER.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE DUSTY INTAKE VENT IN THE KITCHEN

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PROVIDE A VENT COVER FOR THE VENT OPENING IN THE WALL NEAR THE HOT WATER HEATER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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