APR 17
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LOS SAPITOS - BAR.
EAT. 80/100
325 E JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected April 17, 2023 · passed
Passed all 10 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
35
includes 10 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean all soda guns of excess syrup
*45 Lockers to be used to store personal items
Separate personal items from items for sale
*47 Other Violations
Register food manager certificate with City of Dallas
JUN 192022PASSED3 violationsDETAILS
JUN 19
2022
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
No registered food service manager on duty at the time of inspection
*39 Cutting surfaces.
Replace worn cutting boards as often as needed
*47 OTHER VIOLATIONS
Label dump sink (bar)
JAN 152020PASSED4 violations3 CRITICALDETAILS
JAN 15
2020
PASSED
4 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
frozen chicken bag in top of clean drink cups inside RI cooler unit left area must remove all contaminated utensils and clean RI cooler unit to avoid cross contamination
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink not attached to wall must be replace or attached to wall and maintain proper condition to avoid gaps and pest harboring
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers - mixed liquids bottles, open food containers - must be date mark all food containers including mixed drinks bottles and open food containers
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment and walls dirty with soils, litter and grease accumulations must be clean to avoid contamination
JAN 202019PASSED3 violationsDETAILS
JAN 20
2019
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
wall splatter observed on FRP wall under hand sink and behind equipment
*45Floor, wall, ceiling - Exposed material
reattach FRP wall behind hws
*45 Lockers to be used to store personal items
employee flat iron for hair on top of RIF
show all 10 inspections →
JUL 92018PASSED4 violations2 CRITICALDETAILS
JUL 9
2018
PASSED
4 violations2 CRITICALDETAILS
*45 Clean facilities as often as necessary.
floors behind equipment dirty clean floors behind equipment to avoid contamination and pest harboring also clean all surfaces and sanitize properly
*10 Equipment and Utensils Cleaning-contamination
frozen fountain and receptacle dirty must be clean the frozen fountain machine if contamination occurred use as public health control
*19 Water & Plumbing in good repair- per code
waste water receptacle slow removing waste water must be repair to efficiently remove waste water
*31 No soap at handsink
no soap at hand sink
JAN 82018PASSED5 violationsDETAILS
JAN 8
2018
PASSED
5 violationsDETAILS
*21 PIC ensures employees are properly sanitizing equi
PIC need ensure of sanitizing solutions during operationla hours
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluid clean up procedure /spill kit
*31 No soap at handsink
must had soap at all times
*10 Sanitization after Cleaning
missing sanitizing solution at prep area and dishwasher machine sanitizer bucket 100 ppm must adjusted the commercial dishwashing machine
*45 Clean facilities as often as necessary.
premises floors and walls dirty must be clean behind equipment floors and walls
JUL 282017PASSED2 violationsDETAILS
JUL 28
2017
PASSED
2 violationsDETAILS
*46 Physical Facilities Premises
CLEAN TOILET SEATS AND BOWLS (WOMEN'S RESTROOM) FECAL SPOTS
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE REACH IN COOLER GASKETS
JUL 192017PASSED8 violations4 CRITICALDETAILS
JUL 19
2017
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE BAR ICE MACHINE (CORRECTED)
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE AND AN ADDITIONAL FOOD PROBE THERMOMETER
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON FOOD PREPARATION SURFACES
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN THE SANITIZING BUCKETS AFTER USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
SEVERAL FOOD ITEMS NOT COVERED IN THE WALK IN COOLER
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS IN THE PUBLIC RESTROOMS
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE HAND SINK IN THE RESTROOMS
JAN 32017PASSED3 violations1 CRITICALDETAILS
JAN 3
2017
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE IN THE BAR AREA
*36 Cloths in-use for wiping between uses stored
RETURN SANITIZING WIPING CLOTHS TO A SANITIZING BUCKET AFTER AND IN BETWEEN USE
*46 Physical Facilities Premises
CLEAN TOILET BOWLS AND SEATS (BOTH RESTROOMS) (FECAL SMEARS)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →