City of Dallas
325 E JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected 2023.
10 inspections on record since 2017 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
Clean all soda guns of excess syrup
Separate personal items from items for sale
Register food manager certificate with City of Dallas
No registered food service manager on duty at the time of inspection
Replace worn cutting boards as often as needed
Label dump sink (bar)
frozen chicken bag in top of clean drink cups inside RI cooler unit left area must remove all contaminated utensils and clean RI cooler unit to avoid cross contamination
hand sink not attached to wall must be replace or attached to wall and maintain proper condition to avoid gaps and pest harboring
missing date marking on food containers - mixed liquids bottles, open food containers - must be date mark all food containers including mixed drinks bottles and open food containers
floors behind equipment and walls dirty with soils, litter and grease accumulations must be clean to avoid contamination
wall splatter observed on FRP wall under hand sink and behind equipment
reattach FRP wall behind hws
employee flat iron for hair on top of RIF
floors behind equipment dirty clean floors behind equipment to avoid contamination and pest harboring also clean all surfaces and sanitize properly
frozen fountain and receptacle dirty must be clean the frozen fountain machine if contamination occurred use as public health control
waste water receptacle slow removing waste water must be repair to efficiently remove waste water
no soap at hand sink
PIC need ensure of sanitizing solutions during operationla hours
missing body fluid clean up procedure /spill kit
must had soap at all times
missing sanitizing solution at prep area and dishwasher machine sanitizer bucket 100 ppm must adjusted the commercial dishwashing machine
premises floors and walls dirty must be clean behind equipment floors and walls
CLEAN TOILET SEATS AND BOWLS (WOMEN'S RESTROOM) FECAL SPOTS
CLEAN THE GASKETS OF THE REACH IN COOLER GASKETS
CLEAN THE INTERIOR OF THE BAR ICE MACHINE (CORRECTED)
PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE AND AN ADDITIONAL FOOD PROBE THERMOMETER
FRUIT FLIES OBSERVED IN THE KITCHEN
PERSONAL DRINKS STORED ON FOOD PREPARATION SURFACES
STORE WIPING CLOTHS IN THE SANITIZING BUCKETS AFTER USE
SEVERAL FOOD ITEMS NOT COVERED IN THE WALK IN COOLER
CLEAN DUSTY INTAKE VENTS IN THE PUBLIC RESTROOMS
PROVIDE HAND WASH SIGNS FOR THE HAND SINK IN THE RESTROOMS
UNLABELED CHEMICAL SPRAY BOTTLE IN THE BAR AREA
RETURN SANITIZING WIPING CLOTHS TO A SANITIZING BUCKET AFTER AND IN BETWEEN USE
CLEAN TOILET BOWLS AND SEATS (BOTH RESTROOMS) (FECAL SMEARS)
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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