TAQUERIA PEDRITOS.

missing date marking on food containers inside cooler units must be have date marks on food containers in all areas

ceiling broken down at kitchen area with expose material must be repair to avoid cross contamination and pest harboring

vent hood filters dirty with soils and grease accumulations in all areas must be clean to avoid cross contamination

missing hand sinks signs inside kitchen area must be have a hand sink signs inside kitchen area

floors inside WI cooler unit with rough and cracks surfaces must be replace or repair to proper condition to avoid mold and contamination

missing current grease trap ticket must be have current grease trap ticket

missing wash rinse and sanitize signs on 3 c sink must be have proper signs to avoid contamination

missing individual towels inside kitchen area must be have individual towels on kitchen area

water leaks inside WI cooler unit must be have replace or repair leaks on drain tubing inside WI cooler unit

missing RFSM certificate must be have current FSM registered with the city

water leak inside WI cooler unit must be repair to proper condition to avoid cross contamination by bacteria

missing current pest control must be have current pest control

missing current food handler cards must be have current food handler cards

missing individual towels at hand sink front area must be have individual towels in all hand sinks

missing current grease trap ticket must be have current grease trap ticket

missing date marking on food containers in all areas must be have date marks on food containers in all areas to avoid cross contamination

missing writing employee health policies

missing sanitizer buckets at front service area and kitchen area must be have sanitizer buckets at 100 ppm chlorine concentration

rust and oxidation at walls inside WI cooler unit must be replace or repair to proper condition shelving inside WI freezer unit and WI cooler unit rust and oxidize must be replace or repair to pr

zero chlorine concentration at dish washing machines must be 50ppm chlorine concentration at dish washing machine

missing current RFSM certification must be have FSM registered with the city

fly activity observed must be contact pest management to eliminate pest

missing food handler cards must be have handler cards

dish washing machine .05 ppm Chlorine must be have proper concentration at 50 ppm Chlorine concentration dish washing machine

WI cooler unit must be repair to provide proper food temperature food temperature must maintain to avoid cross contamination

expired date RFSM certification must be have FSM registered with the city

RFSM expired certification must be have a FSM registered with the city

chorizo 106 F should be 135 F or above

food handler cards not available must be have food handler cards on site

missing writing employee health policies

not in-off supply of hot water at restrooms

missing date marking must be have date marking

food containers not cover or lids inside cooler unit must be have lids or covers to avoid food contamination

missing pest control must be have current pest control ticket

missing food labeling in all food containers inside cooler units must be label all food containers inside cooler units

missing writing employee health policies

WI cooler units including shelves with food debris and contamination must be clean all areas during operational hours or when contamination occurs

exit doors missing weather strips creating gaps all around must be have weather strips to avoid pest harboring

missing date marking on food containers in all cooler units must be date mark on all food containers in all areas to avoid contamination use as public hazard control

missing grease trap ticket must be have current grease trap ticket

3c sink chemical concentration 15 ppm of Chlorine must be have correct concentration in all sanitizing solutions sanitizer bucket 100 ppm Chlorine 3c sink sanitizer bucket 50 ppm Chlorine

drainage and faucet leaks at 3c sink must be repair all leaks to avoid contamination

food containers not covered inside cooler units must be covered all food containers to avoid food contamination

missing food handler cards must be have current food handler cards on site

missing RFSM certification

missing current grease trap ticket

cement floors had cracks and rough surfaces must be had smooth surfaces easily to clean and avoid contamination

missing body fluids clean up procedures / spill kit

missing food handler cards

missing writing employee health policies

missing date marking in all food containers must be had date marking

missing current pest control ticket

missing food labels in all food containers must be label all food containers

RFSM not on site

PROVIDE HAND WASHING SIGNS FOR ALL HAND SINKS (INCLUDING RESTROOMS)

NO LIQUID WASTE MANIFESTS ON SITE

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL KITCHEN STAFF

DATE MARK ALL COOKED FOODS HELD FOR LATER USE (FINAL WARNING)

WALK IN COOLER (LEAK ) REPAIR IMMEDIATELY

FLIES OBSERVED IN THE KITCHEN

UNCOVERED FOOD ITEMS IN THE WALK IN COOLER

CLEAN / REMOVE DUST FROM THE FAN COVERS (WALK IN COOLER)

PROVIDE LIGHT SHIELDS FOR LIGHTING UNITS MISSING THEM (DRY STORAGE AND KITCHEN)

RAW EGGS SITTING OUT AT 58.9 F

NO LIQUID WASTE MANIFESTS ON SITE

DATE MARK ALL COOKED FOOD HELD IN STORAGE FOR LATER USE

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

UNCOVERED COOKED BEANS IN THE WALK IN COOLER

REMOVE DUST FROM THE FAN COVERS IN THE WALK IN COOLER

REPAIR THE DAMAGED CEILING IN THE KITCHEN