SUBWAY SANDWICHES.

expired RFSM certification must be have FSM registered with the city

floors preparation area and back area dirty with soils accumulations must be clean to avoid cross contamination

missing current food handler cards on site must be have current food handler cards on site

white american cheese 52 F pepper jack 53 F must be maintain food temperature of 40 F or below

seal back door properly to prevent entrance of insects and rodents

sanitizer hose and soap hose observed stored past water link inside 3 compartment sink

patch holes in walls throughout where needed

missing soap at men restroom must be have soap to avoid hand contamination

missing food handler cards must be have food handler cards on site

missing writing employee health policies

wall is loose back area must be repair to avoid gaps floor tile broken at cooler unit area must be repair to smooth surface

need current grease trap ticket

light shield broken prep area mus be replace or repair

walls, floors and ceiling had debris and dirt must be clean to avoid contamination

missing body fluid clean up procedure /spill kit

PIC need to ensure using sanitizer bucket during operational hours

FOOD HANDLER'S CERTIFICATES MUST BE PROVIDED FOR ALL FOOD PREPARATION STAFF

CLEAN THE THREE COMPARTMENT SINK DRAIN

CLEAN THE TOILET SEAT AND BOWL (MEN'S RESTROOM)