MONTERREY BAKERY.

Provide test strips for/to test sanitizer solution

Food handler's certificates expired>renew immediately

Do not have pest catching/control devices above food

hermetic containers dirty with soils and grease deposits must be clean to avoid cross contamination

missing date marking on food containers must be date marks on food containers

PIC must be ensure that food surfaces are clean and sanitize during operational hours

food containers at floor level food containers must be 6 inches out the floor level

floors dirty with soils and grease drippings walls dirty with soils, spills and grease accumulations

after equipment cleaning must be sanitize to avoid cross contamination

missing 3c sink setup must be have 3c sink setup during operational hours at 50 ppm chlorine concentration missing sanitizer bucket must be have sanitizer bucket at 100 ppm chlorine concentratio

missing thermometers inside cooler units must be have visible and working thermometers

missing sanitizer buckets in prep area must be have 200 ppm Quat concentration at sanitizer bucket

containers lids dirty with grease, soils and food debris must be clean to avoid cross contamination

missing date marking on food containers must be date mark food containers on all areas

floors dirty with grease deposits and soils residues must be clean to avoid cross contamination

cooler units inside and outside dirty with grease, food debris and soils accumulations must be clean and sanitize to avoid cross contamination

prepared flour food in direct contact with non food surfaces without covered or inside a container food must be inside a safe container to avoid contamination

covered food containers dirty must be clean all food lids to avoid contamination

food containers at floor level, must be out of the floor level to avoid contamination

food must be discard if contaminated by employee sweat profusion

fly activity and roaches activity observed must contact pest management to eliminate problem

missing sanitizing solutions 3c sink 200 ppm Quat sanitizer bucket 400 ppm Quat

missing writing employee health policies

missing RFSM certification must be have FSM registered with the city

missing hair restraint must be use hair restrains

food containers lids in all places dirty must be clean and sanitize to avoid food contamination

not sufficient mechanical ventilation to remove heat must be have correct mechanical ventilation to avoid cross contamination by employees

floors surfaces with cracks and rough surfaces must be repair, seal to smooth surfaces and easy to clean