City of Dallas
300 E JEFFERSON BLVD · OAK CLIFF, DALLAS
Last inspected 2023.
9 inspections on record since 2016 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
Provide test strips for/to test sanitizer solution
Food handler's certificates expired>renew immediately
Do not have pest catching/control devices above food
hermetic containers dirty with soils and grease deposits must be clean to avoid cross contamination
missing date marking on food containers must be date marks on food containers
PIC must be ensure that food surfaces are clean and sanitize during operational hours
food containers at floor level food containers must be 6 inches out the floor level
floors dirty with soils and grease drippings walls dirty with soils, spills and grease accumulations
after equipment cleaning must be sanitize to avoid cross contamination
missing 3c sink setup must be have 3c sink setup during operational hours at 50 ppm chlorine concentration missing sanitizer bucket must be have sanitizer bucket at 100 ppm chlorine concentratio
missing thermometers inside cooler units must be have visible and working thermometers
missing sanitizer buckets in prep area must be have 200 ppm Quat concentration at sanitizer bucket
containers lids dirty with grease, soils and food debris must be clean to avoid cross contamination
missing date marking on food containers must be date mark food containers on all areas
floors dirty with grease deposits and soils residues must be clean to avoid cross contamination
cooler units inside and outside dirty with grease, food debris and soils accumulations must be clean and sanitize to avoid cross contamination
prepared flour food in direct contact with non food surfaces without covered or inside a container food must be inside a safe container to avoid contamination
covered food containers dirty must be clean all food lids to avoid contamination
food containers at floor level, must be out of the floor level to avoid contamination
food must be discard if contaminated by employee sweat profusion
fly activity and roaches activity observed must contact pest management to eliminate problem
missing sanitizing solutions 3c sink 200 ppm Quat sanitizer bucket 400 ppm Quat
missing writing employee health policies
missing RFSM certification must be have FSM registered with the city
missing hair restraint must be use hair restrains
food containers lids in all places dirty must be clean and sanitize to avoid food contamination
not sufficient mechanical ventilation to remove heat must be have correct mechanical ventilation to avoid cross contamination by employees
floors surfaces with cracks and rough surfaces must be repair, seal to smooth surfaces and easy to clean
clean plastic curtains and equipment must be clean during operational hours
stock room area must be repair walls ceiling and lights must had food shelves inside to maintain dry food properly without contamination.
store area back room is contaminated with debris and open barrel scraps must be remove debris and open barrel scraps to avoid contamination
floors back area lost smooth surface must be smooth and easy to clean
missing writing employee health policies
missing body fluids clean up procedures / spill kit
PIC need ensure to use sanitizing solutions sanitizer bucket 50 ppm CL 3c sink 100 ppm CL
light not working back area all lights should be working properly
meat container inside bakery area must be separation from meat and bakery products
eating food during prep tables must not eat inside working areas
PIC in charge don't had proficiency on food safety must be demonstrate knowledge of food safety
cooler unit dirty must clean inside and outside the cooler unit and sanitize properly to avoid food contamination
food containers not NSF approved, single use containers with CTS food must all food containers be NSF approved
not date marking in food containers must be had date marking
missing writing employee health policies
missing sanitizing solutions must be had sanitizer bucket 200 ppm Quat 3 c sink sanitizing solution 400 ppm Quat
missing food label food containers must be label properly
prep equipment dirty and oil encrusted must be clean to sight and touch
ceiling dirty must be clean
missing food handler cards
missing body fluids clean procedures / spill kit
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD (SWEET TORTILLA)
RUBBING ALCOHOL ADJACENT TO THE TORTILLA PACKAGES
READY TO EAT SWEET TORTILLAS RESTING DIRECTLY ON TOP OF BOX FAN COVERS
PROVIDE A HAND WASH SIGN FOR THE HAND SINK
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL BAKERY DEPARTMENT STAFF
CLEAN INTERIOR OF THE MICROWAVE IN THE BAKERY DEPARTMENT
FLIES FLYING AROUND IN THE BAKERY DEPARTMENT
CLEAN THE FLOOR DRAIN OF THE THREE COMPARTMENT SINK (HEAVY SOIL)
UNLABELED CHEMICAL SPRAY BOTTLES
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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