SABAIDEE LAO & THAI STREET FOOD.

City of Dallas

5365 SPRING VALLEY RD #158 · PRESTONWOOD, DALLAS

Last inspected 2024.

7 inspections on record since 2021 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
51
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 20
2024
PASS 7 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken/beef above cooked foods

3 pts Sanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Do not mix soap and sanitizer; wash hand sanitize separately

2 pts Documentation & Training
*21 RFSM - Not On Site

Food Manager must be on site

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide Food Handler for all employees

2 pts Sanitation
*33 Manual ware washing, sink compartment requirement

Set up 3-compartment sink - Wash - Rinse - Sanitize

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

Store forks/spoons upside down

JAN 31
2024
PASS 13 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain food temps below 41 F

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw meats over cooked

3 pts Sanitation
*10 Clean Sight and Touch

Clean and sanitize inside microwave

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide food thermometers

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Do not use wood pallet under freezer Replace broken cooler gaskets

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide up-to-date Food Handler certificates

1 pts Sanitation
*34 Remove dead/trapped pests

Clean dead pest

1 pts Other
*35 Jewelry Prohibition

Employees may not wear bracelets

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Defrost freezer - ice build up

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk containers

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean walls/ceiling/fans in WIC

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood

JUL 21
2023
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

WIC not holding temperature must be 42 F or lower

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Must have time stamps and clear instructions for time control of rice

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Acquire food handler certificates

2 pts Food Temperature
*27 Cool TCS foods using other effective means

Cool sauces faster before putting in cooler to not raise cooler temperatures

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Label and date all food

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Repair gap in back door

1 pts Other
*35 Jewelry Prohibition

No jewelry

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store on floor

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean cooler gaskets, shelves, microwave, vent hood, behind equipment

1 pts Sanitation
*45 Premises shall be maintained in good repair

Replace ceiling ties, clean air vents

1 pts Other
*47 Other Violations

Post consumer health sign

JAN 5
2023
PASS 2 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean ice scoop and ice scoop holder clean ice machine

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

move chciken and beef to the front so that it does not cross over RTE foods See Original

APR 13
2022
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Leave back door closed

2 pts Other
*31 No soap at handsink
2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

Remove wooden palette in kitchen

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*45 Drying Mops-air dry
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 7 inspections →
OCT 18
2021
PASS 6 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Provide use by dates for products

2 pts Other
*32 Approved Food Contact Equip.
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean fan covers inside WIC

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Back door held open without screen

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal hand sink to wall properly

APR 5
2021
PASS 4 violations
3 pts Sanitation
*10 Clean Sight and Touch

OBSERVED DIRTY ICE MACHINE AND CAN OPENER.

3 pts Sanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DID NOT WASH HANDS BEFORE DONNING GLOVES.

2 pts Other
*31 No soap at handsink

OBSERVED NO SOAP AT HANDSINK.

1 pts Other
*45 Lockers to be used to store personal items

STORE ALL PERSONAL ITEMS IN APPROPRIATE PLACE.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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