FEB 20
2024
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SABAIDEE LAO & THAI STREET FOOD.
BEAT. 46/100
5365 SPRING VALLEY RD #158 · PRESTONWOOD, DALLAS
Last inspected February 20, 2024 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
51
includes 11 critical
RECORDS COVER
2 YEARS
since Apr 2021
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken/beef above cooked foods
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Do not mix soap and sanitizer; wash hand sanitize separately
*21 RFSM - Not On Site
Food Manager must be on site
*22 Accredited food handler certificate - 60 days
Provide Food Handler for all employees
*33 Manual ware washing, sink compartment requirement
Set up 3-compartment sink - Wash - Rinse - Sanitize
*41 Food storage containers, identified with common name of food.
Label all bulk containers
*39 Store all equipment & utensil covered or inverted
Store forks/spoons upside down
JAN 312024PASSED13 violations4 CRITICALDETAILS
JAN 31
2024
PASSED
13 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain food temps below 41 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meats over cooked
*10 Clean Sight and Touch
Clean and sanitize inside microwave
*29 Food thermometers provided and accessible
Provide food thermometers
*32 Equipment & Utensils smooth easily cleanable
Do not use wood pallet under freezer Replace broken cooler gaskets
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler certificates
*34 Remove dead/trapped pests
Clean dead pest
*35 Jewelry Prohibition
Employees may not wear bracelets
*39 Equipment in good repair and proper adjustment.
Defrost freezer - ice build up
*41 Food storage containers, identified with common name of food.
Label all bulk containers
*42 Floors/walls/ceiling/nonfood dirty
Clean walls/ceiling/fans in WIC
*45 Premises shall be maintained in good repair
Replace water damaged ceiling tiles
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
JUL 212023PASSED11 violations2 CRITICALDETAILS
JUL 21
2023
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
WIC not holding temperature must be 42 F or lower
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Must have time stamps and clear instructions for time control of rice
*22 Accredited food handler certificate - 60 days
Acquire food handler certificates
*27 Cool TCS foods using other effective means
Cool sauces faster before putting in cooler to not raise cooler temperatures
*28 Date marking > 24 hrs,on site,temp 41F
Label and date all food
*34 Outer openings:closing holes, gaps
Repair gap in back door
*35 Jewelry Prohibition
No jewelry
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store on floor
*42 Floors/walls/ceiling/nonfood dirty
Clean cooler gaskets, shelves, microwave, vent hood, behind equipment
*45 Premises shall be maintained in good repair
Replace ceiling ties, clean air vents
*47 Other Violations
Post consumer health sign
JAN 52023PASSED2 violations1 CRITICALDETAILS
JAN 5
2023
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice scoop and ice scoop holder clean ice machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
move chciken and beef to the front so that it does not cross over RTE foods See Original
APR 132022PASSED8 violations2 CRITICALDETAILS
APR 13
2022
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*34 Controlling pests. Eliminating harborage conditions
Leave back door closed
*31 No soap at handsink
*32 Nonfood surfaces-design to be cleaned easily
Remove wooden palette in kitchen
*42 Dirty nonfood contact surfaces
*45 Drying Mops-air dry
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 7 inspections →
OCT 182021PASSED6 violations1 CRITICALDETAILS
OCT 18
2021
PASSED
6 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
Provide use by dates for products
*32 Approved Food Contact Equip.
*42 Dirty nonfood contact surfaces
Clean fan covers inside WIC
*34 Controlling pests. Eliminating harborage conditions
Back door held open without screen
*45 Premises shall be maintained in good repair
Seal hand sink to wall properly
APR 52021PASSED4 violationsDETAILS
APR 5
2021
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
OBSERVED DIRTY ICE MACHINE AND CAN OPENER.
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DID NOT WASH HANDS BEFORE DONNING GLOVES.
*31 No soap at handsink
OBSERVED NO SOAP AT HANDSINK.
*45 Lockers to be used to store personal items
STORE ALL PERSONAL ITEMS IN APPROPRIATE PLACE.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →