1 pts Facility Condition
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2 pts Food Temperature
*29 Mechanical holding unit, thermometer location
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Other
*31 Individual, disposable towels
1 pts Sanitation
*46 Physical Facilities Premises