OCT 23
2020
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CHUGGIN MONK LOWER GREENVILLE.
BEAT. 33/100
3619 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected October 23, 2020 · passed
Failed an inspection 5 years ago. 17 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
54
includes 17 critical
RECORDS COVER
7 MONTHS
since Mar 2020
INSPECTION HISTORY
*19 One Inch Air Gap
ONE INCH AIR GAP
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS @ BAR
*10 Clean Sight and Touch
CLEAN RIC(S)
*34 Outer openings:closed,tight-fitting windows
RESEAL AROUND DOORS
*45 Premises shall be maintained in good repair
REPAIR CEILING IN ESTABLISHMENT ( REPAIR DAMAGE CEILING IN LADIES & SITTING AREA)
*43 Light bulbs, light shields provided
REPAIR LIGHTING KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, WALLS, FLOORS & DOORS
OCT 22020FAILED20 violations6 CRITICALDETAILS
OCT 2
2020
FAILED
20 violations6 CRITICALDETAILS
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH A HANDLE
*32 Damaged Equipment
REMOVE ALL NON-WORKING EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, FLOORS & WALLS (LOTS OF STANDING WATER)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD- EATING IN KITCHEN
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*45 Premises shall be maintained in good repair
RESURFACE FLOORS
*06 Discard if TCS is in container w/ no date or day
EXPIRED / IMPROPERLY DATE MARKING
*02 Cold Hold (41øF/45øF or below)
COLESLAW 52.2 & SAUCE 51.2
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
NO FOOD HANDLES
*21 RFSM - Not On Site
NO RFSM ONSITE
*18 Toxic items labeling-non original container
LABEL ALL TOXICS ITEMS
*30 Does Establishment have a current valid permit posted?
PROVIDE CURRENT HEALTH PERMIT
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTERS OPENINGS ( DOORS, HOLES & GAPS)
*10 Clean Sight and Touch
UNSANITARY CONDITION- CLEAN EVERYTHING
*19 One Inch Air Gap
PROVIDE HAND WASHING SIGNS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS AND FAILURE TO WASH HANDS IN PANDEMIC
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED ABOVE RTE FOOD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
AUG 312020PASSED16 violations5 CRITICALDETAILS
AUG 31
2020
PASSED
16 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO STORED EQUIPMENT
*34 Pest control-routine inspections for
PROVIDE PEST CONTROL RECORDS
*39 Keep utensils handles upright or protected
OBSERVED HANDLES STORED IN FOOD
*02 Cold Hold (41øF/45øF or below)
R. CHICKEN 51.2 & 46.6, C. SLAW 44.3, & C. BATTER 64.4
*30 Does Establishment have a current valid permit posted?
APPLY FOR A NAME CHANGE TO CHIPS & CHICKEN
*39 Store all equipment & utensil covered or inverted
COVER AND INVERT SINGLE SERVICE ITEMS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*10 Clean Sight and Touch
CLEAN RIC(S) & UNSANITARY CONDITIONS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES AT HAND SINK
*18 Toxic items labeling-non original container
LABEL TOXICS SPRAY BOTTLES
*35 Outer Clothing, Clean Condition
PROVIDE UNIFORMS WITH SLEEVE
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS ( BEHIND EQUIPMENT) & REMOVE DUST FROM KITCHEN CEILING
*21 RFSM - Not On Site
NO RFSM ONSITE
MAR 42020PASSED10 violations4 CRITICALDETAILS
MAR 4
2020
PASSED
10 violations4 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
PROVIDE COVERED TRASH CAN IN LADIE’S REST ROOM
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*20 Conveying Sewage
HAND SINK BACKING -UP IN KITCHEN
*10 Clean Sight and Touch
CLEAN RIC(S)
*39 Store all equipment & utensil covered or inverted
INVERT / COVER DISHES
*30 Food Establishment Permit
POST HEALTH PERMIT & RFSM FOR CUSTOMERS' VIEW
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
S. CHEESE 46.9F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →