MAR 14
2019
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BAKER BROS AMERICAN DELI.
YOUR CALL. 50/100
5500 GREENVILLE AVE #1102 · LOWER GREENVILLE, DALLAS
Last inspected March 14, 2019 · passed
5 of 5 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
41
includes 12 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
2 hand sinks blocked. One with a mop bucket the other by roller dollies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks above food and utensils
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
CLEAN: Microwave algae and mildew in ice machine bottom of ric with chicken
*43 Light bulbs, light shields provided
replace cracked light shield's
*19 Water & Plumbing in good repair- per code
leakung sinks
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: trash cans, dusty A/C vents, floors in dry goods and cooler room
AUG 102018PASSED8 violations1 CRITICALDETAILS
AUG 10
2018
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. (multiple inspections has been given a warning)
*14 When to wash hands before donning new gloves
must wash hands before putting on new gloves
*19 Water & Plumbing in good repair- per code
Fix leak at back hand sink, 3 comp sink, and prep sink front hand sink backing up
*39 Utensils, single serve items 6 inches off - floor
Utensils must be stored 6” off floor gallon containers
*45 Premises shall be maintained in good repair
secure air vent on RIC in the back
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks above utensils
*32 Equipment & Utensils smooth easily cleanable
can not use cloth to cover lettuce Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*42 Dirty nonfood contact surfaces
CLEAN: bottom shelves splash om walls and equipment
FEB 92018PASSED8 violations3 CRITICALDETAILS
FEB 9
2018
PASSED
8 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*34 Outer door: solid,selfclosing,tightfitting
replace weather stripping on back door
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitation buckets must be off floor
*10 Sanitization after Cleaning
no sanitizer in dishwasher
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained below 41 degrees- Final Warning- Citation will be issued
*10 Clean Sight and Touch
algae/mold in ice machine
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hand sink water temperature not above 110 degrees F
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
SEP 182017PASSED9 violations2 CRITICALDETAILS
SEP 18
2017
PASSED
9 violations2 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
ceilings in food areas must be non porous
*40 Store single-service item in original package
or inverted
*02 Cold Hold (41øF/45øF or below)
tuna salad 48 F on top mushrooms and tomatoes 52 F in drawer discard all call for service
*20 Grease Trap Tickets
can't find any 2017
*21 RFSM - Not On Site
not yet registered
*10 Chlorine exposure time table
>50 ppm at dish machine
*47 Conditions of Permit-in use of food equipment
*35 Hair Restraints effective
must restrain hair when in kitchen
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all foods when not in use
FEB 222017PASSED9 violations4 CRITICALDETAILS
FEB 22
2017
PASSED
9 violations4 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
potatoes stored too close to handsink
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
tuna salad 49 F ham 55 F replace cooler
*21 RFSM - Not On Site
*09 Food on display shall be protected from contamination
cover Lemons
*15 Contact RTE Products w/ Bare Hands
employee touched salami w/ bare hands ran out of gloves during shift
*28 Date marking > 24 hrs,on site,temp 41F
dates over 7 days, missing dates
*29 Sanitizing solutions, testing devices
get chlorine strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks not to be stored over employee foods
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →