BAKER BROS AMERICAN DELI.

City of Dallas

5500 GREENVILLE AVE #1102 · LOWER GREENVILLE, DALLAS

Last inspected 2019.

5 inspections on record since 2017 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 14

2019

PASS 7 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 hand sinks blocked. One with a mop bucket the other by roller dollies

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above food and utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN: Microwave algae and mildew in ice machine bottom of ric with chicken

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace cracked light shield's

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leakung sinks

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN: trash cans, dusty A/C vents, floors in dry goods and cooler room

AUG 10

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. (multiple inspections has been given a warning)

3 pts Sanitation

*14 When to wash hands before donning new gloves

must wash hands before putting on new gloves

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak at back hand sink, 3 comp sink, and prep sink front hand sink backing up

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils must be stored 6” off floor gallon containers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

secure air vent on RIC in the back

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above utensils

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not use cloth to cover lettuce Must be smooth easily cleanable, nonabsorbent, smooth, durable material

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN: bottom shelves splash om walls and equipment

FEB 9

2018

PASS 8 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

replace weather stripping on back door

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation buckets must be off floor

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in dishwasher

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained below 41 degrees- Final Warning- Citation will be issued

3 pts Sanitation

*10 Clean Sight and Touch

algae/mold in ice machine

2 pts Food Temperature

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

hand sink water temperature not above 110 degrees F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

SEP 18

2017

PASS 9 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

ceilings in food areas must be non porous

1 pts Other

*40 Store single-service item in original package

or inverted

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tuna salad 48 F on top mushrooms and tomatoes 52 F in drawer discard all call for service

3 pts Plumbing & Waste

*20 Grease Trap Tickets

can't find any 2017

2 pts Documentation & Training

*21 RFSM - Not On Site

not yet registered

3 pts Other

*10 Chlorine exposure time table

>50 ppm at dish machine

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Employee Hygiene

*35 Hair Restraints effective

must restrain hair when in kitchen

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all foods when not in use

FEB 22

2017

PASS 9 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

potatoes stored too close to handsink

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tuna salad 49 F ham 55 F replace cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

cover Lemons

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee touched salami w/ bare hands ran out of gloves during shift

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

dates over 7 days, missing dates

2 pts Other

*29 Sanitizing solutions, testing devices

get chlorine strips

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks not to be stored over employee foods

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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