GENGHIS GRILL.

City of Dallas

5500 GREENVILLE AVE #402 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Apr 2023.

Last inspected Apr 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

120

total on record

LAST INSPECTED

APR 2023

INSPECTION HISTORY

APR 11

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw beef at 48.7 Degrees F in Display RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed pink slime/mold inside ice machine near WIC.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site at time of inspection.

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed fruit flies in kitchen area.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers in WIC.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged ice machine door and cutting board.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged WIC threshold.

NOV 2

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed several items above 41 Degrees F at food toppings display cooler.

3 pts Sanitation

*10 Clean Sight and Touch

Observed ice machine dirty on the inside.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM expired. Reapplied for certificate during inspection.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at the back door.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed ice machine lid in disrepair.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty cooler vents in bar area.

FEB 11

2022

PASS 10 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

MAINTAIN HOT WATER @ 110

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT RAW FOOD STORED WITH RTE FOOD

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

SOILED WIPING CLOTHES STORAGE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORAGE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOFU 52.8 & S. SAUSAGE 44.2

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS / EATING ON PREP TABLE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOOR

1 pts Other

*34 Outer openings:closing holes, gaps

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE

JUL 22

2021

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOM 51.6, R. CHICKEN 42.9, ZUCCHINI 48.6, SAUSAGE 46.0 R. PORK 46.0& S. MUSHROOM 53.5

3 pts Sanitation

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY PREPARATION -OBSERVED WASHING DISHES WHILE PREPPING R. MEAT IN 3 COMP SINK

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

CLOSE ALL OUTER OPENING & RESEAL AROUND BACK DOOR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE- INSIDE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR COLD BASE TILES

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK AT BAR

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES ON EQUIPMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, FLOORS & WALLS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING PIPES AT BAR & 3 COMP SINK REPAIR HAND SINK AT BAR

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED FOOD STORED ON FLOOR WITH STANDING WATER FROM LEAKING PIPES

OCT 27

2020

PASS 12 violations

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

FAILURE TO WASH HANDS AFTER DIFFERENT ACTIVITIES

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT / OBSERVED EMPLOYEES WEARING WIPING CLOTHES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. SAUSAGE 46.0

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR OTHER PURPOSES

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT THE BAR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES ( RIC s, ICE MACHINE9 INSIDE ) & ETC...

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOORS, FAN VENT COVERS, & CLEAN GASKETS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

EXPIRED DATE MARKING ON PREPARED FOOD 10/25/2020

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

CLOSE ALL HOLE & GAPS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED THROUGH-OUT PREP AREA ( OPEN CONTAINER) & PERSONAL FOOD STORED ABOVE CUSTOMER'S FOOD

show all 13 inspections →

MAR 2

2020

PASS 7 violations

3 pts Sanitation

*14 Gloves single use

OBSERVED EMPLOYEE WASHING GLOVES

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD

3 pts Sanitation

*18 Toxic items stored above food/utensils

OBSERVED TOXICS STORED ABOVE FOOD BY HAND SINK

3 pts Plumbing & Waste

*20 Conveying Sewage

REPAIR SEWAGE BACK-UP IN RESTROOM

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY INSPECTION

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. MEAT 48.9f, C. ZUCCHI 50.6F, S. MUSHROOM 51.4F,

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S) AND ICE MACHINE ( INSIDE )

JUL 25

2019

PASS 9 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitation bucket on the same shelf as ice bucket. can not be above or next to food or utensils sani bucket next to salt

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

handsink used for other purposes- dumpsink scrubber and water bottle storage

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN: algae in ice machine

1 pts Employee Hygiene

*35 Hair Restraints effective

hair nets or hats

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

self serve utensils must be presented handle up

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

can not store water in standing water

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

drain blocked on soda gun holder

2 pts Documentation & Training

*21 RFSM - Not On Site

must register rfsm with the city of Dallas

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above

JAN 30

2019

PASS 5 violations

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles cover plywood on wall repair drain or get drain stopper for 3 comp

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw crab next raw bacon bacon over fish

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink at bar- no eating or drinking in the production area

2 pts Documentation & Training

*21 RFSM - Not On Site

JUL 16

2018

PASS 11 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

BACK DOOR MUST CLOSE AND BE TIGHT FITTING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mold in ice machine Clean soda gun holders

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

1 pts Facility Condition

*45 Premises shall be maintained in good repair

exposed ceiling and wall

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

need more return air

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not be stored in standing water

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ALL RAW; CHICKEN NEXT SHRIMP CHICKEN Above PORK raw pork above fish crab next to pork

2 pts Employee Hygiene

*21 RFSM - Not On Site

***NO RFSM ON SITE*** CITATION will be issued if not register with the city of Dallas within 60 days

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

SINGLE SERVE SPOONS MUST BE HANDLE UP

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

JAN 11

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Center Buffet temperatures above 41 degrees

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

Dishwasher has no sanitizer 0ppm

1 pts Sanitation

*42 Nonfood-contact surfaces material

keep walk in floor dry, clean under bar hand sink,

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation wipes/rags must be in solution when not in use

3 pts Plumbing & Waste

*19 One Inch Air Gap

need 1" air gap below bar hand sink (1" above the top of the drain or floor.)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

employee was cleaning scraper in hand sink. Hand sinks hand washing sink only only and maybe used for no other purpose.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken above beef, raw chicken above cooked food

2 pts Sanitation

*33 Sanitizing solution intergrated in dish. machine

Dishwasher has no sanitation solution

AUG 15

2017

PASS 10 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

seal wall near backdoor

1 pts Other

*40 Reuse of single service articles

do not reuse old food containers

1 pts Employee Hygiene

*39 Equip sealed if it is exposed to spillage

seal handsink back to wall

3 pts Sanitation

*10 Chlorine exposure time table

sanitizer hose hooked up to rinse aid bucket O ppm

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cherry tomatoes and com 47 F meatballs 55 F reduce temp of customer use coolers

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

pipe@kitchen handsink leaking

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all spray bottles

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shrimp adj rte imitation crab/ vegetables precooked sausage adj raw seafood

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

JAN 18

2017

PASS 10 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

clean bowls under soap dispenser

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all dry foods

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

noodles not fully cooled 62 F in cold hold

1 pts Other

*45Carpeting: not allowed in food preparation

no carpet@ bar

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw fish over fresh produce

3 pts Other

*11 Distressed merchandise, segregation and location

badly dented cannot segregated

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Employee Hygiene

*21 RFSM - Not On Site

Must have one on site at all times Email proof of registration within 7 days or Citation will be issued.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

incorrect date marks missing date marks

NOV 16

2016

PASS 13 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw bacon overcooked crab

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks expired date marks

2 pts Food Temperature

*19 Hand sink water temperature below 110'F

no hot water @ both handsink item #31

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open employee drink left in dry storage area

1 pts Other

*47 No carpeting in food & toilet area

remove carpet @ bar

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door needs to self close

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemicals over prep surface

3 pts Plumbing & Waste

*20 Grease Trap Tickets

need latest ASAP previously had sewage backup

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

in every cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pasta 56 F raw bacon 60 F need move mechanical refrigeration

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

dipper wells: one not on, other not flushing particulates

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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