APR 11
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GENGHIS GRILL.
BEAT. 28/100
5500 GREENVILLE AVE #402 · LOWER GREENVILLE, DALLAS
Last inspected April 11, 2023 · passed
40 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
120
includes 40 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed raw beef at 48.7 Degrees F in Display RIC.
*10 Clean Sight and Touch
Observed pink slime/mold inside ice machine near WIC.
*21 RFSM - Not On Site
RFSM not on site at time of inspection.
*34 Pest control-routine inspections for
Observed fruit flies in kitchen area.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers in WIC.
*39 Equipment in good repair and proper adjustment.
Observed damaged ice machine door and cutting board.
*45 Premises shall be maintained in good repair
Observed damaged WIC threshold.
NOV 22022PASSED6 violations1 CRITICALDETAILS
NOV 2
2022
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed several items above 41 Degrees F at food toppings display cooler.
*10 Clean Sight and Touch
Observed ice machine dirty on the inside.
*21 RFSM - Not On Site
RFSM expired. Reapplied for certificate during inspection.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at the back door.
*39 Equipment in good repair and proper adjustment.
Observed ice machine lid in disrepair.
*42 Dirty nonfood contact surfaces
Observed dirty cooler vents in bar area.
FEB 112022PASSED10 violations3 CRITICALDETAILS
FEB 11
2022
PASSED
10 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
MAINTAIN HOT WATER @ 110
*21 RFSM - Not On Site
NO RFSM ONSITE
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT RAW FOOD STORED WITH RTE FOOD
*31 Handwashing lavatory - used for other purpose
SOILED WIPING CLOTHES STORAGE
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORAGE
*02 Cold Hold (41øF/45øF or below)
TOFU 52.8 & S. SAUSAGE 44.2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS / EATING ON PREP TABLE
*45 Premises shall be maintained in good repair
REPAIR FLOOR
*34 Outer openings:closing holes, gaps
*10 Clean Sight and Touch
CLEAN ICE MACHINE
JUL 222021PASSED11 violations2 CRITICALDETAILS
JUL 22
2021
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
S. TOM 51.6, R. CHICKEN 42.9, ZUCCHINI 48.6, SAUSAGE 46.0 R. PORK 46.0& S. MUSHROOM 53.5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY PREPARATION -OBSERVED WASHING DISHES WHILE PREPPING R. MEAT IN 3 COMP SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTER OPENING & RESEAL AROUND BACK DOOR
*10 Clean Sight and Touch
CLEAN ICE MACHINE- INSIDE
*45 Premises shall be maintained in good repair
REPAIR COLD BASE TILES
*47 Other Violations
LABEL 3 COMP SINK AT BAR
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES ON EQUIPMENT
*21 RFSM - Not On Site
NO RFSM ONSITE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, FLOORS & WALLS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES AT BAR & 3 COMP SINK REPAIR HAND SINK AT BAR
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED FOOD STORED ON FLOOR WITH STANDING WATER FROM LEAKING PIPES
OCT 272020PASSED12 violations3 CRITICALDETAILS
OCT 27
2020
PASSED
12 violations3 CRITICALDETAILS
*14 When to wash hands as often as necessary during prep
FAILURE TO WASH HANDS AFTER DIFFERENT ACTIVITIES
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT / OBSERVED EMPLOYEES WEARING WIPING CLOTHES
*02 Cold Hold (41øF/45øF or below)
S. SAUSAGE 46.0
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR OTHER PURPOSES
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT THE BAR
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES ( RIC s, ICE MACHINE9 INSIDE ) & ETC...
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, FLOORS, FAN VENT COVERS, & CLEAN GASKETS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
EXPIRED DATE MARKING ON PREPARED FOOD 10/25/2020
*34 Outer door: solid,selfclosing,tightfitting
CLOSE ALL HOLE & GAPS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED THROUGH-OUT PREP AREA ( OPEN CONTAINER) & PERSONAL FOOD STORED ABOVE CUSTOMER'S FOOD
show all 13 inspections →
MAR 22020PASSED7 violations4 CRITICALDETAILS
MAR 2
2020
PASSED
7 violations4 CRITICALDETAILS
*14 Gloves single use
OBSERVED EMPLOYEE WASHING GLOVES
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
*18 Toxic items stored above food/utensils
OBSERVED TOXICS STORED ABOVE FOOD BY HAND SINK
*20 Conveying Sewage
REPAIR SEWAGE BACK-UP IN RESTROOM
*21 RFSM - Not On Site
NO RFSM ON DUTY INSPECTION
*02 Cold Hold (41øF/45øF or below)
C. MEAT 48.9f, C. ZUCCHI 50.6F, S. MUSHROOM 51.4F,
*10 Clean Sight and Touch
CLEAN RIC(S) AND ICE MACHINE ( INSIDE )
JUL 252019PASSED9 violations4 CRITICALDETAILS
JUL 25
2019
PASSED
9 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
sanitation bucket on the same shelf as ice bucket. can not be above or next to food or utensils sani bucket next to salt
*31 Handwashing lavatory - used for other purpose
handsink used for other purposes- dumpsink scrubber and water bottle storage
*10 Clean Sight and Touch
CLEAN: algae in ice machine
*35 Hair Restraints effective
hair nets or hats
*40 Handle & dispense of cleaned utensils, single-use
self serve utensils must be presented handle up
*39 Store equipment & utensils - avoid contamination
can not store water in standing water
*45 Premises shall be maintained in good repair
drain blocked on soda gun holder
*21 RFSM - Not On Site
must register rfsm with the city of Dallas
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above
JAN 302019PASSED5 violations2 CRITICALDETAILS
JAN 30
2019
PASSED
5 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles cover plywood on wall repair drain or get drain stopper for 3 comp
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw crab next raw bacon bacon over fish
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink at bar- no eating or drinking in the production area
*21 RFSM - Not On Site
JUL 162018PASSED11 violations2 CRITICALDETAILS
JUL 16
2018
PASSED
11 violations2 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR MUST CLOSE AND BE TIGHT FITTING
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mold in ice machine Clean soda gun holders
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*45 Premises shall be maintained in good repair
exposed ceiling and wall
*43 Ventilation hood systems, adequacy
need more return air
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not be stored in standing water
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ALL RAW; CHICKEN NEXT SHRIMP CHICKEN Above PORK raw pork above fish crab next to pork
*21 RFSM - Not On Site
***NO RFSM ON SITE*** CITATION will be issued if not register with the city of Dallas within 60 days
*40 Handle & dispense of cleaned utensils, single-use
SINGLE SERVE SPOONS MUST BE HANDLE UP
*37 Storing the food at least 15 cm (6 inches) above the floor
JAN 112018PASSED9 violations3 CRITICALDETAILS
JAN 11
2018
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Center Buffet temperatures above 41 degrees
*10 A chemical sanitizer used: contact times criteria
Dishwasher has no sanitizer 0ppm
*42 Nonfood-contact surfaces material
keep walk in floor dry, clean under bar hand sink,
*36 Cloths in-use for wiping between uses stored
sanitation wipes/rags must be in solution when not in use
*19 One Inch Air Gap
need 1" air gap below bar hand sink (1" above the top of the drain or floor.)
*31 Handwashing lavatory - used for other purpose
employee was cleaning scraper in hand sink. Hand sinks hand washing sink only only and maybe used for no other purpose.
*21 RFSM - Not On Site
No RFSM on site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken above beef, raw chicken above cooked food
*33 Sanitizing solution intergrated in dish. machine
Dishwasher has no sanitation solution
AUG 152017PASSED10 violations4 CRITICALDETAILS
AUG 15
2017
PASSED
10 violations4 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
seal wall near backdoor
*40 Reuse of single service articles
do not reuse old food containers
*39 Equip sealed if it is exposed to spillage
seal handsink back to wall
*10 Chlorine exposure time table
sanitizer hose hooked up to rinse aid bucket O ppm
*02 Cold Hold (41øF/45øF or below)
cherry tomatoes and com 47 F meatballs 55 F reduce temp of customer use coolers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 Water & Plumbing in good repair- per code
pipe@kitchen handsink leaking
*18 Toxic items labeling-non original container
label all spray bottles
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shrimp adj rte imitation crab/ vegetables precooked sausage adj raw seafood
*41 Food storage containers, identified with common name of food.
JAN 182017PASSED10 violations3 CRITICALDETAILS
JAN 18
2017
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
clean bowls under soap dispenser
*41 Food storage containers, identified with common name of food.
label all dry foods
*27 Cooling method, criteria - using ice bath
noodles not fully cooled 62 F in cold hold
*45Carpeting: not allowed in food preparation
no carpet@ bar
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw fish over fresh produce
*11 Distressed merchandise, segregation and location
badly dented cannot segregated
*39 Store all equipment & utensil covered or inverted
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
Must have one on site at all times Email proof of registration within 7 days or Citation will be issued.
*28 Date marking > 24 hrs,on site,temp 41F
incorrect date marks missing date marks
NOV 162016PASSED13 violations6 CRITICALDETAILS
NOV 16
2016
PASSED
13 violations6 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw bacon overcooked crab
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks expired date marks
*19 Hand sink water temperature below 110'F
no hot water @ both handsink item #31
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open employee drink left in dry storage area
*47 No carpeting in food & toilet area
remove carpet @ bar
*34 Outer door: solid,selfclosing,tightfitting
back door needs to self close
*18 Toxic items stored above food/utensils
chemicals over prep surface
*20 Grease Trap Tickets
need latest ASAP previously had sewage backup
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
in every cooler
*02 Cold Hold (41øF/45øF or below)
pasta 56 F raw bacon 60 F need move mechanical refrigeration
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
dipper wells: one not on, other not flushing particulates
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →