MAR 3
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COOLGREENS.
YOUR CALL. 57/100
5500 GREENVILLE AVE #505 · LOWER GREENVILLE, DALLAS
Last inspected March 3, 2023 · passed
6 of 6 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
45
includes 10 critical
RECORDS COVER
2 YEARS
since May 2020
INSPECTION HISTORY
*10 Sanitization after Cleaning
Observed dish machine sanitizer at 0 ppm Cl. Must use 3-compartment sink to sanitize.
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and records kept on site 3 yrs.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*42 Dirty nonfood contact surfaces
Observed dirty top of dish machine.
SEP 222022PASSED4 violationsDETAILS
SEP 22
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean inside RIF (dirty with food debris)
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food boxes on floor in WIC. Keep 6 inch off floor
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean dirty gaskets on RICs and shelves in WIC
JAN 312022PASSED11 violations4 CRITICALDETAILS
JAN 31
2022
PASSED
11 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING / DONNING GLOVES WITHOUT WASHING HANDS
*39 Store all equipment & utensil covered or inverted
INVERT / COVER DISHES
*02 Cold Hold (41øF/45øF or below)
SALSA 45.8F
*34 Outer door: solid,selfclosing,tightfitting
CLOSE ALL OUTER OPENINGS
*45 Premises shall be maintained in good repair
REPAIR DAMAGE CEILING TILES
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS & FLOORS
*15 Bare hands contact with ready-to-eat foods
BARE HAND CONTACT ON RTE FOODS
*21 RFSM - Not On Site
NO RFSM ONSITE
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
JUL 62021PASSED10 violations2 CRITICALDETAILS
JUL 6
2021
PASSED
10 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, FLOORS
*32 Package integrity
REMOVE ALL DENT CANS
*18 Toxic items storage adjacent to food/utensils
S. BUCKETS STORED NEED FOOD / EQUIP
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*39 Store all equipment & utensil covered or inverted
COVER / INVERT ALL DISHES
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*02 Cold Hold (41øF/45øF or below)
B. EGGS 46.9 PASTA 47.9f
*21 RFSM - Not On Site
NO RFSM ONSITE
*35 Hair Restraints effective
PROVIDE RESTRAINTS FOR ALL EMPLOYEES
*45 Premises shall be maintained in good repair
REPAIR DAMAGE CEILING TILES
JAN 142021PASSED8 violations2 CRITICALDETAILS
JAN 14
2021
PASSED
8 violations2 CRITICALDETAILS
*45 Physical Facilities Premises-absorbent materials on floors
REMOVE ALL ABSORBENT MATERIALS ( BOXES)
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT ALL HAND SINK
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*21 RFSM - Not On Site
NO RFSM ONSITE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & FAN VENT COVERS
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*18 Toxic items labeling-non original container
LABEL ALL TOXICS CHEMICAS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( NO RINGS & WATCHES)
show all 6 inspections →
MAY 112020PASSED8 violations2 CRITICALDETAILS
MAY 11
2020
PASSED
8 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR DAMAGE CEILING TILES
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (BRACELET)
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*02 Cold Hold (41øF/45øF or below)
G. SALMON 48.4, AVOCADO 48.4, R. EGGS 59.5, PASTA 46.7
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*39 Utensils, single serve items 6 inches off - floor
FOOD EQUIPMENT IMPROPERLY STORED ON FLOOR
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →