FEB 23
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FREEBIRDS.
BEAT. 40/100
5500 GREENVILLE AVE #209 · LOWER GREENVILLE, DALLAS
Last inspected February 23, 2023 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
117
includes 30 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Observed chicken stored at 108 Degrees F in Hot Box. COS
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food not in use must be stored covered(WIC, Bulk Bins).
*39 Equipment in good repair and proper adjustment.
Observed damaged thermometers at Hot Box and under-grill RIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
SEP 92022PASSED5 violations2 CRITICALDETAILS
SEP 9
2022
PASSED
5 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
clean dirty soda fountain nozzles (mold)
*18 Toxic items stored above food/utensils
Observed rust remover stored above sauce packages (BBQ, hot, tomatillo)
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*34 Pest control-routine inspections for
observed fruit flies in kitchen
*42 Dirty nonfood contact surfaces
Clean dirty venthood
NOV 182021PASSED9 violations1 CRITICALDETAILS
NOV 18
2021
PASSED
9 violations1 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED EQUIPMENT
*21 RFSM - Not On Site
NO RFSM
*34 Outer openings:closing holes, gaps
CLOSE GAPS IN CEILING
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLERS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*03 Food products not maintained at 135øF or above
c. chicken 127.6
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & DRAINS
APR 82021PASSED6 violations1 CRITICALDETAILS
APR 8
2021
PASSED
6 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR WALL PLATES FOR ELECTRICAL OUTLETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON FOOD EQUIPMENT
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & WALLS
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
MAR 242020PASSED5 violations1 CRITICALDETAILS
MAR 24
2020
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 49.6, C. TOMATOES 47.1 , S. CHEESE 44.1
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ABSORBENT MATERIALS FROM UNDER AND ON EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*03 Food products not maintained at 135øF or above
C. CHICKEN 115.8f
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
show all 13 inspections →
FEB 242020PASSED16 violations4 CRITICALDETAILS
FEB 24
2020
PASSED
16 violations4 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*02 Cold Hold (41øF/45øF or below)
C. TOMATOES 49.9, SALSA 48.2
*46 Covered waste receptacle for women's restroom
PROVIDE COVERED TRASH CAN IN LADIES' REST ROOM
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*03 Food products not maintained at 135øF or above
C. RICE 122.1 & G. VEGGIES 102.9 ( OBSERVED EMPLOYEES MIXED G. VEGGIES WITHOUT OF TEMP VEGGIES)
*18 Toxic items storage adjacent to food/utensils
S. BUCKET STORED NEXT TO FOOD
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS , FAN VENT COVERS,& GASKETS ON WIC
*45 Drying Mops-air dry
AIR DRY MOP
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER 110F WITHIN 20 SECONDS AT ALL HAND SINKS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS
*14 When to wash hands before donning new gloves
DONNING GLOVE WITH OUT WASHING HAND & OBSERVED EMPLOYEE WITH IMPROPER USE OF GLOVE
JAN 222020PASSED15 violations3 CRITICALDETAILS
JAN 22
2020
PASSED
15 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
G. BEEF 120.9F,B. BEANS 127.9 & RICE 120.3f
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS & FLOORS
*31 Handwashing lavatory - used for other purpose
BLACK BEANS STORED HAND SINK
*21 RFSM - Not On Site
NO RFSM ON DUTY
*18 Toxic items labeling-non original container
LABEL TOXIC SPRAY BOTTLE
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)
*14 Wash hands after all other activities
FAILURE TO WASHING HANDS AFTER HANDLING PERSONAL ITEMS
*45 Premises shall be maintained in good repair
REPAIR LEAKING CEILING
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED CEILING LEAKING ONTO FOOD ON FRONT LINE
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINER
*36 Cloths in-use for wiping between uses stored
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE ( OPEN)
JUL 182019PASSED6 violations5 CRITICALDETAILS
JUL 18
2019
PASSED
6 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
all chemicals in their non original container must be labeled wit the common name
*07 Food safe, good condition, unadulterated, and honestly presented
can not have ice bags in the ice machine ice contamination
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect food surface from splash- move paper towel dispenser
*42 Nonfood-contact surfaces material
clean bulk goods containers
*31 Handwashing lavatory - accessible
hand sink blocked
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
JAN 302019PASSED7 violations2 CRITICALDETAILS
JAN 30
2019
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover cooling foods in the walk in
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink next to food
*45 Lockers to be used to store personal items
personal items can not be next or on a prep surface
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container with common name
*42 Nonfood-contact surfaces material
dust on menu walls and ceilings
*10 Clean Sight and Touch
algae in the ice machine
*21 RFSM - Not On Site
***NO RFSM ON SITE***
JUL 102018PASSED11 violations4 CRITICALDETAILS
JUL 10
2018
PASSED
11 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks in the production area
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils x2
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
get cutting board mat
*10 Clean Sight and Touch
Clean algae/mold in ice machine Clean microwave
*41 Food storage containers, identified with common name of food.
label bulk goods
*31 Handwashing lavatory - accessible
handsink blocked
*42 Nonfood-contact surfaces material
clean bulk containers
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
onions on top of raw chicken
*45 Premises shall be maintained in good repair
replace cracked lid on on bulk containers
*34 Controlling pests. Eliminating harborage conditions
reduce clutter to reduce harborage
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
JAN 202018PASSED10 violationsDETAILS
JAN 20
2018
PASSED
10 violationsDETAILS
*10 Equipment and Utensils Sanitization
sanitizer 0ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee can not eat in preparation area
*41 Food Label - Bulk food w/ manufatuter labeling
squeeze bottles need to be labeled (dressings)
*46 Physical Facilities Premises
clean restrooms
*47 Conditions of Permit-in use of food equipment
need a sign saying that a copy of your last health report is available upon request
*21 RFSM - Not On Site
no RFSM on site
*22 Handlers-Certificate Not On Site
No food handlers cards
*19 One Inch Air Gap
Need a 1" air gap
*42 Nonfood-contact surfaces material
clean grease build up- container, walls, doors, walk in doors
*14 When to wash hands before donning new gloves
employees must wash hands be putting on gloves
JUL 252017PASSED11 violations2 CRITICALDETAILS
JUL 25
2017
PASSED
11 violations2 CRITICALDETAILS
*35 Hair Restraints effective
restrain or trim long beard
*32 Equipment has cracks and corners
bulk bin hid cracked
*42 Floors/walls/ceiling/nonfood dirty
floors under 3 comp pooling dirty water
*02 Cold Hold (41øF/45øF or below)
shredded cheese 52 F pan too shallow
*18 Toxic items storage adjacent to food/utensils
nozzles wrong so they are adj clean equipment sanitizer towel touching to go containers
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks in WIC incorrect date marks on serving line cooler
*47 Conditions of Permit-in use of food equipment
post notice
*41 Food storage containers, identified with common name of food.
label all
*31 No soap at handsink
temperamental dispenser in kitchen
*45Floors easily cleanable
floors too absorbent, reseal and resurface all citation at next offense
*21 RFSM - Not On Site
get registered and certified citation at next offense
JAN 182017PASSED11 violations3 CRITICALDETAILS
JAN 18
2017
PASSED
11 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink near customer items
*32 Equipment has cracks and corners
*02 Cold Hold (41øF/45øF or below)
shredded cheese 49 and 50 F diced tomatoes 46 Fin cooler shredded cheese 48 F 5 hrs after prep
*18 Toxic items labeling-non original container
*34 Insect control devices-not over food/food prep
move bug light
*27 Cooling method, criteria - placing the food in shallow pans
large pans of beans
*21 RFSM - Not On Site
get all registered
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
*45Physical Facilities Floors,Walls,Ceilings
seal up floors
*19 No Hot Water / Water heater 50 gallon min.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →