FREEBIRDS.

City of Dallas

5500 GREENVILLE AVE #209 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

117

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 23

2023

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed chicken stored at 108 Degrees F in Hot Box. COS

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food not in use must be stored covered(WIC, Bulk Bins).

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged thermometers at Hot Box and under-grill RIC.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

SEP 9

2022

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean dirty soda fountain nozzles (mold)

3 pts Sanitation

*18 Toxic items stored above food/utensils

Observed rust remover stored above sauce packages (BBQ, hot, tomatillo)

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies in kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty venthood

NOV 18

2021

PASS 9 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED EQUIPMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

CLOSE GAPS IN CEILING

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLERS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

3 pts Other

*03 Food products not maintained at 135øF or above

c. chicken 127.6

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & DRAINS

APR 8

2021

PASS 6 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WALL PLATES FOR ELECTRICAL OUTLETS

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON FOOD EQUIPMENT

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & WALLS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLES

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

MAR 24

2020

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 49.6, C. TOMATOES 47.1 , S. CHEESE 44.1

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ABSORBENT MATERIALS FROM UNDER AND ON EQUIPMENT

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

3 pts Other

*03 Food products not maintained at 135øF or above

C. CHICKEN 115.8f

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

show all 13 inspections →

FEB 24

2020

PASS 16 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. TOMATOES 49.9, SALSA 48.2

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE COVERED TRASH CAN IN LADIES' REST ROOM

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

3 pts Other

*03 Food products not maintained at 135øF or above

C. RICE 122.1 & G. VEGGIES 102.9 ( OBSERVED EMPLOYEES MIXED G. VEGGIES WITHOUT OF TEMP VEGGIES)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

S. BUCKET STORED NEXT TO FOOD

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS , FAN VENT COVERS,& GASKETS ON WIC

1 pts Other

*45 Drying Mops-air dry

AIR DRY MOP

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER 110F WITHIN 20 SECONDS AT ALL HAND SINKS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINERS

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVE WITH OUT WASHING HAND & OBSERVED EMPLOYEE WITH IMPROPER USE OF GLOVE

JAN 22

2020

PASS 15 violations

3 pts Other

*03 Food products not maintained at 135øF or above

G. BEEF 120.9F,B. BEANS 127.9 & RICE 120.3f

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS & FLOORS

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BLACK BEANS STORED HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL TOXIC SPRAY BOTTLE

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

3 pts Sanitation

*14 Wash hands after all other activities

FAILURE TO WASHING HANDS AFTER HANDLING PERSONAL ITEMS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING CEILING

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED CEILING LEAKING ONTO FOOD ON FRONT LINE

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINER

1 pts Other

*36 Cloths in-use for wiping between uses stored

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE ( OPEN)

JUL 18

2019

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

all chemicals in their non original container must be labeled wit the common name

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

can not have ice bags in the ice machine ice contamination

1 pts Sanitation

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect food surface from splash- move paper towel dispenser

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean bulk goods containers

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees f or below

JAN 30

2019

PASS 7 violations

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover cooling foods in the walk in

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink next to food

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items can not be next or on a prep surface

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all chemicals not in their original container with common name

1 pts Sanitation

*42 Nonfood-contact surfaces material

dust on menu walls and ceilings

3 pts Sanitation

*10 Clean Sight and Touch

algae in the ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

***NO RFSM ON SITE***

JUL 10

2018

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks in the production area

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils x2

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

get cutting board mat

3 pts Sanitation

*10 Clean Sight and Touch

Clean algae/mold in ice machine Clean microwave

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk goods

2 pts Sanitation

*31 Handwashing lavatory - accessible

handsink blocked

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean bulk containers

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

onions on top of raw chicken

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace cracked lid on on bulk containers

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

reduce clutter to reduce harborage

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

JAN 20

2018

PASS 10 violations

3 pts Sanitation

*10 Equipment and Utensils Sanitization

sanitizer 0ppm

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee can not eat in preparation area

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

squeeze bottles need to be labeled (dressings)

1 pts Sanitation

*46 Physical Facilities Premises

clean restrooms

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

need a sign saying that a copy of your last health report is available upon request

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

No food handlers cards

3 pts Other

*19 One Inch Air Gap

Need a 1" air gap

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean grease build up- container, walls, doors, walk in doors

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees must wash hands be putting on gloves

JUL 25

2017

PASS 11 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

restrain or trim long beard

2 pts Sanitation

*32 Equipment has cracks and corners

bulk bin hid cracked

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floors under 3 comp pooling dirty water

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shredded cheese 52 F pan too shallow

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

nozzles wrong so they are adj clean equipment sanitizer towel touching to go containers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks in WIC incorrect date marks on serving line cooler

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

post notice

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

2 pts Other

*31 No soap at handsink

temperamental dispenser in kitchen

1 pts Sanitation

*45Floors easily cleanable

floors too absorbent, reseal and resurface all citation at next offense

2 pts Documentation & Training

*21 RFSM - Not On Site

get registered and certified citation at next offense

JAN 18

2017

PASS 11 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drink near customer items

2 pts Sanitation

*32 Equipment has cracks and corners

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shredded cheese 49 and 50 F diced tomatoes 46 Fin cooler shredded cheese 48 F 5 hrs after prep

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

move bug light

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

large pans of beans

2 pts Documentation & Training

*21 RFSM - Not On Site

get all registered

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

seal up floors

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

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